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Hassouni

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Topics posted by Hassouni

  1.  

    Defrosting meat sous vide?

    By Hassouni, in Cooking

    • 10 replies
    • 101,634 views
  2.  

    Micro-barrel char 1 2

    By Hassouni, in Spirits & Cocktails

    • 43 replies
    • 6,599 views
  3.  

    Possibly stupid question about ice, shaking, dilution, and volume of liquid 1 2 3

    By Hassouni, in Spirits & Cocktails

    • 51 replies
    • 14,430 views
  4.  

    Suggestions for kitchen cabinet organizers? 1 2

    By Hassouni, in Kitchen Consumer

    • 41 replies
    • 6,234 views
  5.  

    Can't believe I'm asking this - When to do "up" vs. "on the rocks"?

    By Hassouni, in Spirits & Cocktails

    • 9 replies
    • 3,474 views
  6.  

    Batching cocktails with juice

    By Hassouni, in Spirits & Cocktails

    • 6 replies
    • 2,766 views
  7.  

    Super hot wok issues

    By Hassouni, in China: Cooking & Baking

    • 18 replies
    • 4,329 views
  8.  

    Any place in the US that sells reindeer meat?

    By Hassouni, in Kitchen Consumer

    • 19 replies
    • 13,783 views
  9.  

    Pourover coffee for multiple people

    By Hassouni, in Coffee & Tea

    • 18 replies
    • 8,796 views
  10.  

    Iraqi Tea

    By Hassouni, in Coffee & Tea

    • 21 replies
    • 21,286 views
  11.  

    Filleting whole cooked fish

    By Hassouni, in Cooking

    • 12 replies
    • 3,238 views
  12.  

    Grilling garlic scapes

    By Hassouni, in Cooking

    • 7 replies
    • 2,339 views
  13.  

    Mixing Glasses

    By Hassouni, in Spirits & Cocktails

    • 7 replies
    • 3,419 views
  14.  

    Workarounds for suboptimal ice

    By Hassouni, in Spirits & Cocktails

    • 21 replies
    • 3,545 views
  15.  

    Aging Wray & Nephew Overproof in Oak 1 2

    By Hassouni, in Spirits & Cocktails

    • 38 replies
    • 8,966 views
  16.  

    Shatterproof French press?

    By Hassouni, in Coffee & Tea

    • 19 replies
    • 10,431 views
  17.  

    Non-instant couscous - where to get it?

    By Hassouni, in Kitchen Consumer

    • 8 replies
    • 6,116 views
  18.  

    Carbon monoxide, stovetop smoking, and recirculating range hoods 1 2

    By Hassouni, in Kitchen Consumer

    • 26 replies
    • 12,460 views
  19.  

    ISO quality, heavy nonstick pots

    By Hassouni, in Kitchen Consumer

    • 19 replies
    • 3,823 views
  20.  

    Pop-up cocktail bar - ideas, etc

    By Hassouni, in Restaurant Life

    • 7 replies
    • 4,602 views
  21.  

    Spring cocktails

    By Hassouni, in Spirits & Cocktails

    • 9 replies
    • 3,114 views
  22.  

    Ideal spirit proof for cocktails (rum, in this case)

    By Hassouni, in Spirits & Cocktails

    • 13 replies
    • 2,450 views
  23.  

    Embarrassed to even ask this – stirring? 1 2

    By Hassouni, in Spirits & Cocktails

    • 28 replies
    • 4,402 views
  24.  

    Lemon Hart 80

    By Hassouni, in Spirits & Cocktails

    • 16 replies
    • 3,035 views
  25.  

    Total noobasaurus question about no-knead dough

    By Hassouni, in Pastry & Baking

    • 24 replies
    • 4,614 views
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