dcarch

Flesh-Eating Cattle Maggots and Sous Vide Safety

By dcarch, August 16, 2025 in Cooking

Defining "Ramen Noodles" 1 2

By dcarch, December 16, 2022 in Food Traditions & Culture

Le jour de gloire est arrivé !

By dcarch, July 14, 2021 in Cooking

• French

Cool Idea for Freezer

By dcarch, May 9, 2020 in Kitchen Consumer

Home Made Knives, and other Home Made Kitchen Tools?

By dcarch, April 24, 2014 in Food Traditions & Culture

Not Another Way To Roast Chicken!

By dcarch, September 23, 2017 in Cooking

Turkey, Boneless Bonuses

By dcarch, November 20, 2016 in Cooking

G20 Conference China 2016 Dinner Menu

By dcarch, September 13, 2016 in Food Traditions & Culture

Convection Roasting Chicken

By dcarch, December 13, 2015 in Cooking

How Sharp Do You Need Your Kitchen Knives To Be? 1 2

By dcarch, October 4, 2015 in Kitchen Consumer

Max Use Of Watermelon

By dcarch, July 9, 2012 in Cooking

Masa, $u$uhi

By dcarch, November 16, 2014 in New York: Dining

Supermoon

By dcarch, July 12, 2014 in Food Traditions & Culture

Microwave-Roasting Coffee Beans

By dcarch, June 21, 2014 in Kitchen Consumer

DIY Rotisserie

By dcarch, January 14, 2014 in Cooking

Madness In The Kitchen 1 2

By dcarch, January 4, 2014 in Cooking

Goose Chase

By dcarch, November 20, 2011 in New York: Cooking & Baking

Pasta, Brass Die Better? 1 2

By dcarch, October 5, 2013 in Cooking

Happy Rosh Hashanah! 1 2

By dcarch, September 6, 2013 in Cooking

The next great kitchen tool 1 2

By dcarch, April 23, 2013 in Kitchen Consumer

Dinner! 2013 (Part 2) 1 2 3 4 24

By dcarch, February 27, 2013 in Cooking

Hosta!

By dcarch, April 27, 2013 in Cooking

Free Freezer Bags

By dcarch, March 29, 2013 in Kitchen Consumer

Largest Sous Vide?

By dcarch, November 16, 2012 in Cooking

Emergency Water Storage

By dcarch, November 4, 2012 in Food Traditions & Culture