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Haven't found anything yet but I'll keep on looking.
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It is not yet available for android. They list monthly North American prices for this as $3.99 for US subscribers and $2.99 for Canadian subscribers. I have a feeling those prices should be reversed? In any event, I'll be giving it a test drive when they come out with the android version.
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There is also something called applestroop, or apple syrup. If you're interested, I can find a Dutch recipe for you tomorrow. It tends to have fewer spices and may be better as a glaze than apple butter.
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https://www.eefkooktzo.nl/apple-butter-appel-boter/ Apple butter originated in Holland and Germany. Here is one recipe. Translation of ingredients in order: Apples, peeled and cored Light brown sugar Vanilla sugar Cinnamon Nutmeg Ginger Cloves All spices are ground. Eetlepel is tablespoon, theelepel is teaspoon. Put everything in a slow cooker and cook for 10 hours on low, stirring every now and again. Puree. Put back in a pot and reduce to desired consistency. I read some of the reviews and a few people thought the spicing was a bit heavy. Someone suggested using half. Personally I'm not a big fan of cloves so I'd reduce that for sure. Anyways, I hope this is akin to what you're looking for.
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https://www.columbiarestaurant.com/the-original-cuban-sandwich We had this some years ago and have been making it ever since. Really tasty tho I like mine without salami.
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Hard to believe she herself doesn't use weights. I find baking books even more annoying when they don't show weights. It's it really that much trouble to show both measures?
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I share one of @blue_dolphin's thoughts in particular. She commented on the diameter of the onions. The same applies to height. If I compare say, a vidalia onion to a Spanish, the height difference also had to be considered. I no longer use cooking onions because my nose and eyes can't stand it when i do. I use sweet or Spanish instead. I share your frustration with the question: how big is an onion? I conjure up an image of a regular cooking onion and approximate a half, ot quarter, or whatever and use that as a guide. To bad our cookbooks seldom have weights.
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Oh, lordy, I remember that one. It was hilarious.
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Sounds delicious. How do I make the mango habanero sauce?
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Actually, there is a Whole Foods here and I just checked them out. They carry that brand's Heirloom White Coon Massa as well as the Heirloon Blue Corn Massa.
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Thank you for the update. Safe journey home, I'll be following your updates with interest.
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Thanks everybody. Lots of suggested reading which I intend to do, I just haven't had time. I did make fish tacos last night. Pan-fried panko'd cod, with a pineapple salsa. Wow, was that good! Thanks, @blue_dolphin for the suggestion.
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Absurdly, stupidly basic cooking questions (Part 2)
ElsieD replied to a topic in Food Traditions & Culture
Can Boston Cream Pie be frozen? I'm thinking of making individual ones and am wondering if I can do this. -
At the moment, I'm just buying the corn and flour tortillas. Do you make yours? I wouldn't mind making them but I would need a tortilla press and I don't want to buy one unless I'm sure I'd use it. So for now, fillings and toppings. What do you top your fish tacos with? I was thinking of a mango/red pepper and maybe cucumber concoction.