ElsieD

I assume you'll try to get the apple one?

Just ordered the apple pie panettone and the chocolate panetonne. Yum!

https://www.walmart.com/ip/AC-Power-Cord-Replacement-for-Instant-Pot-Duo-Nova-SV-EVO-Plus-Mini-DUO60-DUO80-3qt-6qt-8-quart-Pressure-Cooker-3-prong-Power-Cable/12093913977?classType=REGULAR

Received from Gouter: "Yes we still ship to the US. We are not responsible for any additional costs once the package has been shipped, such as but not limited to import taxes and duties, which would fall on the receiver." Order away!

I had one of those too but for the life of me, I can't remember why I got rid of it.

You got the better deal.

Love the cat and dog shapes!

https://www.gouterstore.com/shop/christmas/SFQM5LYIWTLPLYOK2CGLYPCK?page=1&limit=30&sort_by=category_order&sort_order=asc Gouter's Christmas offerings.

Interesting, thank you.

I'm interested, too!

Welcome to the forum, Michael.

@RWood Gorgeous! You do fantastic work.

@Pete Fred i just watched the video with an eye to jotting the recipe down but measurements were not given for some of the items e.g. baking powder. Where did you find the actual recipe?

I have ordered rice from a company called Floating Leaf and am wondering after cooking, how well the cooked versions would freeze. None of them contain white rice, and with the exception of riceberry, they are all blends. For example, one is a Jasmine Thai blend which contains riceberry (purple jasmine), red jasmine and brown jasmine. Another is a Wild Rice Blend containing red jasmine, brown caltrose, riceberry and long grain brown rice. There are also a few other varieties. I'm thinking that when I want rice for dinner I would cook up a double batch and freeze one of them. The question is: how well would they freeze? I have a chamber vacuum sealer which I would use to seal the bags. If it is okay to freeze, would I just zap them them in the microwave to re-heat?

I made canèles and baked them today. I used Calvaldos as thhe liquor. I did a couple of rests with baking times so the coloring is different on them. The two at right in the back were done separately from the others. They are delicious. Crackly on the outside, creamy in the middle. Gosh, we love these things. @Pete Fred how do you clean your copper molds both inside and out? Mine are Mauvel so made of copper which i think yours are also?