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awbrig

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Topics posted by awbrig

  1.  

    If you could have Dinner with any One Person 1 2 3 4 6

    By awbrig, in Food Traditions & Culture

    • 131 replies
    • 15,315 views
  2.  

    Milk yet Again... 1 2 3

    By awbrig, in Food Traditions & Culture

    • 64 replies
    • 8,245 views
  3.  

    Suggestions for Cream Sauce 1 2

    By awbrig, in Cooking

    • 38 replies
    • 5,393 views
  4.  

    Spicy Buffalo Wings

    By awbrig, in RecipeGullet

      
    • 0 replies
    • 1,204 views
  5.  

    Skipping Breakfast? 1 2 3

    By awbrig, in Food Traditions & Culture

    • 62 replies
    • 9,096 views
  6.  

    Varieties of Guiness

    By awbrig, in Beer & Cider

    • 18 replies
    • 4,474 views
  7.  

    Egg Rolls !

    By awbrig, in China: Cooking & Baking

    • 7 replies
    • 2,449 views
  8.  

    Cream Sauce for Lobster

    By awbrig, in RecipeGullet

      
    • 0 replies
    • 883 views
  9.  

    "Thai Cooking" by David Thompson 1 2 3

    By awbrig, in Cookbooks & References

    • 50 replies
    • 13,297 views
  10.  

    OpenTable.com

    By awbrig, in eGullet Q&A with Grant Achatz

    • 4 replies
    • 6,340 views
  11.  

    Progressions

    By awbrig, in eGullet Q&A with Grant Achatz

    • 1 reply
    • 4,848 views
  12.  

    How do you make an Emulsion!?!?! 1 2

    By awbrig, in Cooking

    • 30 replies
    • 9,850 views
  13.  

    Foie Gras

    By awbrig, in eGullet Q&A with Grant Achatz

    • 1 reply
    • 2,847 views
  14.  

    Jasmine Rice

    By awbrig, in Cooking

    • 8 replies
    • 3,123 views
  15.  

    Canned Beans vs Dry Beans 1 2 3 4 5

    By awbrig, in Cooking

    • 120 replies
    • 18,166 views
  16.  

    No more Foie Gras @ Trotters 1 2 3

    By awbrig, in The Heartland: Dining

    • 60 replies
    • 10,083 views
  17.  

    Gevalia Coffee...Is it any good?

    By awbrig, in Coffee & Tea

    • 23 replies
    • 10,063 views
  18.  

    Storage of Framboise

    By awbrig, in Wine

    • 3 replies
    • 1,947 views
  19.  

    1996 Opus...opening right now

    By awbrig, in Wine

    • 19 replies
    • 2,326 views
  20.  

    What to eat when it so damn cold out?

    By awbrig, in Cooking

    • 22 replies
    • 3,150 views
  21.  

    Irish Stew 1 2 3 4

    By awbrig, in United Kingdom & Ireland: Cooking & Baking

    • 97 replies
    • 15,028 views
  22.  

    Danny in Five to Ten

    By awbrig, in eGullet Q&A with Danny Meyer

    • 1 reply
    • 4,604 views
  23.  

    How do you keep on top of

    By awbrig, in eGullet Q&A with a Concierge in Paris

    • 3 replies
    • 4,596 views
  24.  

    Chef Collaborations

    By awbrig, in eGullet Q&A with Eric Ripert

    • 1 reply
    • 5,362 views
  25.  

    Restaurants that dont serve Cocktails

    By awbrig, in eGullet Q&A with Dale DeGroff

    • 1 reply
    • 5,244 views
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