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awbrig

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Topics posted by awbrig

  1.  

    Sorry I missed you in Chicago!

    By awbrig, in eGullet Q&A with Diane Forley and Michael Otsuka

    • 1 reply
    • 4,035 views
  2.  

    Chocolate Baking Help! 1 2

    By awbrig, in Pastry & Baking

    • 30 replies
    • 7,074 views
  3.  

    Opera

    By awbrig, in eGullet Q&A with Ed Schoenfeld

    • 6 replies
    • 8,432 views
  4.  

    Dinner @ Frontera Grill 1 2

    By awbrig, in The Heartland: Dining

    • 35 replies
    • 6,697 views
  5.  

    Tower Estate Cabernet - Australia

    By awbrig, in Wine

    • 3 replies
    • 1,494 views
  6.  

    Baking Chocolate 1 2 3

    By awbrig, in Kitchen Consumer

    • 68 replies
    • 13,036 views
  7.  

    Do they still make Michelob Dry?

    By awbrig, in Beer & Cider

    • 7 replies
    • 13,669 views
  8.  

    attn Trotter fans 1 2

    By awbrig, in The Heartland: Dining

    • 36 replies
    • 6,659 views
  9.  

    What wine is best w Chinese food? 1 2

    By awbrig, in Wine

    • 28 replies
    • 3,713 views
  10.  

    Anyone tell me about the Drinkability

    By awbrig, in Wine

    • 8 replies
    • 2,153 views
  11.  

    Togarashi-anyone had it?

    By awbrig, in Japan: Dining

    • 8 replies
    • 4,793 views
  12.  

    Have a favorite restaurant in Chicago?

    By awbrig, in eGullet Q&A with David Corcoran

    • 4 replies
    • 5,110 views
  13.  

    Just finished Silver Oak 94 Napa Valley

    By awbrig, in Wine

    • 6 replies
    • 1,482 views
  14.  

    Fatback or salt pork????

    By awbrig, in Cooking

    • 12 replies
    • 14,067 views
  15.  

    Whats Your Favorite mustard? 1 2

    By awbrig, in Cooking

    • 34 replies
    • 9,891 views
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