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Katie Meadow

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Topics posted by Katie Meadow

  1.  

    A Question About Pie Crust

    By Katie Meadow, in Pastry & Baking

    • 9 replies
    • 1,355 views
  2.  

    Achiote

    By Katie Meadow, in Central & South America: Cooking & Baking

    • 11 replies
    • 8,805 views
  3.  

    Bonal Gentiane-Quina 1 2 3

    By Katie Meadow, in Spirits & Cocktails

    • 74 replies
    • 24,909 views
  4.  

    Centolire

    By Katie Meadow, in New York: Dining

    • 0 replies
    • 1,151 views
  5.  

    Chili Traditions and Regional Variations 1 2

    By Katie Meadow, in Food Traditions & Culture

    • 47 replies
    • 2,294 views
  6.  

    Citrus Juicers Electric

    By Katie Meadow, in Cooking

    • 10 replies
    • 1,911 views
  7.  

    Cookbook gift for Iowan

    By Katie Meadow, in Cookbooks & References

    • 17 replies
    • 2,534 views
  8.  

    Dark Leafy Greens and how to get more of them 1 2 3

    By Katie Meadow, in Cooking

    • 56 replies
    • 3,408 views
  9.  

    Dried Fruit & Red Wine

    By Katie Meadow, in Pastry & Baking

    • 0 replies
    • 1,212 views
  10.  

    Eating Tomatoes with Fruit

    By Katie Meadow, in Cooking

    • 13 replies
    • 2,166 views
  11.  

    Eggplant Pasta casserole--need advice ASAP: cook ahead or not?

    By Katie Meadow, in Cooking

    • 8 replies
    • 2,818 views
  12.  

    Favorite Quality Dark Chocolate to Eat 1 2

    By Katie Meadow, in Ready to Eat

    • 31 replies
    • 5,528 views
  13.  

    Finding a Substitute for Corn Syrup...

    By Katie Meadow, in Cooking

    • 16 replies
    • 7,633 views
  14.  

    Fresh Shell Beans

    By Katie Meadow, in Cooking

    • 13 replies
    • 2,976 views
  15.  

    Help needed with baking instructions

    By Katie Meadow, in Pastry & Baking

    • 8 replies
    • 1,120 views
  16.  

    How to find personal chef–not haute

    By Katie Meadow, in New York: Cooking & Baking

    • 0 replies
    • 2,542 views
  17.  

    Ice Cream, Olive Oil & Salt

    By Katie Meadow, in Pastry & Baking

    • 16 replies
    • 2,994 views
  18.  

    Keeping smoked meats

    By Katie Meadow, in Cooking

    • 1 reply
    • 1,070 views
  19.  

    Kitchen Things I Can't Believe I Didn't Know About 1 2 3

    By Katie Meadow, in Kitchen Consumer

    • 67 replies
    • 6,431 views
  20.  

    Kraft takes the Kake

    By Katie Meadow, in Food Traditions & Culture

    • 0 replies
    • 1,225 views
  21.  

    Luberon, Aix, Cote D'Azur

    By Katie Meadow, in France: Dining

    • 6 replies
    • 2,399 views
  22.  

    Making a Great Tuna Melt

    By Katie Meadow, in Cooking

    • 24 replies
    • 9,200 views
  23.  

    Malfatti

    By Katie Meadow, in Italy: Cooking & Baking

    • 6 replies
    • 3,354 views
  24.  

    Mezzogiorno

    By Katie Meadow, in New York: Dining

    • 2 replies
    • 2,211 views
  25.  

    Midtown, Mid-price and More

    By Katie Meadow, in New York: Dining

    • 13 replies
    • 2,633 views
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