heidih

We love you but we also want to throttle you! Asparagus from the garden! One day when you least expect this odd bunch of people will show uo

Another very small batch. The kumquats are gone - that was 2 great jars. So a big lemon and couple oranges off trees roughly chopped and soaked overnight with water and a hint of salt. Simmered with sugar this morning, Nice balance of bitter and citrus sweet. I am thinking just a touch of fresh ginger for next batch.

I can report that Instacart shoppers do get to know ya. I have posted before about some wow experiences. Absolutely not an ideal business plan. My connected ones text me pics of sensible versus the app subs and today showed how crappy the onions looked so we agreed - nope. The customized tipping reportedly works.

@shain This should become a top eG phrase/quote I am smiling so hard the others in the room are asking what is up I let it flow on a parchment paper

My rye experience as well. The most old school diner like my local offers it up as routine. https://www.restaurantji.com/ca/lomita/hot-n-tot-/

'Thank you. - I will look. The dry pasta aisle has become a shelf space/sales game so . i have not witnessed an actual fight between the youngish sales people but I would not be surprised.

We are "in" as always. Ya know the rosemary flowers and if you have fresh oregano include some greenage with the bloom - nice fried. Yes the flowers are teensy but pack a delightful punch. Love to see a pic of your monster.

My son's editor in NYC told him he was kinda Mark Twainish but they could work with him. ! t

I think he sold the name maybe. Oh well Been having fun with friends "trite, perky, hussy" :"here do I go now" Words are fun

Crap in the vernacular Like yes!

When that man laughs I can feel that mans laugh round his belly

Holy crud https://www.seriouseats.com/culture/podcast

No the head cock and approval wink is most I'd hope for. Or if you were really the missy of the moment they'd of bought your coffee Diner etiquette

Y'all do NOT mess around We are in

I think that is all you can do Get at it. Hard to imagine how that happened. Sure pro-active strategy inplace. Show us your creations.

@Nicolai You tempt and entice us and ALSO educate us "- Fatteh: Bread - Chick Peas - Yogurt - Theeneh - Almond Slivers and Pine Nuts fried in EVOO (the real deal should be fried in Ghee) Thank you

Well I give him props for the effort. Gold Country diner cooks can be "opinionated" Like cowboy country

Ok that is dinner though I do not have your lovely pasta shape at hand. The shrooms were waving at me "now!"

Not to get political but I think = less farms https://www.fsa.usda.gov/Internet/FSA_File/mpsp04.pdf

It is funny, My nephew (Aussie) kept telling grandparents he would like spag bol - they had NO clue. And as I've noted before my brother in law looking waitress dead in the eye as she says "soup or salad" and he hears "super salad" and says YES!

think an island plus no dairy price supports

Well I know less than nothing but my first thought (which I've been counseled to shutter) is that let us say beef for jerky certainly has fat in it so????

No shame in Jiffy!

Brilliant move! I hoard those tiny tiny jam jars one gets at hotels and save small amounts of jus or a T or 2 of deglaze -. adds an unexpected lick to dishes.

@Ann_T glorious gloss!