heidih

Sure you have triple checked. The SMEG mint green is kinda close in look but check reviews and price point. Do you have an all Kitchenaid kitchen in pistachio? Show us https://www.verishop.com/product/p1834464444451?variant_id=15375203205155&campaign_id=6481513614&adset_id=76635141734&ad_id=380918185131&kwid=pla-57313162348&d=c&mt=&kw=&pl=&adtype=&pid=F40008001000330&utm_source=google&utm_medium=cpc&utm_campaign=20191001_verishop_us_all_18-65_google_acq&gclid=CjwKCAjwt-L2BRA_EiwAacX32RV72tWvW-k12fjtoV-OyiJYpL70-PwY3L2UsQFs-G9bEc7rGqevhBoCfEwQAvD_BwE

Oh gosh - I have severe bi-valve envy. Maybe I'll at least find local mussels at the farmers market on Sunday.

I have too much cabbage taking up fridge real estate and some leftover soyrizo so... thanks for the inspiration

Along the lines of what Charlotte spun in her web about Wilbur: Some loaf!

I still love the chocolate balloons. Perhaps adapted to pride colors. Although the melt might be an odd message OR balloons of all colors merging as one?

Aahhh pork neck Not in mainstream stores here but always lovely pieces esp in Korean markets.

Your rib dish looks totally worth the time. I used that method years ago as my standard when cooking for gatherings. The chopped ribs provide a better texture variance and sauce ratio to my taste.

I don't care for bananas in baked goods and prefer durian fresh so >>> running! But I'll admit they do have some taste profile similarities with stinky cheese. Then again I can't wrap my tiny mind around some of the plus cheese stuff I see in Korea.

Why? Typical Trini and other island green. We tend to sub collards in the US as canned are well canned

Adorable AND wise.

Confused! Is that not what those are The kids liked them, Better than stale jelly beans

A smiling fish - good luck/ happy finale

Thanks for this. Judy Rodgers legend lives on in our own permutations.

At least he did not demonstrate that spiral pineapple cut. I am such a barbarian with ananas.

My property manager friend reports that her dry cleaner/alterations tenants (she has 2 in different parts of the city) are making ends meet by selling interesting well made masks and people leave their clothes by the door so they can "adjust the seams. They pay over the phone via credit card.

For nice produce from a farmers market - decent pricing. Umm isn't it getting a little warm for north American cauliflower? Will check out mine tomorrow. The guys did have these unseasonal mini mini br sprouts last week?!

I kinda think the word Mitch used is more Yiddish which is my sorta dialect.

Oh yes. I have a friend - brilliant rocket scientist mind (Rand think tank kinda person) Perhaps her proudest accomplishment is her prolific arugula. Her other plant efforts - well let us just say she "overthinks".

Well then Chinatown or HMart or whatever you have is the playing field. ETA: I have melamine aversion but they are out there in spades. Just a click away depending on shipping issues https://www.webstaurantstore.com/thunder-group-3004tr-longevity-12-oz-round-melamine-rice-bowl-case a one of bazillions

I like the simplicity and price of these Pottery Barn ones (4/$20) My favorite are from Target (by Furio) long go (both Italian). https://www.potterybarn.com/products/classic-coupe-soup-bowl-set-of-4/?catalogId=84&sku=4538844&cm_ven=PLA&cm_cat=Google&cm_pla=Kitchen %26 Dining > Bowls&cm_ite=4538844&gclid=CjwKCAjwiMj2BRBFEiwAYfTbCm68-rUtRj7cJ6RVA2JRWeERlrZCbnI0yCCQyqyqzI_RjcTEyIu3FRoCuDsQAvD_BwE

Just because I have an evil streak I will take pics if I make it to FM tomorrow. I have to say last week they were good but smaller than usual.The unusual rains we had really messed with the fields. This image is 2019 but we had the same muck this year with the topper of CV19

Wow seems too early. Labor supply issue maybe?

If you have been good about no double dipping and there are no goofy colors going on - I'd taste and enjoy. I'v never had yogurt "go off" But maybe my time frame was short.

I asked my favorite farmer how they were doing, Their land is about 45 miles south of me. Labor getting dicey and the oddness of our weather made them toss out their usual succession planting schemes. Adjusting...