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Everything posted by heidih
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Oh I think they do their best. The chicken breasts were just amusing. Kinda like "of all the gin joints" - why mine - bring me a free thing I do not like
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i remember my niece's shock (she was maybe 4) when 5 of us sat at the beach feet from the water eating lunch and a gull snatched her bag of Fritos away. They are tough birds. I do love their red bill spots to give the kids a clue where to beg food https://www.audubon.org/news/why-do-gulls-have-red-spot-their-bills
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Maybe adopt a FIFO approach (first in -first out) Right! - hear your laughter
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Yes they were Jeannie's primary roadkill finds
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Reminded me of Kim Severson describing cooking Leah Chase's rendition of gumbo z'herbes. Artistic wall and counter art, "There I was with two huge pots filled with muck" Delicious in the end
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Jonathan Livingston (Richard Bach) meets regular greedy gull
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I'll share one from dad's wife just now. She forgot to grind their whole coffee beans at Costco so I unearthed 2 small grinders. Father insists on micro-managing grinding.The bickering starts and she accidentally dumps all the ground coffee (many batches) into the half full bag of beans. I left the room so as not to crack up in front of them.
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Comfort food. I don't recall - do you have a bonito shaving box?
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We all have our priorities
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I will confess to a fondness for Krab salad. So a big bowl of sweet kale and Krab in the fridge - eating a little bowlful whenever I feel like it - screw set mealtimes. Discovered that the dead built-in microwave makes a great breadbox for my no-knead (which must be craggily cut and crisped in the toaster oven
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Last order I asked for tomato paste and got 2 pounds of chicken breast instead. Can't stand- at least did not get charged.
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I'd read about the whole grouse hunting culture in romantic novels about the Scottish countryside. but who knew- https://www.theguardian.com/environment/2019/dec/19/scottish-grouse-moor-owners-face-licensing-within-five-years Roadkill harvest of larger critters like deer is a thing right? Free food. My college bestie cruised the roads in her Texas hometown in the early hours to collect dissection specimens. She is now a wonderful ,medical doctor.
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It is a tough industry. I grew up when everybody had friends whose father was "at sea" on a tuna boat for extended periods, or whose female relatives worked in a cannery. https://www.latimes.com/archives/la-xpm-1992-02-07-me-1290-story.html
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No please. Cool, dark, well ventilated spot is my preference. Old woven Easter basket - garage in Winter (California so no frost happening), and pantry in warmer months.
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Too many 'taters Warden , Washington on May 1
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It is the way Kenji does it. https://www.seriouseats.com/recipes/2010/07/classic-potato-salad-recipe.html
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I love Jim - my morning treat
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And the song is missing
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I meant how stored after harvest by the growers. Oh do not give up on the potato + toothpick + water. You have to change the water - does get fetid . A lovely vibrant plant can grow. https://homeguides.sfgate.com/make-potato-plant-water-cup-61262.html
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I never pre cook for a stew. I do enjoy Russets. It my be storage differences. I posted about the Idaho bunkers a while ago. II thought they were a joke until the small plane I was in flew over some outside of Boise Oh the backstories https://www.unitedcountrycommercial.com/search/id/court-ordered-auction-of-potato-farm-land-bannock-co-idaho/1013606/
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Ha the only mushroom I can not stand fresh fresh or dried (shitake) but oh yes the soup is my comfort go to. A local Vietnamese market had it on the steam table - decent version. Love the ties.