heidih

We are as we are

Ooohh not BLT. In a ballpark yes I can. Why moniker "ballpark mustard"

I love glass and bottles but how the heck do you put new liquids in the tiny neck of Tabasco one?

All about taste. Keeping you in South of Border Club

@Chris Hennes but sort of un-enchilada-like. Ya think? But they are looking pretty edible

Enjoy!!! Baja is my backyard. My wonderful former neighbor conducted cetacean tours. My friends and I took our morning and afternoon high school breaks watching the migration down the road. https://terranealife.com/experience-whale-watching-season-palos-verdes-naturalist-lauren-bergloff/#:~:text=Each year approximately 20%2C000 grey,a prime whale-watching spot.

A clever joke or an oops?

Let sweetie rest. Clearly you do have organizational skills. Bit of mess just shows creativity

Shuts off unexpectedly? No not a good plan

@Kim Shook when I think of walk in closet I think "OverBoard" with the adorables - Goldie Hawn and Kurt Russell!

@Kim Shook YES! I think you need to text the curator!

I think she is US so grounded ones are more important (with the pretty little red GFI button)

I think that is truth these days and not excuses. My guys can't even get deliveries or permits ----in Los Angeles.' Funds are there but the backlog is significant.

AND connect with an open mind and with passion.

@shain Aahh forgot about humidity. Our @nakji mentioned the humidity in her part of China when she blogged. Screened open face cabinet doors I think and still - sometimes not good. When my sister moved to Sydney she learned about "green clothes issues".

The larger bit is maybe 5% my stuff. As others have shared - there is some stuff in my bedroom dresser and closet! Tht s also kinda dark but I know where everything is. All vermin proofed.

@liamsaunt Well that is a decent level of organization. I do the "same place/shelf thing so I can reach in and grab in the darkness.

@kayb Now this is gorgeous. The SKIL saw - cutting up bulk sides of something r?

2 problems. 1 - it is not mine cuz dad's wife has most of the real estate while they spend 5 months here, add 2- as stated it is DARK> But good egg that I am - I will try. Very foggy today so ambient light is also minimal.

Some members post meals with an amazing array of ingredients. Recently @shain and @BKEats spring to mind, There was a Canadian chef (Michael Smith) who hosted a show and displayed his organized pantry which fascinated me. I think clear glass storage jars and well labeled. https://en.wikipedia.org/wiki/Chef_at_Home I would love to see your pantries. Mine is miserable; no light) Gotta wear a head lamp to find anything. I know we've discussed spice storage ideas but I am thinking broader.

Oh it is how my mom (German immigrant) was taught by the Mexican (region unknown) stone masons working on our block walls. But that was very long ago. She used that seasoning packet for the ground beef... Probably McCormick.

Who can tell the difference between French's, Morehouse, and generic yellow mustard? https://www.ispot.tv/ad/nAPn/frenchs-all-yellow One of the ads popped up on Serious Eats site. The rock I live under must be getting bigger.

I have not seen hard shells in years though they exist. The iconic Tito's Tacos being a significant exception. Not my thing and if they must exist please please hold the cold shredded cheese! The high schoolers round here lived on breakfast burritos from the "roach coach" and they are almost all skinny to this day! Must be the Y chromie. https://www.titostacos.com/

@BKEats well you do not mess around in exploring new foods. Me and mine would happily sit at your table. Eggplant on shop list. Other ingredients are here.

Of interest at least to me https://www.theartnewspaper.com/news/felix-gonzalez-torres-s-fortune-cookie-piece-to-pop-up-in-1-000-locations-worldwide