Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Home

Desiderio

participating member

View Profile See their activity

Posts
1,286
Joined
April 3, 2006
Last visited
February 1

Content Type

All Activity

Profiles

Forums

Topics
Posts

Store

Product Reviews

Help Articles

Topics posted by Desiderio

Sort By

Home made vibrating table 1 2

By Desiderio, June 1, 2006 in Pastry & Baking
- 41 replies
- 32,411 views
- Kerry Beal
- January 25, 2023
Confectionery Technology, University of Wisconsin

By Desiderio, June 25, 2020 in Pastry & Baking
- 4 replies
- 860 views
- Desiderio
- June 29, 2020
Sponge Candy, Cinder toffee, Sponge toffee, whatever

By Desiderio, March 6, 2020 in Pastry & Baking
- 6 replies
- 1,990 views
- Desiderio
- March 10, 2020
How to avoid "circles" on small bar mold

By Desiderio, February 5, 2020 in Pastry & Baking
- 6 replies
- 729 views
- Desiderio
- February 5, 2020
Contemporary viennoiserie

By Desiderio, January 25, 2020 in Pastry & Baking
- 2 replies
- 747 views
- Desiderio
- January 26, 2020
Excess egg yolks and wedding desserts

By Desiderio, August 5, 2019 in Pastry & Baking
- 7 replies
- 726 views
- Desiderio
- August 6, 2019
Water Ganache 1 2 3 4

By Desiderio, October 19, 2006 in Pastry & Baking
- 87 replies
- 44,915 views
- YetiChocolates
- August 6, 2018
Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

By Desiderio, October 12, 2006 in Pastry & Baking
- 62 replies
- 8,813 views
- Lisa Shock
- June 28, 2018
Texture sheets for chocolates 1 2

By Desiderio, September 13, 2006 in Pastry & Baking
- 30 replies
- 8,062 views
- keychris
- January 14, 2016
Preservatives and Chocolates

By Desiderio, February 12, 2007 in Pastry & Baking
- 16 replies
- 7,941 views
- sote23
- May 4, 2014
Callebaut August Chocolate class

By Desiderio, May 23, 2013 in Food Traditions & Culture
- 4 replies
- 2,821 views
- sachieauckland
- June 6, 2013
Pastry schools 1 2 3

By Desiderio, April 19, 2006 in Pastry & Baking
- 52 replies
- 14,000 views
- CanadianBakin'
- April 12, 2010
wholesale dilemma

By Desiderio, November 14, 2008 in Pastry & Baking
- 22 replies
- 3,020 views
- SeanDirty
- November 18, 2008
Renting a Commercial Kitchen

By Desiderio, September 25, 2008 in Pastry & Baking
- 4 replies
- 2,030 views
- Desiderio
- September 26, 2008
Sample or not to sample?

By Desiderio, September 24, 2008 in Pastry & Baking
- 5 replies
- 1,567 views
- tammylc
- September 24, 2008
Colorado Chocolate Festival 1 2

By Desiderio, May 11, 2008 in Pastry & Baking
- 29 replies
- 4,044 views
- Lior
- May 25, 2008
Simnel Cake

By Desiderio, April 7, 2007 in Pastry & Baking
- 9 replies
- 3,321 views
- Desiderio
- April 9, 2007
"Chocolates and Confections: ..."

By Desiderio, December 28, 2006 in Cookbooks & References
- 21 replies
- 4,934 views
- Kerry Beal
- March 3, 2007
Chocolate fountain

By Desiderio, December 28, 2006 in Pastry & Baking
- 2 replies
- 1,616 views
- Melanger
- January 6, 2007
Ballotins

By Desiderio, November 30, 2006 in Pastry & Baking
- 11 replies
- 2,081 views
- Desiderio
- December 2, 2006
Red wine jelly

By Desiderio, November 9, 2006 in Pastry & Baking
- 11 replies
- 6,916 views
- Desiderio
- November 21, 2006
Policarbonate molds

By Desiderio, September 28, 2006 in Kitchen Consumer
- 7 replies
- 2,146 views
- ruthie jewell
- October 15, 2006
Bundt pan

By Desiderio, October 12, 2006 in Pastry & Baking
- 16 replies
- 3,226 views
- devlin
- October 14, 2006
Valrhona manjari

By Desiderio, October 3, 2006 in Pastry & Baking
- 12 replies
- 2,304 views
- Desiderio
- October 11, 2006
Schokinag Bitter-Sweet

By Desiderio, September 5, 2006 in Pastry & Baking
- 7 replies
- 1,664 views
- Desiderio
- September 7, 2006

×

×

Create New...