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David Ross

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Topics posted by David Ross

  1.  

    Galangal vs. Ginger

    By David Ross, in Cooking

    • 18 replies
    • 25,560 views
  2.  

    Bitchin Kitchen 1 2

    By David Ross, in Food Media & Arts

    • 35 replies
    • 6,066 views
  3.  

    Traditional Mincemeat

    By David Ross, in Cooking

    • 11 replies
    • 4,216 views
  4.  

    The Winds of Change at Wynn

    By David Ross, in Southwest & Western States: Dining

    • 2 replies
    • 2,072 views
  5.  

    The "Ninja" Master Prep

    By David Ross, in Kitchen Consumer

    • 1 reply
    • 4,928 views
  6.  

    Red Onions vs. Yellow Onions

    By David Ross, in Cooking

    • 18 replies
    • 52,507 views
  7.  

    Boxed Hot Roll Mix

    By David Ross, in Pastry & Baking

    • 11 replies
    • 11,362 views
  8.  

    Gordon Ramsay to headline on the Strip

    By David Ross, in Southwest & Western States: Dining

    • 13 replies
    • 4,864 views
  9.  

    “Eating Las Vegas 2011”, an essential guidebook

    By David Ross, in Southwest & Western States: Dining

    • 7 replies
    • 7,177 views
  10.  

    Bon Appétit moves to NYC, Barbara Fairchild Leaving Editorial Post

    By David Ross, in Food Media & Arts

    • 7 replies
    • 2,970 views
  11.  

    Plan: 2010 Epicurean Affair Las Vegas

    By David Ross, in Southwest & Western States: Dining

    • 4 replies
    • 4,561 views
  12.  

    Spit-Roasted Meats on the Outdoor Barbecue

    By David Ross, in Cooking

    • 15 replies
    • 11,218 views
  13.  

    Semifreddo

    By David Ross, in Pastry & Baking

    • 12 replies
    • 5,456 views
  14.  

    Fried Foods at the State Fair

    By David Ross, in Food Traditions & Culture

    • 20 replies
    • 6,553 views
  15.  

    The "Topsy-Turvy" Tomato Planter 1 2

    By David Ross, in Food Traditions & Culture

    • 28 replies
    • 9,590 views
  16.  

    Vegas Uncork'd 2010 1 2

    By David Ross, in Southwest & Western States: Dining

    • 30 replies
    • 20,297 views
  17.  

    Jamie Oliver's "Food Revolution" 2010 1 2 3 4

    By David Ross, in Food Media & Arts

    • 75 replies
    • 31,262 views
  18.  

    Chicken and Dumplings: Cook-Off 51 1 2 3 4

    By David Ross, in Cooking

      
    • 85 replies
    • 30,873 views
  19.  

    Low and Slow Roasting 1 2

    By David Ross, in Cooking

    • 26 replies
    • 19,490 views
  20.  

    Rolling pastry dough 1 2

    By David Ross, in Pastry & Baking

    • 25 replies
    • 4,507 views
  21.  

    Mutton

    By David Ross, in Kitchen Consumer

    • 8 replies
    • 1,729 views
  22.  

    Frogs Legs 1 2

    By David Ross, in Cooking

    • 25 replies
    • 6,543 views
  23.  

    Grilled Pizza: Cook-Off 48 1 2 3 4

    By David Ross, in Cooking

      
    • 76 replies
    • 21,639 views
  24.  

    My Life in Food

    By David Ross, in Food Media & Arts

    • 1 reply
    • 1,855 views
  25.  

    Enchiladas--Cook-Off 46 1 2 3 4

    By David Ross, in Mexico: Cooking & Baking

    • 83 replies
    • 39,548 views
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