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David Ross

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Topics posted by David Ross

  1.  

    Liquors for Curing Salmon Gravlax

    By David Ross, in Cooking

    • 9 replies
    • 6,573 views
  2.  

    Fried Foods at the State Fair

    By David Ross, in Food Traditions & Culture

    • 20 replies
    • 6,552 views
  3.  

    Frogs Legs 1 2

    By David Ross, in Cooking

    • 25 replies
    • 6,537 views
  4.  

    Jamie Oliver's "Food Revolution" 2011 1 2

    By David Ross, in Food Media & Arts

    • 27 replies
    • 6,106 views
  5.  

    Bitchin Kitchen 1 2

    By David Ross, in Food Media & Arts

    • 35 replies
    • 6,066 views
  6.  

    The Gingerbread House Topic 1 2

    By David Ross, in Pastry & Baking

    • 40 replies
    • 6,016 views
  7.  

    Canned Meat 1 2

    By David Ross, in Cooking

    • 30 replies
    • 5,511 views
  8.  

    Semifreddo

    By David Ross, in Pastry & Baking

    • 12 replies
    • 5,451 views
  9.  

    eG Cook-Off #70: Shellfish Grilled Over an Open Flame

    By David Ross, in Cooking

      
    • 17 replies
    • 5,396 views
  10.  

    Gilded Dining in the Edwardian Age

    By David Ross, in Food Traditions & Culture

    • 9 replies
    • 5,170 views
  11.  

    Cooking with Tomatoes out of Season 1 2

    By David Ross, in Cooking

    • 33 replies
    • 5,113 views
  12.  

    "Eating Las Vegas 2012, The 50 Essential Restaurants"

    By David Ross, in Southwest & Western States: Dining

    • 1 reply
    • 5,074 views
  13.  

    The "Ninja" Master Prep

    By David Ross, in Kitchen Consumer

    • 1 reply
    • 4,926 views
  14.  

    Gordon Ramsay to headline on the Strip

    By David Ross, in Southwest & Western States: Dining

    • 13 replies
    • 4,863 views
  15.  

    Plan: 2010 Epicurean Affair Las Vegas

    By David Ross, in Southwest & Western States: Dining

    • 4 replies
    • 4,560 views
  16.  

    BLT Burger Opening at The Mirage

    By David Ross, in Southwest & Western States: Dining

    • 4 replies
    • 4,529 views
  17.  

    Rolling pastry dough 1 2

    By David Ross, in Pastry & Baking

    • 25 replies
    • 4,506 views
  18.  

    Coca-Cola Ham

    By David Ross, in Cooking

    • 10 replies
    • 4,471 views
  19.  

    Newspaper Food Advertising Gone Wild

    By David Ross, in Food Traditions & Culture

    • 10 replies
    • 4,429 views
  20.  

    Sashimi and Crudo at Home

    By David Ross, in Cooking

    • 17 replies
    • 4,408 views
  21.  

    Bacon Bits 1 2

    By David Ross, in Cooking

    • 28 replies
    • 4,405 views
  22.  

    eG Cook-Off #78: The Cane Berries of Summer 1 2

    By David Ross, in Cooking

      
    • 27 replies
    • 4,333 views
  23.  

    Malt Vinegar Powder

    By David Ross, in Cooking

    • 15 replies
    • 4,255 views
  24.  

    Dave's "Hot 'N Juicy" Cheeseburgers

    By David Ross, in Ready to Eat

    • 9 replies
    • 4,220 views
  25.  

    Traditional Mincemeat

    By David Ross, in Cooking

    • 11 replies
    • 4,216 views
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