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A Patric

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Topics posted by A Patric

  1.  

    Looking for the best that NY has to offer.. 1 2 3

    By A Patric, in New York: Dining

    • 53 replies
    • 9,472 views
  2.  

    Demo: Making Chocolate at Home....From Bean to Bar 1 2 3

    By A Patric, in Pastry & Baking

    • 72 replies
    • 67,592 views
  3.  

    Garlic Press: Is there a "Best?" 1 2 3

    By A Patric, in Kitchen Consumer

    • 53 replies
    • 13,236 views
  4.  

    Commercial Convection Ovens 1 2

    By A Patric, in Kitchen Consumer

    • 25 replies
    • 13,228 views
  5.  

    Knife Sharpening Systems - EdgePro, Apex 1 2 3 4 5

    By A Patric, in Kitchen Consumer

    • 102 replies
    • 30,368 views
  6.  

    Meju: Where to find it

    By A Patric, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 6 replies
    • 6,501 views
  7.  

    Tamis/Drum Sieve for purees and sauces

    By A Patric, in Kitchen Consumer

    • 5 replies
    • 10,252 views
  8.  

    Hops

    By A Patric, in Beer & Cider

    • 17 replies
    • 13,383 views
  9.  

    Foodie Sight-Seeing in San Francisco

    By A Patric, in California: Cooking & Baking

    • 20 replies
    • 7,434 views
  10.  

    Chocolate Fudge

    By A Patric, in Pastry & Baking

    • 14 replies
    • 4,077 views
  11.  

    Science of Scotch Whisky

    By A Patric, in Spirits & Cocktails

    • 5 replies
    • 1,889 views
  12.  

    Ethiopian Food: Delicious!

    By A Patric, in Middle East & Africa: Cooking & Baking

    • 13 replies
    • 6,767 views
  13.  

    Pork Cracklins/rinds /chicharrones

    By A Patric, in Cooking

    • 8 replies
    • 4,117 views
  14.  

    Turducken for Thanksgiving

    By A Patric, in Louisiana: Cooking & Baking

    • 13 replies
    • 10,308 views
  15.  

    San Francisco: Beer, Cheese, and Bread:

    By A Patric, in California: Cooking & Baking

    • 13 replies
    • 6,339 views
  16.  

    Homemade Couverture

    By A Patric, in Pastry & Baking

    • 14 replies
    • 6,205 views
  17.  

    Pig Ears: Good recipes and...

    By A Patric, in Cooking

    • 6 replies
    • 9,978 views
  18.  

    Book about Savory Chocolate Dishes

    By A Patric, in Cookbooks & References

    • 6 replies
    • 2,407 views
  19.  

    Small fish molds: Like in France for Easter

    By A Patric, in Pastry & Baking

    • 9 replies
    • 2,389 views
  20.  

    "Molecular Gastronomy" and "Kitchen Mysteries"

    By A Patric, in Food Media & Arts

    • 3 replies
    • 3,142 views
  21.  

    Fine Chocolate Bar Retailer in Chicago

    By A Patric, in The Heartland: Cooking & Baking

    • 5 replies
    • 3,879 views
  22.  

    Cocoa Powder: Packaged Quantities

    By A Patric, in Pastry & Baking

    • 4 replies
    • 2,026 views
  23.  

    Banana Nut Muffins

    By A Patric, in Pastry & Baking

    • 18 replies
    • 5,346 views
  24.  

    Very Fine Mesh Strainers (or other option)

    By A Patric, in Kitchen Consumer

    • 20 replies
    • 10,047 views
  25.  

    Looking for a Chinese Cookbook for a Beginner 1 2

    By A Patric, in Cookbooks & References

    • 26 replies
    • 9,568 views
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