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Shalmanese

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Topics posted by Shalmanese

  1.  

    Stock Question 1 2

    By Shalmanese, in Cooking

    • 36 replies
    • 3,856 views
  2.  

    I don't get the point of unbrowned meat 1 2

    By Shalmanese, in Cooking

    • 34 replies
    • 5,853 views
  3.  

    Fat-Free Roux 1 2

    By Shalmanese, in Cooking

    • 33 replies
    • 19,947 views
  4.  

    Burgers & Salting 1 2

    By Shalmanese, in Cooking

    • 32 replies
    • 5,725 views
  5.  

    Bread Flour 1 2

    By Shalmanese, in Australia & New Zealand: Dining

    • 32 replies
    • 44,716 views
  6.  

    "A Meal on Toast" - A Concept Dish 1 2

    By Shalmanese, in Cooking

    • 31 replies
    • 6,341 views
  7.  

    Shaking with water ice is not the best way to make cocktails at home 1 2

    By Shalmanese, in Spirits & Cocktails

    • 31 replies
    • 5,903 views
  8.  

    Chef's Table by Netflix 1 2

    By Shalmanese, in Food Media & Arts

    • 30 replies
    • 6,328 views
  9.  

    The June Intelligent Oven 1 2

    By Shalmanese, in Kitchen Consumer

    • 30 replies
    • 6,322 views
  10.  

    Australia Day 1 2

    By Shalmanese, in Australia & New Zealand: Cooking & Baking

    • 30 replies
    • 7,747 views
  11.  

    The state of fancy sharpening gizmos in 2011? 1 2

    By Shalmanese, in Kitchen Consumer

    • 29 replies
    • 4,977 views
  12.  

    Can you appreciate food if you don't cook? 1 2

    By Shalmanese, in Food Traditions & Culture

    • 29 replies
    • 4,405 views
  13.  

    MSG in Chocolate 1 2

    By Shalmanese, in Pastry & Baking

    • 29 replies
    • 11,413 views
  14.  

    Hand cranked pasta machine vs Kitchenaid attachment? 1 2

    By Shalmanese, in Kitchen Consumer

    • 29 replies
    • 48,215 views
  15.  

    Food making parties 1 2

    By Shalmanese, in Cooking

    • 29 replies
    • 6,310 views
  16.  

    Can you brine potatoes? 1 2

    By Shalmanese, in Cooking

    • 28 replies
    • 15,627 views
  17.  

    Is the paring knife truly essential? 1 2

    By Shalmanese, in Kitchen Consumer

    • 27 replies
    • 7,640 views
  18.  

    Oven Mitts or Side Towels? 1 2

    By Shalmanese, in Kitchen Consumer

    • 27 replies
    • 9,897 views
  19.  

    Knife Steels 1 2

    By Shalmanese, in Kitchen Consumer

    • 27 replies
    • 3,746 views
  20.  

    Creating a cocktail involving fish sauce 1 2

    By Shalmanese, in Spirits & Cocktails

    • 26 replies
    • 11,131 views
  21.  

    What are you most & least excessive about? 1 2

    By Shalmanese, in Food Traditions & Culture

    • 26 replies
    • 3,203 views
  22.  

    What to Order at Venues Not Noted for Their Drinks 1 2

    By Shalmanese, in Spirits & Cocktails

    • 25 replies
    • 3,940 views
  23.  

    Tempering chocolate with warm water 1 2

    By Shalmanese, in Pastry & Baking

    • 25 replies
    • 12,314 views
  24.  

    Meat Hunger

    By Shalmanese, in Food Traditions & Culture

    • 24 replies
    • 7,301 views
  25.  

    What exactly happens when you're resting meat?

    By Shalmanese, in Cooking

    • 24 replies
    • 3,121 views
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