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Ellen Shapiro

eGullet Society staff emeritus
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    775

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Topics posted by Ellen Shapiro

  1.  

    Waffles! 1 2 3 4 7

    By Ellen Shapiro, in Cooking

    • 154 replies
    • 37,541 views
  2.  

    Mongolia. Seriously. 1 2

    By Ellen Shapiro, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 32 replies
    • 15,382 views
  3.  

    Everything you wanted to know about Brown Sugar 1 2

    By Ellen Shapiro, in Pastry & Baking

    • 49 replies
    • 8,024 views
  4.  

    The Baked Potato 1 2 3 4 5

    By Ellen Shapiro, in Cooking

    • 107 replies
    • 8,446 views
  5.  

    Tucson Dining: Where Should I Eat? 1 2 3 4

    By Ellen Shapiro, in Southwest & Western States: Dining

    • 81 replies
    • 24,101 views
  6.  

    Cutting Board Confessions 1 2

    By Ellen Shapiro, in Food Traditions & Culture

    • 34 replies
    • 3,864 views
  7.  

    Sally's Apizza 1 2 3 4

    By Ellen Shapiro, in New England: Dining

    • 85 replies
    • 20,660 views
  8.  

    Sprouts! How do I love thee . . .

    By Ellen Shapiro, in Cooking

    • 15 replies
    • 1,912 views
  9.  

    Nice Green Bo 2008, no longer new

    By Ellen Shapiro, in New York: Dining

    • 2 replies
    • 10,498 views
  10.  

    Anatomy of a coffee cake recipe 1 2

    By Ellen Shapiro, in Pastry & Baking

    • 33 replies
    • 8,853 views
  11.  

    THE BEST: Hummus in NYC

    By Ellen Shapiro, in New York: Dining

    • 15 replies
    • 8,705 views
  12.  

    What's The Strangest Food Book in Your Collection? 1 2 3 4

    By Ellen Shapiro, in Cookbooks & References

    • 86 replies
    • 14,134 views
  13.  

    Worst meal at someone's home - Part 1 1 2 3 4 24

    By Ellen Shapiro, in Food Traditions & Culture

    • 589 replies
    • 218,834 views
  14.  

    Mongolia. Seriously. The Day After. 1 2

    By Ellen Shapiro, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 30 replies
    • 11,122 views
  15.  

    Costco Around the World 1 2 3 4 6

    By Ellen Shapiro, in Kitchen Consumer

    • 147 replies
    • 23,466 views
  16.  

    Honoring the Elegant but Easy Cookbook

    By Ellen Shapiro, in Cookbooks & References

    • 4 replies
    • 3,278 views
  17.  

    The silent cook 1 2

    By Ellen Shapiro, in Food Traditions & Culture

    • 30 replies
    • 2,934 views
  18.  

    Greatest Host/Hostessing Challenges 1 2

    By Ellen Shapiro, in Food Traditions & Culture

    • 34 replies
    • 5,409 views
  19.  

    Favorite Diners in North America 1 2 3

    By Ellen Shapiro, in Restaurant Life

    • 68 replies
    • 6,519 views
  20.  

    Why can't you break spaghetti in half?

    By Ellen Shapiro, in Food Traditions & Culture

    • 14 replies
    • 6,941 views
  21.  

    Chocolate chip cookie recipe tweaks for Silpat?

    By Ellen Shapiro, in Pastry & Baking

    • 8 replies
    • 3,596 views
  22.  

    What were they thinking when they named it . . . 1 2 3

    By Ellen Shapiro, in Food Traditions & Culture

    • 72 replies
    • 7,072 views
  23.  

    Canned Food Confessions 1 2 3

    By Ellen Shapiro, in Ready to Eat

    • 62 replies
    • 9,057 views
  24.  

    The "Bronx chop" -- birth of a new cut of veal

    By Ellen Shapiro, in Kitchen Consumer

    • 21 replies
    • 13,241 views
  25.  

    Tart versus torte, vocabulary

    By Ellen Shapiro, in Pastry & Baking

    • 12 replies
    • 1,940 views
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