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Post in Moon Cakes
liuzhou posted a post in a topic,
This year, the fashion seems to be for what they call 'fresh mooncakes'. These do not keep, like the traditional baked ones. A friend gave me some a few days ago and sternly warned me to keep them in the fridge and eat within three days. They were mainly lotus seed paste, although some were blueberry and coconut flavoured.
This specimen is 1¾" in diameter.
Then this morning, I was given this box by my dear friend, J. These are the traditional type and produced by the government-owned 5 star hotel* in the city centre and are considered the best in town. There will be huge queues there on Wednesday.
Nice box.
These are a bit bigger at 2¼". But if that doesn't satisfy you, you could always buy this one which I also saw this morning.
* It has 5 stars because it's owned by the Chinese government, the same organisation which rates hotels and awards stars. It wouldn't even get three stars anywhere else and their "Western" restaurant is awful.
Post in Lunch! What'd ya have? (2017)
Anna N posted a post in a topic,
Almost bacon and egg risotto.
See here.
Post in Drinks! 2017
Craig E posted a post in a topic,
I had to resort to the Applejack I had on hand, though the spec (despite the cocktail's name) calls for pure apple brandy.
If you like apple drinks (and probably especially if you have the real Laird's) this is worth a try--I found the balance to be just right with the complexity leant by smoky mezcal and menthol/bitter fernet.
Mostly I'm proud of my first apple fan!
Post in Gardening: (2016– )
TicTac posted a post in a topic,
Post in Chili – Cook-Off 15
snowangel posted a post in a topic,
Again, some in small cubes (1/4-1/2", some what irregular). Some cans of odd tomatoes, some beans I cooked up earlier, an odd blend that some would call chili powder (based on some odd bits off dried, ground peppers in the pantry). Onions. Garlic. There were also a couple of cans of Rotel tomatoes languising in the pantry. I also found a few roasted green peppers, and a couple of roasted poblanos in the freezer when I cleaned it just a week ago, that I was glad I didn't toss.
Somehow, something seemed missing until I espeied that 1/3 of a jar of some chipotle salsa in the fridge. Now, I don't really like this salsa on it's own, but it makes a great ingredient, and made this chili just pop.
On the side, cilantro, finely diced raw onion and cheese, for those who wanted. I opted for just cilantro and onion.
Yum! I have 6 quarts left. Some parceled into single serving sizes for lunches for me, and a few meal sized containers for the family.
Post in What Are You Preserving, and How Are You Doing It? (2016–)
liamsaunt posted a post in a topic,
Post in Videos about Italian baking traditions
ElsieD posted a post in a topic,
Post in Salad 2016 –
David Ross posted a post in a topic,
Post in Trader Joe's Products (2017–)
rotuts posted a post in a topic,
its a very nicely flavored cheddar-ish cheese that melts nicely in the Micro.
Ive used it on CheeseBuyrgers.
Its their featured cheese for August.
that seems to mean they bought all they could and when it runs out its gone.
In my area they have 12 pieces left and it ' expires ' on Sept 2
so they pan to pull it tonight,
this was news to me just now as i called them about the name which I forgot.
so they are holding 6 for me and I plan to vacuum-seal them and freeze them for future CB's
if you are in the West and read this before your Trip to TJ's
try one or two if they have any in your area.
Post in Breakfast! 2017 (Part 2)
Anna N posted a post in a topic,
Shakshuka with some tomatoes that I was given, the last of the beautiful double yolk eggs and a warmed pita.
Post in The Bread Topic (2016–)
Anna N posted a post in a topic,
Buttermilk (actually yogourt) bread
done in the Thermomix and successfully baked in the Cuisinart steam oven.
Post in Your Daily Sweets: What Are You Making and Baking? (2017 – )
David Ross posted a post in a topic,
In any case, this is my first of many Apple Tarte Tatins. This year I cut the apples differently. I usually just peel, core and cut them either in half or in quarters to put in the skillet. This time I cut them on my apple peeler and corer gadget, then let them fan out in the caramel. Looks interesting for presentation and the end result is apples more tender than usual. Now I have to make another one with the apples cut like I usually do to do a taste comparison.
Our Apple Cook-Off below includes a post with my recipe for Apple Tarte Tatin.
Post in Dining in Bermuda
liamsaunt posted a post in a topic,
We walked over to a nearby hotel for lunch. The Reefs
Drinks, because hiking earns drinks in my world
Conch fritters
Snapper sandwich
Mahi tacos
View from our table
Dinner was a return to the Ocean Club
Calamari
Rockfish with banana
Rockfish with lavender thyme lava salt
Lobster
Mini ice cream cones
Post in Dining in Bermuda
liamsaunt posted a post in a topic,
Ha that happened to us too, in 2011 I think. We were the last plane to land before the storm caused the airport to close. It was wild when we got up the next morning: our room faced the harbor and it did not seem like anything was happening. Then we went to the ocean side of the hotel and the wind and waves were crazy! Luckily the storm blew out quickly and the rest of our vacation was lovely.
Light photos from yesterday. We walked on the beach trail down to my favorite beach, Warwick Long Bay, with the intention of coming back up on the road and having lunch at the South Shore Swizzle Inn.
Unfortunately we ended up walking in the wrong direction and ended up back at our resort haha. Grilled shrimp wrap from the Beach Cabana:
Dinner was at the Waterlot Inn, one of the oldest restaurants on the island. It's been around in some form or another since 1610. We shared a tart made of local Bermuda onions for our starter.
For mains I got the fish sampler, which was tuna, salmon, and grouper. My husband had a waygu steak. This is an a la carte restaurant so for sides we shared some sautéed spinach and truffled mac and cheese. Too full for dessert, though they did give us some chocolate covered sea salt caramels. They are in the fridge for later.
Everything was tasty but don't go here if you are on a budget. The bill was punishingly expensive.
Post in Drinks! 2017
Craig E posted a post in a topic,
A bit thin in texture, some interesting fruit flavors in there (pear first, then mango?), but my unimpressed wife said it tastes a bit like a shoe-repair store, and I think I glimpsed what she was talking about.
I think every rum agricole drink I've had starts shakily but gains a star rating by the time I finish it.
Post in Dinner 2017 (Part 6)
Anna N posted a post in a topic,
Fried potato and cheese pancake from Six Seasons.
There is a reason that I'm showing you this still in the pan. I knew without a doubt that any attempt to remove it from the pan would not end well. There is a reason you are advised to read a recipe! This one called for a nonstick pan. Missed that part. This is a very well seasoned cast iron pan but it was not quite up to a mixture of cheese, onion and potato. But it was very good and I enjoyed it with some tomato chutney. (The pancake not the cast-iron pan.)
Edited for clarification after I read it through and wondered if I would've broken my teeth on the cast-iron pan.
Post in Dinner 2017 (Part 6)
Kasia posted a post in a topic,
Post in Dinner 2017 (Part 6)
David Ross posted a post in a topic,
Post in Dinner 2017 (Part 6)
robirdstx posted a post in a topic,
Pot Roast and Vegetables with Gravy - made in my Instant Pot
Post in Dinner 2017 (Part 6)
liamsaunt posted a post in a topic,
Pasta with eggplant from the Six Seasons cookbook
Post in Confections! What did we make? (2017 – )
RM Chocolat posted a post in a topic,
Dark chocolate with cocoa nibs
Coconut
Orange
Coffee
Cinnamon
Raspberry
Birthday chocolate hearts
Milk chocolate hearts with lyophilized fruits
Inside:
Orange
Coconut
Milk/dark gianduja
Raspberry
Vanilla
Baileys
Post in Spinzall - Dave Arnold's food centrifuge
Raamo posted a post in a topic,
http://bit.ly/2hheNoK
Post in Salad 2016 –
blue_dolphin posted a post in a topic,
I love the combination of beets and citrus. Yuzu is one I hadn't tried with beets but I enjoyed it here. I roasted (instead of boiled) regular red beets and used a raw candy beet.
Post in Dinner 2017 (Part 6)
liamsaunt posted a post in a topic,
Lobster pizza
Post in Yard Sale, Thrift Store, Junk Heap Shopping (Part 3)
Nyleve Baar posted a post in a topic,