Pastry & Baking

6,278 topics in this forum

1. French Pastry School Class

   By binitahp, June 22, 2009
   • 7 replies
   • 2.8k views
   • 
   • binitahp
   • June 29, 2009

2. French Tart Dough

   By Kerry Beal, May 11, 2009
   • 13 replies
   • 4.3k views
   • 
   • gfron1
   • May 21, 2009

3. French Type 55 flour

   By sote23, January 31, 2011
   • 5 replies
   • 7.2k views
   • 
   • HungryC
   • February 1, 2011

4. French: Baking for my Grade

   By floormee, November 21, 2006
   • 8 replies
   • 1.9k views
   • 
   • chiantiglace
   • November 22, 2006

5. Fresh Baked

   By sauceda, February 24, 2005
   • 12 replies
   • 2.4k views
   • 
   • helenjp
   • October 5, 2006

6. Fresh Buttercream in chocolates

   By completechocolate.com, March 10, 2010
   • 7 replies
   • 2.3k views
   • 
   • Lior
   • March 11, 2010

7. Fresh Fruit Dipped

   By Lior, May 10, 2007
   • 9 replies
   • 2.4k views
   • 
   • JeanneCake
   • May 29, 2007

8. Fresh herbs in fondant

   By ganachegirl, April 21, 2011   

   • Confections
   • 7 replies
   • 2.5k views
   • 
   • ganachegirl
   • April 22, 2011

9. Fresh juice in peppermint patties

   By susiew, September 8, 2010
   • 2 replies
   • 1.7k views
   • 
   • lebowits
   • September 9, 2010

10. Fresh kaffir lime in desserts?

    By pastrygirl, November 2, 2011
    • 14 replies
    • 4.4k views
    • 
    • pastrygirl
    • December 1, 2011

11. fresh strawberries and salt 1 2

    By highchef, April 28, 2019
    • 30 replies
    • 4.4k views
    • 
    • highchef
    • June 21, 2019

12. Fresh summer fruit gelations NOT Jello

    By Krys Stanley, July 9, 2007
    • 9 replies
    • 3.8k views
    • 
    • tangaloor
    • July 12, 2007

13. Fresh-Candied Figs

    By Panaderia Canadiense, April 29, 2012
    • 10 replies
    • 6.9k views
    • 
    • Panaderia Canadiense
    • May 2, 2012

14. Fresh-milled flour in baking bread

    By Wholemeal Crank, April 19, 2004
    • 12 replies
    • 4.3k views
    • 
    • Wholemeal Crank
    • April 22, 2004

15. Fresh-tasting citrus ganaches (how are they done?)

    By HQAntithesis, January 29, 2014
    • 3 replies
    • 2.8k views
    • 
    • Kerry Beal
    • February 2, 2014

16. Freshness of Tonka Beans

    By 4mylgl6, January 15, 2021
    • 3 replies
    • 1.5k views
    • 
    • Objective Foodie
    • January 16, 2021

17. Fried blueberry pie

    By StevenC, July 16, 2010
    • 2 replies
    • 2.4k views
    • 
    • Toliver
    • July 19, 2010

18. Fried bread, fry bread, frybread.

    By jimb0, February 13, 2021   

    • Bread
    • 24 replies
    • 4.5k views
    • 
    • jimb0
    • June 20, 2021

19. Fried dough with undercooked innards

    By Emily Lamb Watson, January 6, 2014
    • 0 replies
    • 1.7k views
    • 
    • Emily Lamb Watson
    • January 6, 2014

20. Fried Fruit Pies

    By jsmeeker, August 3, 2008
    • 7 replies
    • 5.3k views
    • 
    • prasantrin
    • October 4, 2009

21. Fried Ice Cream Truffle

    By David J., May 4, 2009
    • 0 replies
    • 1.5k views
    • 
    • David J.
    • May 4, 2009

22. Frog Commissary Carrot Cake

    By Stone, November 8, 2020
    • 13 replies
    • 3.2k views
    • 
    • BatsintheBaker
    • April 22, 2021

23. From All Hand Work to some Mechanization

    By xxchef, January 6, 2012
    • 3 replies
    • 2.2k views
    • 
    • rotuts
    • January 6, 2012

24. From Cake to Muffin

    By Darienne, April 30, 2011
    • 14 replies
    • 2.7k views
    • 
    • Genkinaonna
    • May 5, 2011

25. From Scratch Rum Cake

    By ksaw29, March 28, 2007
    • 3 replies
    • 1.9k views
    • 
    • hummingbirdkiss
    • March 28, 2007