Pastry & Baking

6,279 topics in this forum

1. Paletas recipe questions

   By GRoston, May 30, 2012
   • 2 replies
   • 1.7k views
   • 
   • Lisa Shock
   • May 30, 2012

2. Need advice on sponge cake layers with mousse-like filling

   By merstar, May 21, 2012
   • 3 replies
   • 2.5k views
   • 
   • merstar
   • May 22, 2012

3. Yeast Snuck Into My Gluten-Free Waffle Mix ~ Maybe!

   By beauregard, May 21, 2012
   • 4 replies
   • 2.5k views
   • 
   • beauregard
   • May 23, 2012

4. Arrowroot Cookies

   By DanM, May 17, 2012
   • 9 replies
   • 2.7k views
   • 
   • Panaderia Canadiense
   • May 23, 2012

5. Ile Flottante

   By Ike Epley, May 14, 2012
   • 1 reply
   • 3.7k views
   • 
   • paulpegg
   • May 27, 2012

6. HM and LM Pectins, and what exactly is Pectin NH? Knowledge swap

   By Volition, May 14, 2012   

   • Confections
   • Dessert
   • (and 1 more)

     Tagged with:

     • Confections
     • Dessert
     • Modernist
   • 0 replies
   • 12.8k views
   • 
   • Volition
   • May 14, 2012

7. How to make this bland candy

   By Beusho, May 13, 2012
   • 9 replies
   • 4.9k views
   • 
   • Shalmanese
   • May 13, 2012

8. Base Temperature for Bread – how to calculate?

   By lizztwozee, May 8, 2012
   • 6 replies
   • 10.7k views
   • 
   • lizztwozee
   • May 9, 2012

9. Wedding Pie Display – anyone done one?

   By runwestierun, May 6, 2012
   • 5 replies
   • 3.2k views
   • 
   • janeer
   • May 8, 2012

10. My Favorite Cookies Recipe: Langue de Chat. Meow!

    By EvillyChic, May 4, 2012
    • 2 replies
    • 4.5k views
    • 
    • EvillyChic
    • May 5, 2012

11. Coconut Paletas (Popsicles)

    By Shel_B, April 30, 2012
    • 5 replies
    • 2.5k views
    • 
    • tmriga
    • May 7, 2012

12. Fresh-Candied Figs

    By Panaderia Canadiense, April 29, 2012
    • 10 replies
    • 6.9k views
    • 
    • Panaderia Canadiense
    • May 2, 2012

13. Can Someone Help Me with My Baker's Math?

    By minas6907, April 28, 2012
    • 2 replies
    • 2k views
    • 
    • minas6907
    • April 28, 2012

14. My "sourdough" workflow, comments appreciated

    By Jon Savage, April 25, 2012
    • 0 replies
    • 3.9k views
    • 
    • Jon Savage
    • April 25, 2012

15. White Chocolate Cake Recipes

    By Panaderia Canadiense, April 24, 2012
    • 16 replies
    • 8.9k views
    • 
    • flourgirl
    • June 1, 2012

16. Frozen yogurt flavors 1 2

    By Darienne, April 24, 2012
    • 34 replies
    • 7.1k views
    • 
    • Darienne
    • May 14, 2012

17. El Rey Caoba and Icoa

    By Prabha, April 23, 2012
    • 3 replies
    • 2.7k views
    • 
    • Prabha
    • April 24, 2012

18. Cookie Forming Help, Please

    By Kim Shook, April 16, 2012
    • 6 replies
    • 2.1k views
    • 
    • Lisa Shock
    • April 17, 2012

19. Dried Fruit & Red Wine

    By Katie Meadow, April 9, 2012
    • 0 replies
    • 1.3k views
    • 
    • Katie Meadow
    • April 9, 2012

20. BreadHitz workshops (Ciril Hitz)

    By tikidoc, April 5, 2012
    • 9 replies
    • 5.7k views
    • 
    • tikidoc
    • April 8, 2012

21. Question about Sugar Blowing with Only a Copper Tube

    By minas6907, April 5, 2012
    • 6 replies
    • 4.2k views
    • 
    • minas6907
    • April 8, 2012

22. In Search of the Perfect Sponge

    By TheCulinaryLibrary, April 4, 2012
    • 16 replies
    • 7.5k views
    • 
    • CatPoet
    • January 31, 2015

23. Your favorite burger bun recipe?

    By HowardLi, April 3, 2012
    • 10 replies
    • 5.2k views
    • 
    • HowardLi
    • May 22, 2012

24. Anyone have any experience with dawn donut mix?

    By 72skylark, April 1, 2012
    • 3 replies
    • 2.3k views
    • 
    • TheTInCook
    • April 2, 2012

25. Experimenting with caramels

    By patti_h, April 1, 2012
    • 5 replies
    • 3.6k views
    • 
    • CatGirl27
    • June 20, 2012