Pastry & Baking

6,263 topics in this forum

1. Must have liqueurs for the baker's pantry

   By CanadianBakin', October 24, 2005
   • 15 replies
   • 5.8k views
   • 
   • Franci
   • January 3, 2016

2. What went wrong with these cookies?

   By Nancy in Pátzcuaro, April 22, 2016
   • 15 replies
   • 3.1k views
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   • Nancy in Pátzcuaro
   • April 26, 2016

3. Neo-Neapolitan ice cream

   By Alex, May 31, 2011
   • 15 replies
   • 3.4k views
   • 
   • Alex
   • July 19, 2011

4. Experiments in Salt Rising Bread - or "oh my god what died in here

   By Kerry Beal, September 21, 2013
   • 15 replies
   • 5.3k views
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   • Kerry Beal
   • September 23, 2013

5. Gâteau St Honoré

   By jersey13, February 5, 2004
   • 15 replies
   • 5.8k views
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   • RichardJones
   • November 12, 2009

6. torreblanca

   By artisanbaker, March 2, 2004
   • 15 replies
   • 3k views
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   • Bicycle Lee
   • July 11, 2004

7. Creation of a Low-Carb Snack Bar

   By NulloModo, November 9, 2004
   • 15 replies
   • 3.4k views
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   • scott123
   • November 16, 2004

8. Why freeze after baking?

   By Eat.Choui, March 7, 2011
   • 15 replies
   • 19.5k views
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   • Karri
   • March 19, 2011

9. Chocolate cards

   By Lior, July 6, 2011
   • 15 replies
   • 3.5k views
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   • lironp
   • August 10, 2011

10. Do I *Have* To Alter The Cake Recipe?

    By Dailey, July 2, 2006
    • 15 replies
    • 3.4k views
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    • chefpeon
    • July 5, 2006

11. birthday cake

    By guajolote, May 14, 2003
    • 15 replies
    • 3.6k views
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    • Schielke
    • May 19, 2003

12. Black Plantains

    By cbarre02, May 20, 2004
    • 15 replies
    • 3k views
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    • cbarre02
    • May 31, 2004

13. Splitting/cutting a cake in half horizontally

    By snowangel, October 4, 2008
    • 15 replies
    • 21.7k views
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    • snowangel
    • October 5, 2008

14. Apple pie with filo

    By maxmillan, September 17, 2005
    • 15 replies
    • 4.3k views
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    • Anna N
    • September 19, 2005

15. baking powder

    By duckduck, November 26, 2005
    • 15 replies
    • 4.3k views
    • 
    • duckduck
    • December 10, 2005

16. Lemon Posset

    By Shel_B, March 10, 2016
    • 15 replies
    • 6.5k views
    • 
    • ElsieD
    • June 16, 2019

17. Wrinkly Chocolates

    By Stephanie Wallace, January 13, 2007
    • 15 replies
    • 3.9k views
    • 
    • Kerry Beal
    • January 28, 2007

18. Scaling cake recipes. Any magic?

    By MarkIsCooking, August 19, 2008
    • 15 replies
    • 17.3k views
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    • chefpeon
    • August 25, 2008

19. durum flour or semolina?

    By foodie3, March 27, 2004
    • 15 replies
    • 9.4k views
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    • piazzola
    • November 18, 2005

20. Calculating volume of a cake recipe

    By jgarner53, May 17, 2005
    • 15 replies
    • 18.7k views
    • 
    • jgarner53
    • May 18, 2005

21. Chocolate Percentages

    By ksaw29, February 7, 2007
    • 15 replies
    • 4.5k views
    • 
    • pastrygirl
    • May 8, 2018

22. Chocolate DVD's From Culinary Institute?

    By u2star, June 12, 2008
    • 15 replies
    • 3.3k views
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    • Sebastian
    • July 10, 2008

23. Turndowns and VIP amenities

    By devinf, June 12, 2008
    • 15 replies
    • 6.7k views
    • 
    • devinf
    • June 14, 2008

24. favorite ricotta cake recipe

    By Kim WB, March 20, 2003
    • 15 replies
    • 3.3k views
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    • Wendy DeBord
    • May 11, 2004

25. Sweet Vs. Savory

    By cbarre02, February 18, 2004
    • 15 replies
    • 3.9k views
    • 
    • Kit
    • March 8, 2005