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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,278 topics in this forum

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  1. Molds

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  2. Black Cherry Fondant Center

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  3. Cupcake VS. Cake

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  4. Bundt pan

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  5. Measurement

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  6. Coffee Cake

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  7. Chocolate pralines WORKFLOW

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  8. nonfat dry milk

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