Pastry & Baking

6,278 topics in this forum

1. Clove flavored gummies

   By MelissaH, December 11, 2011   

   • Confections
   • 13 replies
   • 6.1k views
   • 
   • blue_dolphin
   • December 5, 2016

2. Lyle's Golden Syrup 1 2

   By dahlsk, August 23, 2004
   • 29 replies
   • 6.1k views
   • 
   • challah-baker
   • October 10, 2004

3. arrowroot instead of cornstarch in pastry cream?

   By aidensnd2, April 15, 2008
   • 4 replies
   • 6.1k views
   • 
   • sugarseattle
   • April 17, 2008

4. Chocolate Tulips

   By Chocolot, April 7, 2011
   • 11 replies
   • 6.1k views
   • 
   • Sue Casey
   • April 10, 2011

5. Bacon Based Dessert 1 2

   By docsconz, March 6, 2005
   • 29 replies
   • 6.1k views
   • 
   • CanadianBakin'
   • September 26, 2007

6. Poppy Seed Filling

   By Lindacakes, August 7, 2015
   • 6 replies
   • 6.1k views
   • 
   • andiesenji
   • August 10, 2015

7. Blackberry Cobbler?

   By AnnieWilliams, June 15, 2013
   • 17 replies
   • 6.1k views
   • 
   • mukki
   • June 18, 2013

8. Baking Party for Teenagers

   By Pitter, June 24, 2006
   • 22 replies
   • 6.1k views
   • 
   • Kris
   • July 7, 2006

9. Chocolate and copper

   By paulraphael, December 19, 2007
   • 4 replies
   • 6.1k views
   • 
   • alanamoana
   • December 20, 2007

10. cookie tins

    By Trishsmith, February 22, 2005
    • 19 replies
    • 6.1k views
    • 
    • ladyyoung98
    • January 31, 2006

11. Developing a Bread Lip

    By lizztwozee, March 6, 2011
    • 16 replies
    • 6.1k views
    • 
    • teapot
    • March 7, 2011

12. "Quenellable" lemon curd: any ideas?

    By aidensnd2, February 28, 2008
    • 14 replies
    • 6.1k views
    • 
    • Sethro
    • March 2, 2008

13. Star fruit

    By jsolomon, June 10, 2007
    • 22 replies
    • 6.1k views
    • 
    • Fabulous Foodie
    • June 26, 2007

14. moisture retention in cupcakes?

    By tb86, February 11, 2009
    • 8 replies
    • 6.1k views
    • 
    • paulraphael
    • March 2, 2009

15. Letter Assistance/ Pastry schools/Best Ones? 1 2

    By chiantiglace, April 28, 2006
    • 39 replies
    • 6.1k views
    • 
    • turkeybone
    • May 6, 2006

16. "Default" Butter: Salted or Sweet? 1 2

    By waves2ya, January 19, 2005
    • 37 replies
    • 6.1k views
    • 
    • culinary bear
    • January 23, 2005

17. Soggy Pie Bottom

    By Preserver, November 24, 2007
    • 16 replies
    • 6.1k views
    • 
    • paulraphael
    • November 27, 2007

18. Chocolate Classes - what have I learned 1 2

    By Kerry Beal, May 21, 2017
    • 25 replies
    • 6k views
    • 
    • Kerry Beal
    • June 1, 2017

19. Fruit puree recipe

    By sote23, September 5, 2008
    • 9 replies
    • 6k views
    • 
    • gfron1
    • April 19, 2009

20. Large amount of simple syrup- uses and storage

    By Tom Gengo, July 2, 2010
    • 13 replies
    • 6k views
    • 
    • heidih
    • July 8, 2010

21. NYT Cornstarch Ice Cream Recipe

    By jende, August 6, 2007
    • 7 replies
    • 6k views
    • 
    • tan319
    • August 6, 2007

22. Boosting Dessert Menu Sales 1 2

    By bripastryguy, March 18, 2003
    • 25 replies
    • 6k views
    • 
    • bripastryguy
    • April 22, 2003

23. Cupcake VS. Cake

    By sugarseattle, March 24, 2008
    • 16 replies
    • 6k views
    • 
    • emmalish
    • July 17, 2008

24. Krispy Kreme Bread Pudding 1 2

    By Daniel, October 24, 2005
    • 38 replies
    • 6k views
    • 
    • Megan Blocker
    • October 27, 2005

25. Graham Cracker recipes

    By Bicycle Lee, May 14, 2004
    • 20 replies
    • 6k views
    • 
    • Lior
    • May 12, 2007