Pastry & Baking

6,279 topics in this forum

1. Chocolate covered strawberries-how to and storage

   By AnnieWilliams, January 8, 2013
   • 10 replies
   • 52.3k views
   • 
   • rajoress
   • January 14, 2013

2. Using Leftover Dipping Chocolate

   By Jim D., January 8, 2013
   • 7 replies
   • 3.6k views
   • 
   • pastrygirl
   • January 9, 2013

3. Suggestions for Iron Dessert competition?

   By jrshaul, January 7, 2013
   • 13 replies
   • 2.6k views
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   • Tri2Cook
   • January 9, 2013

4. Professional mold – life size shoe and handbag

   By Genna77, January 6, 2013
   • 8 replies
   • 3.3k views
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   • CharlieHorse
   • February 2, 2013

5. Baking for colleagues

   By tkerby, January 3, 2013
   • 9 replies
   • 3.6k views
   • 
   • emmalish
   • January 5, 2013

6. Home Made Ice Cream (2013– ) 1 2 3 4 20

   By JoNorvelleWalker, January 1, 2013
   • 491 replies
   • 151k views
   • 
   • paulraphael
   • September 29, 2015

7. Chocolate decoration

   By mm84321, December 28, 2012
   • 4 replies
   • 2.1k views
   • 
   • mm84321
   • December 29, 2012

8. Sirop á 30°C

   By mm84321, December 28, 2012
   • 4 replies
   • 2.3k views
   • 
   • mm84321
   • December 28, 2012

9. Runny marmalade - how to fix?

   By Mette, December 26, 2012
   • 3 replies
   • 5.7k views
   • 
   • TheSugarChef
   • January 6, 2013

10. Xylitol Hard Candy

    By cookman, December 24, 2012
    • 2 replies
    • 3k views
    • 
    • thock
    • December 25, 2012

11. Steam injection oven – Keller style – safe? 1 2 3

    By OliverB, December 22, 2012
    • 70 replies
    • 23.3k views
    • 
    • JoNorvelleWalker
    • February 18, 2020

12. Adding Gelatin to Pecan Pie to Ensure a Firm Set?

    By Crouton, December 21, 2012
    • 17 replies
    • 10.5k views
    • 
    • jrshaul
    • January 7, 2013

13. Kneading moderately-high hydration doughs by hand?

    By HowardLi, December 21, 2012
    • 6 replies
    • 3.1k views
    • 
    • HungryC
    • December 22, 2012

14. Aerated Chocolate?

    By jfresch, December 18, 2012
    • 13 replies
    • 15.4k views
    • 
    • sverreef
    • January 8, 2024

15. Dessert using a smoker

    By TDoodle, December 17, 2012
    • 10 replies
    • 7.4k views
    • 
    • Baselerd
    • December 17, 2012

16. Making salted caramel spread in a Thermomix

    By Lia Tumkus, December 13, 2012
    • 13 replies
    • 6.5k views
    • 
    • mostlylana
    • January 3, 2013

17. Ice cream

    By Anonymous Modernist 3840, December 7, 2012
    • 2 replies
    • 1.9k views
    • 
    • Ted Blockley
    • December 11, 2012

18. Salted Hot Fudge Sauce

    By Emily_R, December 6, 2012
    • 1 reply
    • 1.8k views
    • 
    • IndyRob
    • December 7, 2012

19. Confused by Recipe in Notter's "Art of the Chocolatier"

    By Jim D., December 6, 2012
    • 2 replies
    • 3.4k views
    • 
    • Jim D.
    • December 8, 2012

20. Variations on Caramels

    By jrshaul, December 6, 2012
    • 12 replies
    • 5.7k views
    • 
    • Creola
    • December 10, 2012

21. Caramels with habenero

    By kitt, December 6, 2012
    • 3 replies
    • 2k views
    • 
    • DancingLion Chocolates
    • February 18, 2013

22. Cooked apple

    By Franci, December 6, 2012
    • 2 replies
    • 2.1k views
    • 
    • Franci
    • December 13, 2012

23. Dates and chocolate

    By janeer, December 5, 2012
    • 5 replies
    • 2.1k views
    • 
    • Hassouni
    • December 15, 2012

24. Using a sheeter for very thin dough

    By rlped, December 4, 2012
    • 6 replies
    • 4.8k views
    • 
    • Syzygies
    • February 26, 2013

25. Fillings for Chocolates 1 2

    By Jim D., December 4, 2012
    • 38 replies
    • 16k views
    • 
    • curls
    • February 18, 2014