Pastry & Baking

6,261 topics in this forum

1. Sticky chocolate crinkle cookies

   By Anna N, December 15, 2015
   • 8 replies
   • 6.5k views
   • 
   • Anna N
   • December 23, 2015

2. Pastry cream using whipping cream instead of milk?

   By AKS613, March 10, 2020
   • 11 replies
   • 6.5k views
   • 
   • Desiderio
   • March 14, 2020

3. Raw cocoa powder -

   By thegreatdane, June 22, 2007
   • 11 replies
   • 6.5k views
   • 
   • thegreatdane
   • June 29, 2007

4. Modifying chocolate molds

   By pastrygirl, February 12, 2015
   • 14 replies
   • 6.5k views
   • 
   • ChrisZ
   • February 15, 2015

5. How do I make Candied melon?

   By Matthew.Taylor, October 1, 2018
   • 12 replies
   • 6.5k views
   • 
   • andiesenji
   • October 1, 2018

6. Molded chocolates workflow 1 2

   By Bentley, February 13, 2016
   • 37 replies
   • 6.5k views
   • 
   • Louise nadine brill
   • January 12, 2020

7. Sodium stearoyl lactylate

   By NulloModo, November 20, 2004
   • 10 replies
   • 6.5k views
   • 
   • NulloModo
   • November 22, 2004

8. Anyone baked with Splenda?

   By sherribabee, September 4, 2003
   • 18 replies
   • 6.5k views
   • 
   • claire797
   • September 28, 2003

9. Tweaking a quick yeasted bread (kids' project) 1 2

   By sanrensho, June 7, 2007
   • 33 replies
   • 6.5k views
   • 
   • sanrensho
   • August 21, 2008

10. All - American dessert ideas 1 2

    By mckayinutah, February 28, 2004
    • 38 replies
    • 6.5k views
    • 
    • JFLinLA
    • March 3, 2004

11. Tempering home-made gianduja

    By DJ Silverchild, March 1, 2021
    • 19 replies
    • 6.5k views
    • 
    • InfinityCandies
    • March 31, 2023

12. What spices do you like with persimmon?

    By Smithy, January 1, 2018
    • 14 replies
    • 6.5k views
    • 
    • paulraphael
    • March 3, 2018

13. Decorating a plate with chocolate

    By ComeUndone, January 28, 2005
    • 14 replies
    • 6.5k views
    • 
    • ComeUndone
    • January 30, 2005

14. Pre-baking dough shells

    By Starkman, July 19, 2010
    • 9 replies
    • 6.5k views
    • 
    • RichardJones
    • July 20, 2010

15. Bacon Based Dessert 1 2

    By docsconz, March 6, 2005
    • 29 replies
    • 6.5k views
    • 
    • CanadianBakin'
    • September 26, 2007

16. wrinkly sugar figurines

    By alligande, January 9, 2005
    • 22 replies
    • 6.4k views
    • 
    • alligande
    • January 14, 2005

17. if you could only eat 1 kind of bread for the rest 1 2

    By gingerbeer, April 1, 2009
    • 36 replies
    • 6.4k views
    • 
    • Fervetopus
    • April 11, 2009

18. Lyle's Golden Syrup 1 2

    By dahlsk, August 23, 2004
    • 29 replies
    • 6.4k views
    • 
    • challah-baker
    • October 10, 2004

19. cookie tins

    By Trishsmith, February 22, 2005
    • 19 replies
    • 6.4k views
    • 
    • ladyyoung98
    • January 31, 2006

20. all purpose baking chocolate 1 2

    By shaloop, November 21, 2007
    • 27 replies
    • 6.4k views
    • 
    • miladyinsanity
    • November 29, 2007

21. Blackberry Cobbler?

    By AnnieWilliams, June 15, 2013
    • 17 replies
    • 6.4k views
    • 
    • mukki
    • June 18, 2013

22. Roman-Jewish fruitcake recipe?

    By orangeblossom, October 29, 2007
    • 3 replies
    • 6.4k views
    • 
    • orangeblossom
    • October 30, 2007

23. Brix vs. Baume

    By thebaker, December 22, 2007
    • 2 replies
    • 6.4k views
    • 
    • dinkydragon
    • December 27, 2013

24. baking powder question

    By devlin, December 21, 2009
    • 13 replies
    • 6.4k views
    • 
    • devlin
    • December 24, 2009

25. No-Knead Pizza - New York Magazine 1 2

    By weinoo, July 13, 2009
    • 42 replies
    • 6.4k views
    • 
    • slkinsey
    • July 14, 2009