Pastry & Baking

6,278 topics in this forum

1. Gone Missing: Boiron pate-de-fruit chart

   By PassionateAmateur, January 16, 2019
   • 10 replies
   • 6.2k views
   • 
   • dhardy123
   • May 10, 2021

2. "The Bread Bible" by Rose Levy Beranbaum

   By dtilston, February 24, 2006
   • 8 replies
   • 6.2k views
   • 
   • ElsieD
   • February 8, 2019

3. all purpose baking chocolate 1 2

   By shaloop, November 21, 2007
   • 27 replies
   • 6.2k views
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   • miladyinsanity
   • November 29, 2007

4. Monkey Bread

   By johnjohn, November 8, 2006
   • 11 replies
   • 6.2k views
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   • JustKay
   • November 18, 2006

5. Tweaking a quick yeasted bread (kids' project) 1 2

   By sanrensho, June 7, 2007
   • 33 replies
   • 6.1k views
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   • sanrensho
   • August 21, 2008

6. Blondies. Are they nice? 1 2

   By Sophie Cook, August 22, 2014
   • 42 replies
   • 6.1k views
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   • suzilightning
   • September 3, 2014

7. Chocolate Confection Class 1 2

   By rio marie, October 15, 2008
   • 26 replies
   • 6.1k views
   • 
   • rio marie
   • January 9, 2009

8. Sodium stearoyl lactylate

   By NulloModo, November 20, 2004
   • 10 replies
   • 6.1k views
   • 
   • NulloModo
   • November 22, 2004

9. Red Delicious Apples 1 2

   By Ling, November 23, 2004
   • 29 replies
   • 6.1k views
   • 
   • kitwilliams
   • November 15, 2006

10. Rice Sorbet

    By John DePaula, April 18, 2008
    • 8 replies
    • 6.1k views
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    • John DePaula
    • April 21, 2008

11. Decorating a plate with chocolate

    By ComeUndone, January 28, 2005
    • 14 replies
    • 6.1k views
    • 
    • ComeUndone
    • January 30, 2005

12. Gelatin-filtered chocolate consomme.

    By adey73, November 15, 2008
    • 9 replies
    • 6.1k views
    • 
    • Shalmanese
    • November 19, 2008

13. Fondant ruffles

    By pastrygirl, May 5, 2016
    • 17 replies
    • 6.1k views
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    • JeanneCake
    • May 11, 2016

14. Cheesecakes "packages" 1 2

    By CurlySue, June 2, 2005
    • 39 replies
    • 6.1k views
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    • CanadianBakin'
    • October 13, 2006

15. Molded chocolates workflow 1 2

    By Bentley, February 13, 2016
    • 37 replies
    • 6.1k views
    • 
    • Louise nadine brill
    • January 12, 2020

16. Substitute for icky 'White Candy Coating'

    By Kim Shook, March 15, 2009
    • 3 replies
    • 6.1k views
    • 
    • Kim Shook
    • March 16, 2009

17. How do I make Candied melon?

    By Matthew.Taylor, October 1, 2018
    • 12 replies
    • 6.1k views
    • 
    • andiesenji
    • October 1, 2018

18. if you could only eat 1 kind of bread for the rest 1 2

    By gingerbeer, April 1, 2009
    • 36 replies
    • 6.1k views
    • 
    • Fervetopus
    • April 11, 2009

19. Substitution in Bulgur Bread?

    By Wholemeal Crank, February 12, 2012
    • 5 replies
    • 6.1k views
    • 
    • Wholemeal Crank
    • March 28, 2012

20. Yuzu and Raspberry Inspiration by Valrhona?!?! Is this real? 1 2

    By Pastrypastmidnight, June 6, 2018
    • 25 replies
    • 6.1k views
    • 
    • onemorebitedelara.com
    • January 13, 2021

21. Proofing in winter

    By bobmac, November 27, 2004
    • 8 replies
    • 6.1k views
    • 
    • maggiethecat
    • November 28, 2004

22. Children's B-day Treats - Gluten-free, Peanut-free

    By lannie, June 18, 2006
    • 9 replies
    • 6.1k views
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    • SMW
    • June 20, 2006

23. Greweling's Butter Ganache Proportions

    By Jim D., February 17, 2013
    • 3 replies
    • 6.1k views
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    • Chocolot
    • February 17, 2013

24. Stacking B'cream Cakes w/out ruining the icing

    By greenbean, April 6, 2007
    • 6 replies
    • 6.1k views
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    • reenicake
    • April 15, 2007

25. No-Knead Pizza - New York Magazine 1 2

    By weinoo, July 13, 2009
    • 42 replies
    • 6.1k views
    • 
    • slkinsey
    • July 14, 2009