Pastry & Baking

6,261 topics in this forum

1. Baking Without Using a Stand Mixer

   By Shel_B, March 29, 2014
   • 23 replies
   • 7k views
   • 
   • annabelle
   • April 1, 2014

2. Water activity and ganache shelf life?

   By jrshaul, January 12, 2013
   • 14 replies
   • 7k views
   • 
   • jrshaul
   • January 14, 2013

3. Modernist Bread: Direct Country-Style Bread (MB Contest Topic #2)

   By Dave the Cook, November 15, 2017   

   • Bread
   • Modernist
   • 12 replies
   • 7k views
   • 
   • repiv
   • November 30, 2017

4. When a Cake or Pastry recipe does not specify a type of flour, what do

   By Aloha Steve, March 10, 2010
   • 7 replies
   • 7k views
   • 
   • fairfranco
   • March 11, 2010

5. Pre-baking 2 crust pie crusts

   By Beusho, May 16, 2014
   • 14 replies
   • 7k views
   • 
   • Lisa Shock
   • June 7, 2014

6. 7-Grain Bread

   By RonC, June 11, 2006
   • 14 replies
   • 7k views
   • 
   • RonC
   • July 3, 2006

7. Self-rising flour

   By Brad Ballinger, January 1, 2004
   • 15 replies
   • 7k views
   • 
   • Renee K
   • May 6, 2007

8. Really rich, decadent hot chocolate

   By Stuckey, March 25, 2007
   • 11 replies
   • 7k views
   • 
   • prasantrin
   • February 14, 2008

9. Tempering chocolate at higher altitudes

   By Darienne, November 1, 2008
   • 4 replies
   • 7k views
   • 
   • ejw50
   • November 4, 2008

10. Heavy Metal Scones

    By chefpeon, June 17, 2007
    • 9 replies
    • 7k views
    • 
    • duckduck
    • June 20, 2007

11. Opening a shop - dos & don'ts 1 2

    By understandingcocoa, August 2, 2018
    • 46 replies
    • 7k views
    • 
    • Tri2Cook
    • October 13, 2018

12. Alternatives to brownies and lemon bars

    By alligande, August 2, 2005
    • 24 replies
    • 7k views
    • 
    • Swisskaese
    • October 20, 2006

13. Best places to purchase couverture chocolate

    By carol lang, December 8, 2018
    • 18 replies
    • 7k views
    • 
    • paulraphael
    • March 14, 2019

14. Vegan ice creams

    By Darienne, August 13, 2009
    • 14 replies
    • 7k views
    • 
    • Will
    • April 11, 2011

15. BonBon Plastic Packaging

    By prairiegirl, June 14, 2008   

    • Confections
    • 21 replies
    • 6.9k views
    • 
    • pagosselin
    • August 5, 2008

16. Definition of handmade chocolates

    By Ceviz, November 29, 2009
    • 12 replies
    • 6.9k views
    • 
    • merlicky
    • December 1, 2009

17. Organizing work space 1 2

    By Lior, June 8, 2014
    • 38 replies
    • 6.9k views
    • 
    • Lior
    • September 10, 2014

18. Bad Cocoa Butter?

    By Chocolate Fun Do, January 16, 2010
    • 2 replies
    • 6.9k views
    • 
    • Chocolate Fun Do
    • January 16, 2010

19. Potato Flour/Potato Starch

    By SethG, December 31, 2004
    • 21 replies
    • 6.9k views
    • 
    • Franci
    • May 1, 2006

20. Confections burn before hard crack

    By gfron1, July 26, 2014
    • 12 replies
    • 6.9k views
    • 
    • Johnny G
    • June 20, 2020

21. Pasteurized Egg Whites – Make Them Whip!

    By Amirah, July 25, 2012
    • 5 replies
    • 6.9k views
    • 
    • Amirah
    • July 26, 2012

22. Hard candy lollipops (A little help, please)

    By Felicia M Lazar, April 21, 2010
    • 20 replies
    • 6.9k views
    • 
    • Felicia M Lazar
    • April 28, 2010

23. Unmolding Chocolate Easter Eggs

    By chocoera, March 18, 2009
    • 16 replies
    • 6.9k views
    • 
    • chocoera
    • March 22, 2009

24. Aerated ganache in a molded piece?

    By ChocoNM, June 8, 2011
    • 7 replies
    • 6.9k views
    • 
    • mostlylana
    • June 13, 2011

25. Baking with Peter Reinhart's Whole Grain Book

    By The Parson's Wife, August 24, 2007
    • 19 replies
    • 6.9k views
    • 
    • hazardnc
    • January 1, 2009