Pastry & Baking

6,278 topics in this forum

1. Costco Flour? (Ardent Mills)

   By pastameshugana, August 18, 2020
   • 3 replies
   • 6.7k views
   • 
   • JeanneCake
   • August 18, 2020

2. Mastic

   By Sandra Levine, May 27, 2002
   • 24 replies
   • 6.7k views
   • 
   • cakewalk
   • June 6, 2002

3. BonBon Plastic Packaging

   By prairiegirl, June 14, 2008   

   • Confections
   • 21 replies
   • 6.7k views
   • 
   • pagosselin
   • August 5, 2008

4. Definition of handmade chocolates

   By Ceviz, November 29, 2009
   • 12 replies
   • 6.7k views
   • 
   • merlicky
   • December 1, 2009

5. Writing Chocolate

   By JeanneCake, January 14, 2005
   • 12 replies
   • 6.7k views
   • 
   • chefpeon
   • January 17, 2005

6. Baking Without Using a Stand Mixer

   By Shel_B, March 29, 2014
   • 23 replies
   • 6.7k views
   • 
   • annabelle
   • April 1, 2014

7. Modernist Bread: Direct Country-Style Bread (MB Contest Topic #2)

   By Dave the Cook, November 15, 2017   

   • Bread
   • Modernist
   • 12 replies
   • 6.7k views
   • 
   • repiv
   • November 30, 2017

8. Self-rising flour

   By Brad Ballinger, January 1, 2004
   • 15 replies
   • 6.6k views
   • 
   • Renee K
   • May 6, 2007

9. Looking for Unique Pie 1 2

   By ravenshadow13, March 9, 2009
   • 32 replies
   • 6.6k views
   • 
   • ravenshadow13
   • March 11, 2009

10. canning question: lids unsealing at random times

    By bethanyhoffman, December 7, 2008
    • 6 replies
    • 6.6k views
    • 
    • sparrowgrass
    • December 11, 2008

11. Heavy Metal Scones

    By chefpeon, June 17, 2007
    • 9 replies
    • 6.6k views
    • 
    • duckduck
    • June 20, 2007

12. Hard candy lollipops (A little help, please)

    By Felicia M Lazar, April 21, 2010
    • 20 replies
    • 6.6k views
    • 
    • Felicia M Lazar
    • April 28, 2010

13. Pastry bag basics 1 2

    By Fat Guy, April 5, 2007
    • 35 replies
    • 6.6k views
    • 
    • gfron1
    • July 11, 2007

14. Confections burn before hard crack

    By gfron1, July 26, 2014
    • 12 replies
    • 6.6k views
    • 
    • Johnny G
    • June 20, 2020

15. Traveling with a cake overseas

    By Bruiser, December 3, 2007
    • 8 replies
    • 6.6k views
    • 
    • Nyleve Baar
    • December 6, 2007

16. Wild Yeast Pain L'ancienne

    By kevinnoe, November 21, 2006
    • 14 replies
    • 6.6k views
    • 
    • Dom W
    • November 26, 2006

17. Whipping creme anglaise

    By Droo, December 30, 2015
    • 3 replies
    • 6.6k views
    • 
    • Drewman
    • December 31, 2015

18. mini baby block cakes

    By bripastryguy, September 3, 2006
    • 11 replies
    • 6.6k views
    • 
    • 2010
    • September 7, 2006

19. Pastry Cream 1 2

    By shinyboots, February 11, 2005
    • 30 replies
    • 6.6k views
    • 
    • pen_h
    • August 1, 2006

20. Wholesale Chocolate Prices 1 2

    By Bentley, October 9, 2020
    • 29 replies
    • 6.6k views
    • 
    • pastrygirl
    • November 22, 2023

21. Hot Cross Buns

    By melmck, March 8, 2005
    • 8 replies
    • 6.6k views
    • 
    • lemon curd
    • April 16, 2006

22. Can I "Torch" My Swiss Meringue?

    By Dailey, October 23, 2006
    • 7 replies
    • 6.6k views
    • 
    • Dailey
    • October 24, 2006

23. Need Help! How to make these kinds of tuiles?

    By Việt Hồng, April 30, 2015
    • 5 replies
    • 6.6k views
    • 
    • RWood
    • April 30, 2015

24. Why did my rolls taste "floury"

    By onrushpam, November 24, 2007
    • 4 replies
    • 6.6k views
    • 
    • onrushpam
    • November 24, 2007

25. Hazelnut Praline Truffle

    By David J., August 1, 2006
    • 21 replies
    • 6.6k views
    • 
    • David J.
    • September 27, 2006