Pastry & Baking

6,278 topics in this forum

1. When a Cake or Pastry recipe does not specify a type of flour, what do

   By Aloha Steve, March 10, 2010
   • 7 replies
   • 6.8k views
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   • fairfranco
   • March 11, 2010

2. Aerated ganache in a molded piece?

   By ChocoNM, June 8, 2011
   • 7 replies
   • 6.8k views
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   • mostlylana
   • June 13, 2011

3. Keeping the Crunch

   By Darienne, February 27, 2009
   • 14 replies
   • 6.8k views
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   • David J.
   • March 5, 2009

4. Sugar-free buttercream

   By alligande, January 14, 2008
   • 11 replies
   • 6.8k views
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   • hummingbirdkiss
   • January 17, 2008

5. Honey in chocolate 1 2

   By Lior, March 2, 2009
   • 36 replies
   • 6.8k views
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   • Lior
   • November 9, 2009

6. pasteurized carton egg yolks

   By cakedecorator1968, November 24, 2005
   • 10 replies
   • 6.8k views
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   • yourmyboyblue
   • November 27, 2005

7. A Holiday Baking Diary 1 2

   By M. Lucia, December 22, 2004
   • 32 replies
   • 6.7k views
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   • Rehovot
   • January 3, 2005

8. Pre-baking 2 crust pie crusts

   By Beusho, May 16, 2014
   • 14 replies
   • 6.7k views
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   • Lisa Shock
   • June 7, 2014

9. Unmolding Chocolate Easter Eggs

   By chocoera, March 18, 2009
   • 16 replies
   • 6.7k views
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   • chocoera
   • March 22, 2009

10. Favorite decorating cookie dough recipe? 1 2

    By tharrison, September 8, 2004
    • 25 replies
    • 6.7k views
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    • kiliki
    • October 30, 2007

11. Creaming butter or cutting-in butter

    By acidfrog, December 16, 2014
    • 8 replies
    • 6.7k views
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    • Norm Matthews
    • December 18, 2014

12. Curdled Italian Buttercream

    By MissJane, January 9, 2006
    • 5 replies
    • 6.7k views
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    • MissJane
    • January 10, 2006

13. Vegan ice creams

    By Darienne, August 13, 2009
    • 14 replies
    • 6.7k views
    • 
    • Will
    • April 11, 2011

14. chocolate display cases

    By Edward J, January 3, 2010
    • 10 replies
    • 6.7k views
    • 
    • Edward J
    • January 9, 2010

15. Nougat Paste

    By Natho, October 3, 2006
    • 9 replies
    • 6.7k views
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    • honeykate
    • October 7, 2006

16. 7-Grain Bread

    By RonC, June 11, 2006
    • 14 replies
    • 6.7k views
    • 
    • RonC
    • July 3, 2006

17. Liquor-filled Sugar Shells

    By mrose, January 18, 2007
    • 23 replies
    • 6.7k views
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    • Desiderio
    • February 4, 2007

18. Too many egg yolks 1 2 3

    By binkyboots, May 19, 2005
    • 53 replies
    • 6.7k views
    • 
    • pooleparty
    • December 24, 2007

19. Have you ever had a buttery? 1 2

    By pastrygirl, June 17, 2018   

    • Bread
    • Dessert
    • 28 replies
    • 6.7k views
    • 
    • ElsieD
    • August 13, 2018

20. Displaying Chocolate Bonbons - refrigerated or ambient temperature?

    By jhbh2, April 9, 2021
    • 17 replies
    • 6.7k views
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    • pastrygirl
    • October 21, 2021

21. Tempering machine suggestions needed

    By DJ Silverchild, February 14, 2018   

    • Chocolate
    • 21 replies
    • 6.7k views
    • 
    • Casey H.
    • March 3, 2023

22. Coffee Ice Cream 1 2 3

    By paulraphael, March 2, 2018
    • 51 replies
    • 6.7k views
    • 
    • paulraphael
    • April 27, 2018

23. Preservatives for cookies: questions

    By Bryanrobh, July 28, 2014
    • 7 replies
    • 6.7k views
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    • pbear
    • July 29, 2014

24. Tried substituting applesauce for oil in cupcakes

    By scryedzxp, January 22, 2014
    • 17 replies
    • 6.7k views
    • 
    • andiesenji
    • January 26, 2014

25. The Jam Topic 1 2

    By Malawry, July 7, 2002
    • 39 replies
    • 6.7k views
    • 
    • zennenn
    • February 12, 2004