Pastry & Baking

6,278 topics in this forum

1. Convert Bundt Pan to Regular Cake Pan

   By Shel_B, May 9, 2013
   • 21 replies
   • 26k views
   • 
   • JoNorvelleWalker
   • May 22, 2013

2. Convert layer cake to bundt cake

   By SusanGiff, December 29, 2010
   • 1 reply
   • 3.9k views
   • 
   • baroness
   • December 29, 2010

3. Converting a chocolate fountain to a tempering setup?

   By jrshaul, February 13, 2012
   • 5 replies
   • 5k views
   • 
   • Lisa Shock
   • February 15, 2012

4. Converting a ganache recipe from molded to slabbed

   By Bentley, April 27, 2019
   • 10 replies
   • 2.7k views
   • 
   • Altay.Oro
   • April 9, 2021

5. Converting a gelatin dessert to Halal/Kosher...

   By Ylee, August 24, 2007
   • 6 replies
   • 4k views
   • 
   • GlorifiedRice
   • August 25, 2007

6. Converting a Loaf to Rolls

   By Kim Shook, March 28, 2011
   • 9 replies
   • 4.5k views
   • 
   • ChrisTaylor
   • May 5, 2012

7. Converting a recipe for a bread machine

   By Pierogi, January 8, 2009
   • 5 replies
   • 3.1k views
   • 
   • Pierogi
   • January 13, 2009

8. Converting Between Metric and Imperial Measures 1 2

   By Amy Eber, March 24, 2008
   • 46 replies
   • 15.1k views
   • 
   • mmlstarr
   • October 16, 2023

9. Converting Cocoa Powder to Melted Chocolate

   By tmriga, February 19, 2009
   • 6 replies
   • 36.2k views
   • 
   • John DePaula
   • February 20, 2009

10. Converting from a single crust to a two crust

    By oli, July 7, 2023
    • 7 replies
    • 1.3k views
    • 
    • oli
    • July 9, 2023

11. Converting recipes for different % cocoa in chocolate

    By Bojana, September 25, 2014
    • 3 replies
    • 1.8k views
    • 
    • ElainaA
    • September 26, 2014

12. converting recipes or commercial recipes

    By greta, February 25, 2019
    • 8 replies
    • 2.5k views
    • 
    • greta
    • April 21, 2019

13. Cook's Illustrated Oatmeal Cookie Recipe

    By Ellen Shapiro, December 15, 2001
    • 14 replies
    • 13.9k views
    • 
    • petite tête de chou
    • September 16, 2004

14. Cookbooks by Pastry Chefs

    By lilthorner, July 14, 2008
    • 7 replies
    • 2.7k views
    • 
    • lilthorner
    • July 18, 2008

15. Cooked apple

    By Franci, December 6, 2012
    • 2 replies
    • 2.1k views
    • 
    • Franci
    • December 13, 2012

16. Cooked or acidulated whipped cream?

    By HarmonicaChefBJW, May 16, 2014
    • 1 reply
    • 1.2k views
    • 
    • jmacnaughtan
    • May 16, 2014

17. Cookie Baking (follow up of previous topic)

    By BROWNSUGA, March 17, 2005
    • 12 replies
    • 4.5k views
    • 
    • BROWNSUGA
    • March 28, 2005

18. cookie balancing

    By ccp900, April 18, 2021
    • 2 replies
    • 1.3k views
    • 
    • ccp900
    • April 19, 2021

19. Cookie Butter Texture

    By lovkel, April 4, 2014
    • 9 replies
    • 3.4k views
    • 
    • GlorifiedRice
    • April 6, 2014

20. Cookie butter/spread and wheat halwa

    By shain, February 12, 2021
    • 0 replies
    • 633 views
    • 
    • shain
    • February 12, 2021

21. Cookie Cutters

    By LittleMaiko, April 25, 2007
    • 17 replies
    • 3.8k views
    • 
    • RWood
    • March 10, 2021

22. Cookie delivery?

    By brooksms, June 14, 2019
    • 13 replies
    • 2.3k views
    • 
    • brooksms
    • June 20, 2019

23. Cookie Dough that doesn't expand when cooked.

    By gofes, September 30, 2013
    • 11 replies
    • 6.5k views
    • 
    • quantumcloud509
    • December 15, 2013

24. Cookie Dough Truffles

    By Jim D., September 6, 2014
    • 16 replies
    • 3k views
    • 
    • CatPoet
    • January 29, 2015

25. Cookie filling

    By devlin, December 4, 2005
    • 10 replies
    • 1.9k views
    • 
    • BCinBC
    • December 5, 2005