Pastry & Baking

6,278 topics in this forum

1. Walnuts vs Pecans

   By CanadianBakin', July 8, 2007
   • 18 replies
   • 48.4k views
   • 
   • butterscotch
   • November 27, 2008

2. Mock Pies and Pie Fillings

   By JeanneCake, March 16, 2024
   • 18 replies
   • 2.4k views
   • 
   • OlyveOyl
   • March 18, 2024

3. concentrating coconut milk

   By CSY, April 1, 2008
   • 18 replies
   • 4.4k views
   • 
   • pastrygirl
   • April 2, 2008

4. Baked goods for sale at a Medevial Times suggestions please

   By Beth Wilson, January 25, 2013
   • 18 replies
   • 5.1k views
   • 
   • CharlieHorse
   • January 31, 2013

5. Cutting chocolates

   By pattyc, March 14, 2004
   • 18 replies
   • 4.4k views
   • 
   • nightscotsman
   • March 24, 2004

6. Demo: Asian Puff Pastry

   By Bond Girl, October 16, 2005
   • 18 replies
   • 19.1k views
   • 
   • piazzola
   • May 28, 2006

7. Liquid caramel-filled Easter eggs

   By Droo, February 21, 2016
   • 18 replies
   • 4.2k views
   • 
   • Droo
   • March 14, 2016

8. anything "mocha"

   By TurtleMeng, January 29, 2005
   • 18 replies
   • 2.9k views
   • 
   • kitwilliams
   • May 30, 2005

9. Salon du Chocolat Paris 2018

   By SuperawesomeSnowflake, August 26, 2018
   • 18 replies
   • 2k views
   • 
   • Rajala
   • August 30, 2018

10. Chocolate Making Supply Sources

    By CalumC, January 17, 2007
    • 18 replies
    • 4.9k views
    • 
    • mrose
    • February 22, 2007

11. Best places to purchase couverture chocolate

    By carol lang, December 8, 2018
    • 18 replies
    • 5.8k views
    • 
    • paulraphael
    • March 14, 2019

12. Dehydrator to premelt chocolate

    By Dark side, August 30, 2021
    • 18 replies
    • 3.8k views
    • 
    • JoNorvelleWalker
    • November 17, 2021

13. baked alaska questions

    By tan319, December 31, 2005
    • 17 replies
    • 3.9k views
    • 
    • heidih
    • December 26, 2021

14. Help - tried and loved cake recipe suddenly gone awry!

    By thecoffeesnob, September 11, 2013
    • 17 replies
    • 2.7k views
    • 
    • quiet1
    • September 16, 2013

15. acetate sheet for capping chocolates?

    By BobbyB, January 22, 2020
    • 17 replies
    • 5.2k views
    • 
    • curls
    • January 11, 2024

16. An Artist In Chocolate And Shop Design

    By Truffle Guy, May 8, 2007
    • 17 replies
    • 4.2k views
    • 
    • prasantrin
    • July 30, 2009

17. Shortbread - Bake-off XV

    By Kerry Beal, September 22, 2008
    • 17 replies
    • 8.4k views
    • 
    • Deryn
    • December 18, 2014

18. What should I do with my bag of cacao beans?

    By tammylc, May 10, 2008
    • 17 replies
    • 8.8k views
    • 
    • tammylc
    • May 13, 2008

19. A "baking" challenge: no oven or flour

    By Niamh, April 30, 2008
    • 17 replies
    • 3.4k views
    • 
    • hummingbirdkiss
    • May 4, 2008

20. Self-leveling dark chocolate ganache?

    By Pastrypastmidnight, May 14, 2018
    • 17 replies
    • 2.7k views
    • 
    • Jim D.
    • May 25, 2018

21. Spattering Chocolate?

    By rlevine, April 5, 2006
    • 17 replies
    • 8.1k views
    • 
    • Desiderio
    • April 25, 2006

22. Ideas for red bean

    By cbarre02, July 23, 2005
    • 17 replies
    • 4.5k views
    • 
    • lumiere
    • July 28, 2005

23. Blackberry Cobbler?

    By AnnieWilliams, June 15, 2013
    • 17 replies
    • 6.1k views
    • 
    • mukki
    • June 18, 2013

24. pots de creme?

    By Milagai, November 29, 2005
    • 17 replies
    • 3.5k views
    • 
    • Milagai
    • November 30, 2005

25. Whole Wheat Brownies

    By prairie fire, July 26, 2009
    • 17 replies
    • 3.2k views
    • 
    • Kerry Beal
    • July 28, 2009