Pastry & Baking

6,263 topics in this forum

1. Baked goods for sale at a Medevial Times suggestions please

   By Beth Wilson, January 25, 2013
   • 18 replies
   • 5.4k views
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   • CharlieHorse
   • January 31, 2013

2. Cutting chocolates

   By pattyc, March 14, 2004
   • 18 replies
   • 4.6k views
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   • nightscotsman
   • March 24, 2004

3. Demo: Asian Puff Pastry

   By Bond Girl, October 16, 2005
   • 18 replies
   • 19.5k views
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   • piazzola
   • May 28, 2006

4. Liquid caramel-filled Easter eggs

   By Droo, February 21, 2016
   • 18 replies
   • 4.4k views
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   • Droo
   • March 14, 2016

5. anything "mocha"

   By TurtleMeng, January 29, 2005
   • 18 replies
   • 3.1k views
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   • kitwilliams
   • May 30, 2005

6. Salon du Chocolat Paris 2018

   By SuperawesomeSnowflake, August 26, 2018
   • 18 replies
   • 2.1k views
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   • Rajala
   • August 30, 2018

7. Chocolate Making Supply Sources

   By CalumC, January 17, 2007
   • 18 replies
   • 5.1k views
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   • mrose
   • February 22, 2007

8. Best places to purchase couverture chocolate

   By carol lang, December 8, 2018
   • 18 replies
   • 6.9k views
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   • paulraphael
   • March 14, 2019

9. Dehydrator to premelt chocolate

   By Dark side, August 30, 2021
   • 18 replies
   • 4k views
   • 
   • JoNorvelleWalker
   • November 17, 2021

10. baked alaska questions

    By tan319, December 31, 2005
    • 17 replies
    • 4.2k views
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    • heidih
    • December 26, 2021

11. Help - tried and loved cake recipe suddenly gone awry!

    By thecoffeesnob, September 11, 2013
    • 17 replies
    • 2.9k views
    • 
    • quiet1
    • September 16, 2013

12. acetate sheet for capping chocolates?

    By BobbyB, January 22, 2020
    • 17 replies
    • 5.7k views
    • 
    • curls
    • January 11, 2024

13. An Artist In Chocolate And Shop Design

    By Truffle Guy, May 8, 2007
    • 17 replies
    • 4.4k views
    • 
    • prasantrin
    • July 30, 2009

14. Shortbread - Bake-off XV

    By Kerry Beal, September 22, 2008
    • 17 replies
    • 8.6k views
    • 
    • Deryn
    • December 18, 2014

15. What should I do with my bag of cacao beans?

    By tammylc, May 10, 2008
    • 17 replies
    • 9.3k views
    • 
    • tammylc
    • May 13, 2008

16. A "baking" challenge: no oven or flour

    By Niamh, April 30, 2008
    • 17 replies
    • 3.6k views
    • 
    • hummingbirdkiss
    • May 4, 2008

17. Self-leveling dark chocolate ganache?

    By Pastrypastmidnight, May 14, 2018
    • 17 replies
    • 2.9k views
    • 
    • Jim D.
    • May 25, 2018

18. Spattering Chocolate?

    By rlevine, April 5, 2006
    • 17 replies
    • 8.4k views
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    • Desiderio
    • April 25, 2006

19. Ideas for red bean

    By cbarre02, July 23, 2005
    • 17 replies
    • 5k views
    • 
    • lumiere
    • July 28, 2005

20. Blackberry Cobbler?

    By AnnieWilliams, June 15, 2013
    • 17 replies
    • 6.4k views
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    • mukki
    • June 18, 2013

21. pots de creme?

    By Milagai, November 29, 2005
    • 17 replies
    • 3.6k views
    • 
    • Milagai
    • November 30, 2005

22. Whole Wheat Brownies

    By prairie fire, July 26, 2009
    • 17 replies
    • 3.4k views
    • 
    • Kerry Beal
    • July 28, 2009

23. pcb, the USA and the FDA

    By chefpeon, September 28, 2007
    • 17 replies
    • 4.5k views
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    • dejaq
    • October 18, 2007

24. Cheese Bread troubleshooting

    By KevinS, June 1, 2008
    • 17 replies
    • 3.6k views
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    • judec
    • June 3, 2008

25. Salt in my Icing

    By Tweety69bird, February 10, 2006
    • 17 replies
    • 10.7k views
    • 
    • Tweety69bird
    • February 13, 2006