Pastry & Baking

6,263 topics in this forum

1. Chocolate Workshops

   By Lior, February 11, 2009
   • 5 replies
   • 2.2k views
   • 
   • Lior
   • February 16, 2009

2. chocolate-bacon cake?

   By therdogg, August 19, 2003
   • 8 replies
   • 4.1k views
   • 
   • KAPDADDY
   • August 19, 2003

3. Chocolate-coated coffee beans

   By Darienne, October 28, 2008
   • 14 replies
   • 4.2k views
   • 
   • Darienne
   • November 2, 2008

4. Chocolate-covered brandied cherries

   By Michael M, November 6, 2005
   • 16 replies
   • 8.8k views
   • 
   • Michael M
   • December 12, 2005

5. Chocolate-covered Cherries

   By arc, March 6, 2005
   • 11 replies
   • 3.6k views
   • 
   • mklynch
   • March 9, 2005

6. Chocolate-Covered Mints

   By gandarez, November 25, 2010
   • 2 replies
   • 1.6k views
   • 
   • tarko
   • November 26, 2010

7. Chocolate-Dipped Shortbread

   By SugarGirl, November 8, 2007
   • 9 replies
   • 2.7k views
   • 
   • Lior
   • November 24, 2007

8. Chocolate-dipping a sandwich cookie

   By Abra, July 4, 2004
   • 10 replies
   • 3.4k views
   • 
   • nancy6288
   • July 6, 2004

9. Chocolate-less "ganache"

   By Mr Ryan Santos, January 15, 2010
   • 11 replies
   • 7.5k views
   • 
   • Baselerd
   • June 24, 2013

10. Chocolate, blood orange, hibiscus, and campari

    By tammylc, June 20, 2009
    • 9 replies
    • 2.8k views
    • 
    • tammylc
    • June 24, 2009

11. chocolate: callets (feves, pistoles) or blocks?

    By ejw50, November 6, 2008
    • 10 replies
    • 10.1k views
    • 
    • pagosselin
    • January 15, 2009

12. Chocolate: Making your own percentages

    By chocofoodie, August 11, 2015
    • 10 replies
    • 3.2k views
    • 
    • tikidoc
    • August 27, 2015

13. Chocolate's pointy little head

    By thegreatdane, May 1, 2004
    • 7 replies
    • 2.3k views
    • 
    • Moopheus
    • May 8, 2004

14. Chocolate/confectionary supplies

    By annachan, November 22, 2006
    • 4 replies
    • 2k views
    • 
    • aguynamedrobert
    • November 24, 2006

15. Chocolateering in warm weather

    By stuartlikesstrudel, March 7, 2013
    • 22 replies
    • 14k views
    • 
    • pastrygirl
    • July 5, 2019

16. Chocolates "too sweet"?

    By Gentastic, February 4, 2016
    • 6 replies
    • 1.8k views
    • 
    • ChocoMom
    • February 5, 2016

17. Chocolates coming out dull and shiny?!

    By chocofoodie, November 30, 2010
    • 4 replies
    • 5.6k views
    • 
    • chocofoodie
    • December 1, 2010

18. chocolates for retail 1 2

    By akwa, May 25, 2005
    • 25 replies
    • 5.8k views
    • 
    • sote23
    • September 7, 2006

19. Chocolates for the holiday

    By jturn00, November 17, 2005
    • 7 replies
    • 2.8k views
    • 
    • Teri Everitt
    • November 23, 2005

20. Chocolates for Valentine's Day

    By amccomb, January 18, 2006
    • 16 replies
    • 6.2k views
    • 
    • Darienne
    • January 17, 2009

21. Chocolates Mireille Guiliano recommends...

    By Aria, January 9, 2007
    • 3 replies
    • 3.2k views
    • 
    • scott123
    • January 12, 2007

22. Chocolates Shelf Life and a Big Step in My Life

    By cheripie, June 16, 2007
    • 12 replies
    • 3.5k views
    • 
    • cheripie
    • June 22, 2007

23. Chocolates storage in mall or airport shops

    By eglies, September 30, 2018   

    • Chocolate
    • 0 replies
    • 874 views
    • 
    • eglies
    • September 30, 2018

24. Chocolates with that backroom finish 1 2 3

    By Mette, February 24, 2012
    • 58 replies
    • 42.3k views
    • 
    • Kerry Beal
    • April 25, 2021

25. Chocolates with that showroom finish, 2004 - 2011 1 2 3 4 24

    By Skwerl, November 23, 2004
    • 582 replies
    • 219.2k views
    • 
    • punk patissier
    • December 5, 2011