Pastry & Baking

6,278 topics in this forum

1. What kind of cream?

   By tupac17616, August 24, 2005
   • 14 replies
   • 8.3k views
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   • Staximo
   • September 2, 2005

2. Scalding Milk for Pudding

   By Shel_B, February 12, 2014
   • 9 replies
   • 8.3k views
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   • Norm Matthews
   • February 15, 2014

3. What do you hate to clean? 1 2 3

   By gfron1, May 27, 2008
   • 52 replies
   • 8.3k views
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   • Marmalade
   • June 15, 2008

4. Cookies for Ice Cream Sandwiches 1 2

   By Sethro, May 23, 2005
   • 34 replies
   • 8.3k views
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   • Aria B.
   • June 9, 2007

5. Watermelon Sorbet 1 2

   By Rachel Perlow, July 9, 2003
   • 29 replies
   • 8.3k views
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   • abooja
   • June 23, 2008

6. Miso in desserts

   By Sobaicecream, January 13, 2005
   • 14 replies
   • 8.3k views
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   • torakris
   • January 14, 2005

7. Duck, Chicken, Guinea Eggs in Baking

   By gfron1, September 30, 2007
   • 22 replies
   • 8.3k views
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   • phan1
   • February 4, 2009

8. Baking Precision 1 2

   By Pam R, May 17, 2007
   • 31 replies
   • 8.3k views
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   • emmalish
   • June 18, 2007

9. Bubble sugar 1 2

   By chefpeon, September 18, 2004
   • 28 replies
   • 8.3k views
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   • hayasaka.k
   • October 4, 2004

10. Gianduja ganache 1 2

    By cakemuse, April 3, 2009
    • 35 replies
    • 8.3k views
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    • A Polderman
    • April 17, 2019

11. Chocolate Ice Cream

    By Knicke, June 17, 2005
    • 24 replies
    • 8.3k views
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    • JoNorvelleWalker
    • July 23, 2020

12. United States Pastry Epicenter 1 2

    By Gabe Q, May 15, 2007
    • 28 replies
    • 8.3k views
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    • bibbotson
    • November 5, 2007

13. White chocolate consomme 1 2

    By Tri2Cook, February 2, 2008
    • 31 replies
    • 8.3k views
    • 
    • Tri2Cook
    • February 9, 2008

14. Vacuum-Set Sugar "Honeycomb"?

    By Seattle Food Geek, April 2, 2011
    • 15 replies
    • 8.3k views
    • 
    • Lisa Shock
    • April 15, 2011

15. Tempering white chocolate

    By beacheschef, February 21, 2010
    • 10 replies
    • 8.3k views
    • 
    • ChrisZ
    • February 28, 2010

16. Dessert Bar/Buffet Catering

    By DragonflyDesserts, October 6, 2006
    • 19 replies
    • 8.3k views
    • 
    • JeanneCake
    • May 22, 2007

17. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

    By curls, May 15   

    • Chocolate
    • Confections
    • 67 replies
    • 8.3k views
    • 
    • GRiker
    • July 23

18. Favorite Banana Cookie Recipe

    By cookman, May 20, 2007
    • 15 replies
    • 8.2k views
    • 
    • cookman
    • May 27, 2007

19. matzo substitute

    By pastrygirl, September 6, 2008
    • 6 replies
    • 8.2k views
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    • Pam R
    • September 6, 2008

20. Gingerbread 1 2

    By jsmeeker, December 24, 2009
    • 27 replies
    • 8.2k views
    • 
    • heidih
    • December 22, 2019

21. Cost Calculator

    By Matthew Kirshner, March 24, 2015
    • 5 replies
    • 8.2k views
    • 
    • Matthew Kirshner
    • March 24, 2015

22. K.A. grain mill for fine almond meal?

    By Edward J, June 5, 2010
    • 12 replies
    • 8.2k views
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    • qrn
    • June 7, 2010

23. Help with Packaging Lollipops!

    By minas6907, July 28, 2013
    • 6 replies
    • 8.2k views
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    • AngelRaine
    • October 16, 2013

24. Freezing Doughs 1 2

    By yslee, November 28, 2003
    • 41 replies
    • 8.2k views
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    • AAQuesada
    • November 1, 2020

25. Caramel Marshamallow 1 2

    By Sebastian, November 5, 2008
    • 26 replies
    • 8.2k views
    • 
    • tammylc
    • November 8, 2008