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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,263 topics in this forum

    • 45 replies
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  1. White Chocolate

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  2. Paper liners

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  3. Bubble sugar 1 2

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  4. panna cotta gelato

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  5. Chocolate ideas 1 2 3

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  6. Chocolate Ice Cream

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  7. Brix v. Temperature

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  8. Baking Precision 1 2

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  9. Freezing Doughs 1 2

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  10. Yeast and Molasses

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  11. Shortbread - Bake-off XV

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