Pastry & Baking

6,263 topics in this forum

1. Chocolate Bars or Bonbons?

   By aguynamedrobert, April 23, 2007   

   • Chocolate
   • 22 replies
   • 4.2k views
   • 
   • ejw50
   • May 2, 2007

2. Drowning in Figs!

   By Nancy in Pátzcuaro, August 8, 2017
   • 22 replies
   • 3.7k views
   • 
   • Nancy in Pátzcuaro
   • August 12, 2017

3. creative or just silly?

   By confiseur, August 21, 2005
   • 22 replies
   • 4.1k views
   • 
   • racheld
   • August 24, 2005

4. Baking Party for Teenagers

   By Pitter, June 24, 2006
   • 22 replies
   • 6.4k views
   • 
   • Kris
   • July 7, 2006

5. Hot chocolate for outdoor events - any experience?

   By pastrygirl, August 8, 2015
   • 22 replies
   • 54.8k views
   • 
   • Lisa Shock
   • October 25, 2015

6. Pot Brownies and Baked Goods

   By Shel_B, March 29, 2010
   • 22 replies
   • 10.2k views
   • 
   • paulraphael
   • March 31, 2010

7. wrinkly sugar figurines

   By alligande, January 9, 2005
   • 22 replies
   • 6.4k views
   • 
   • alligande
   • January 14, 2005

8. Star fruit

   By jsolomon, June 10, 2007
   • 22 replies
   • 6.6k views
   • 
   • Fabulous Foodie
   • June 26, 2007

9. Chocolateering in warm weather

   By stuartlikesstrudel, March 7, 2013
   • 22 replies
   • 13.6k views
   • 
   • pastrygirl
   • July 5, 2019

10. Best baking chocolate...

    By SusanGiff, November 30, 2006
    • 22 replies
    • 22.2k views
    • 
    • saycheese
    • December 28, 2006

11. TDG: Cake Wars and War Cakes

    By Fat Guy, June 25, 2003
    • 22 replies
    • 4.9k views
    • 
    • alacarte
    • July 25, 2003

12. Oil Based Pie Pastry

    By bradyvickers, June 17, 2005
    • 21 replies
    • 15.5k views
    • 
    • chefcyn
    • July 17, 2005

13. Fruit Compound

    By David J., March 28, 2006
    • 21 replies
    • 13.6k views
    • 
    • gfron1
    • August 31, 2007

14. Help: Adapt lemon tart from 'Dessert Fourplay'

    By jsmeeker, April 17, 2011
    • 21 replies
    • 4.3k views
    • 
    • Pierogi
    • April 25, 2011

15. Making pie crust with boiling water

    By Terrasanct, November 13, 2007
    • 21 replies
    • 6.5k views
    • 
    • danlepard
    • November 23, 2007

16. Tabling Ganache

    By merlicky, December 11, 2008
    • 21 replies
    • 4.3k views
    • 
    • lebowits
    • December 16, 2008

17. Cutting a wedding cake

    By Malawry, September 25, 2005
    • 21 replies
    • 3.7k views
    • 
    • bkeith
    • October 18, 2005

18. TDG: A Passion for Desserts

    By Chad, January 29, 2004
    • 21 replies
    • 5.3k views
    • 
    • Rhea_S
    • February 3, 2004

19. Help with white chocolate modeling clay

    By ChocoGrok, January 11, 2007
    • 21 replies
    • 34k views
    • 
    • Tirrikka
    • December 12, 2011

20. El Ray chocolates

    By Aria, January 18, 2007
    • 21 replies
    • 4k views
    • 
    • ibjack
    • February 2, 2007

21. That shiny drop spot on chocolate bars

    By jedovaty, September 9, 2021
    • 21 replies
    • 4.2k views
    • 
    • Douglas K
    • September 22, 2021

22. Nutty about Nut pies

    By CatPoet, January 1, 2015
    • 21 replies
    • 3.4k views
    • 
    • LizD518
    • January 5, 2015

23. Help me name my company!

    By pringle007, April 28, 2009
    • 21 replies
    • 3.3k views
    • 
    • pringle007
    • April 29, 2009

24. Potato Flour/Potato Starch

    By SethG, December 31, 2004
    • 21 replies
    • 6.9k views
    • 
    • Franci
    • May 1, 2006

25. Notter vs. Grewling on Slabbed Ganache Foot Technique

    By Susanne Hindle Kher, October 29, 2014
    • 21 replies
    • 8k views
    • 
    • lebowits
    • November 3, 2014