Pastry & Baking

6,278 topics in this forum

1. chocolate & champagne

   By filipe, May 19, 2006
   • 24 replies
   • 4.7k views
   • 
   • dhardy123
   • December 14, 2010

2. Jelly/Ganache Combinations

   By Kerry Beal, June 3, 2008
   • 24 replies
   • 4.8k views
   • 
   • Kerry Beal
   • June 17, 2008

3. Using Zero Trans Fat Results

   By bripastryguy, September 23, 2007
   • 24 replies
   • 4.6k views
   • 
   • chefpeon
   • January 25, 2008

4. Wybauw Buttercream

   By lebowits, October 12, 2012
   • 24 replies
   • 4.6k views
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   • YetiChocolates
   • April 8, 2015

5. Chocolate Neophyte...

   By merlicky, October 25, 2007
   • 24 replies
   • 4.5k views
   • 
   • tammylc
   • October 31, 2007

6. Espresso in chocolate donuts

   By Tammy, March 31, 2017
   • 24 replies
   • 3k views
   • 
   • paulraphael
   • April 11, 2017

7. Basil Sorbet

   By bloviatrix, July 30, 2004
   • 24 replies
   • 7.9k views
   • 
   • robyn
   • June 16, 2005

8. Bacon peanut brittle

   By stuart_s, December 2, 2006   

   • Charcuterie
   • 24 replies
   • 8.7k views
   • 
   • k43
   • December 20, 2006

9. Butter Alternative for Baking

   By tirgoddess, March 24, 2006
   • 24 replies
   • 3.3k views
   • 
   • Patrick S
   • March 26, 2006

10. Chocolate Sushi

    By gfron1, January 16, 2006
    • 24 replies
    • 19.1k views
    • 
    • gfron1
    • February 18, 2006

11. Getting licensed

    By Desiderio, May 31, 2006
    • 24 replies
    • 3.4k views
    • 
    • Desiderio
    • June 28, 2006

12. a long whine!

    By devlin, February 12, 2007
    • 24 replies
    • 4k views
    • 
    • Sarah Phillips
    • February 16, 2007

13. Paper liners

    By Lior, October 6, 2008
    • 24 replies
    • 8.4k views
    • 
    • Lior
    • October 28, 2008

14. Custard not firming up

    By magnolia, May 9, 2004
    • 24 replies
    • 23.7k views
    • 
    • Wendy DeBord
    • April 3, 2006

15. Buttermilk as A Substitute for...

    By weinoo, September 15, 2018
    • 24 replies
    • 4.1k views
    • 
    • andiesenji
    • September 24, 2018

16. A Pie a Month

    By jende, March 19, 2007
    • 24 replies
    • 3.3k views
    • 
    • jende
    • March 30, 2007

17. Egg Whites Confidential

    By maggiethecat, May 24, 2007
    • 24 replies
    • 4.6k views
    • 
    • Torrilin
    • May 28, 2007

18. Using gelatin in ice cream

    By paulraphael, June 12, 2008
    • 24 replies
    • 33.6k views
    • 
    • McDuff
    • April 25, 2009

19. Heat-proof confections

    By pastrygirl, June 29, 2013
    • 24 replies
    • 7.6k views
    • 
    • curls
    • September 21, 2013

20. SD german rye bread

    By timtune, February 25, 2006
    • 24 replies
    • 3.8k views
    • 
    • timtune
    • March 10, 2006

21. cake sags in the middle -- why?

    By cognitivefun, September 19, 2006
    • 24 replies
    • 15.8k views
    • 
    • ninetofive
    • May 31, 2007

22. Galettes

    By Curlz, July 30, 2005
    • 24 replies
    • 4.8k views
    • 
    • beccaboo
    • August 13, 2006

23. Fried bread, fry bread, frybread.

    By jimb0, February 13, 2021   

    • Bread
    • 24 replies
    • 4.5k views
    • 
    • jimb0
    • June 20, 2021

24. How to caramelize creme brulee

    By toni, May 1, 2009
    • 24 replies
    • 6.2k views
    • 
    • Kerry Beal
    • May 11, 2009

25. Gently pre-used ginger syrup

    By Darienne, November 15, 2008
    • 24 replies
    • 4.8k views
    • 
    • Darienne
    • August 3, 2009