Pastry & Baking

6,263 topics in this forum

1. Wybauw Buttercream

   By lebowits, October 12, 2012
   • 24 replies
   • 4.8k views
   • 
   • YetiChocolates
   • April 8, 2015

2. Chocolate Neophyte...

   By merlicky, October 25, 2007
   • 24 replies
   • 4.7k views
   • 
   • tammylc
   • October 31, 2007

3. Espresso in chocolate donuts

   By Tammy, March 31, 2017
   • 24 replies
   • 3.3k views
   • 
   • paulraphael
   • April 11, 2017

4. Basil Sorbet

   By bloviatrix, July 30, 2004
   • 24 replies
   • 8.2k views
   • 
   • robyn
   • June 16, 2005

5. Bacon peanut brittle

   By stuart_s, December 2, 2006   

   • Charcuterie
   • 24 replies
   • 9k views
   • 
   • k43
   • December 20, 2006

6. Butter Alternative for Baking

   By tirgoddess, March 24, 2006
   • 24 replies
   • 3.6k views
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   • Patrick S
   • March 26, 2006

7. Chocolate Sushi

   By gfron1, January 16, 2006
   • 24 replies
   • 19.3k views
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   • gfron1
   • February 18, 2006

8. Getting licensed

   By Desiderio, May 31, 2006
   • 24 replies
   • 3.6k views
   • 
   • Desiderio
   • June 28, 2006

9. a long whine!

   By devlin, February 12, 2007
   • 24 replies
   • 4.2k views
   • 
   • Sarah Phillips
   • February 16, 2007

10. Paper liners

    By Lior, October 6, 2008
    • 24 replies
    • 8.7k views
    • 
    • Lior
    • October 28, 2008

11. Custard not firming up

    By magnolia, May 9, 2004
    • 24 replies
    • 24.7k views
    • 
    • Wendy DeBord
    • April 3, 2006

12. Buttermilk as A Substitute for...

    By weinoo, September 15, 2018
    • 24 replies
    • 4.4k views
    • 
    • andiesenji
    • September 24, 2018

13. A Pie a Month

    By jende, March 19, 2007
    • 24 replies
    • 3.5k views
    • 
    • jende
    • March 30, 2007

14. Egg Whites Confidential

    By maggiethecat, May 24, 2007
    • 24 replies
    • 4.8k views
    • 
    • Torrilin
    • May 28, 2007

15. Using gelatin in ice cream

    By paulraphael, June 12, 2008
    • 24 replies
    • 35.5k views
    • 
    • McDuff
    • April 25, 2009

16. Heat-proof confections

    By pastrygirl, June 29, 2013
    • 24 replies
    • 7.9k views
    • 
    • curls
    • September 21, 2013

17. SD german rye bread

    By timtune, February 25, 2006
    • 24 replies
    • 4.1k views
    • 
    • timtune
    • March 10, 2006

18. cake sags in the middle -- why?

    By cognitivefun, September 19, 2006
    • 24 replies
    • 16.1k views
    • 
    • ninetofive
    • May 31, 2007

19. Galettes

    By Curlz, July 30, 2005
    • 24 replies
    • 5.1k views
    • 
    • beccaboo
    • August 13, 2006

20. Fried bread, fry bread, frybread.

    By jimb0, February 13, 2021   

    • Bread
    • 24 replies
    • 5k views
    • 
    • jimb0
    • June 20, 2021

21. How to caramelize creme brulee

    By toni, May 1, 2009
    • 24 replies
    • 6.5k views
    • 
    • Kerry Beal
    • May 11, 2009

22. Gently pre-used ginger syrup

    By Darienne, November 15, 2008
    • 24 replies
    • 5k views
    • 
    • Darienne
    • August 3, 2009

23. Jean-Pierre Wybauw

    By sote23, January 3, 2007   

    • Confections
    • 24 replies
    • 5.7k views
    • 
    • sote23
    • February 17, 2007

24. Pate a choux questions - storage, savory fillings?

    By StephMac, March 21, 2006
    • 24 replies
    • 10.1k views
    • 
    • Darcie B
    • March 23, 2006

25. Pizza Bianca - alla Roscioli and others...

    By weinoo, November 26, 2013
    • 24 replies
    • 9.2k views
    • 
    • IEATRIO
    • March 1, 2021