Pastry & Baking

6,270 topics in this forum

1. Truffle size/shape

   By merlicky, February 5, 2010
   • 6 replies
   • 12.3k views
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   • mrose
   • February 7, 2010

2. Hot Milk with Dulce de Leche 1 2 3

   By GG Mora, February 2, 2004
   • 61 replies
   • 12.3k views
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   • tan319
   • February 7, 2005

3. Strawberry consomme

   By Maggs, June 15, 2007
   • 11 replies
   • 12.3k views
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   • Tri2Cook
   • June 24, 2007

4. Tart crust cracks in half when cut

   By rodyan, September 22, 2013
   • 17 replies
   • 12.3k views
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   • rodyan
   • September 26, 2013

5. crystallized ginger 1 2 3

   By Chocolot, September 15, 2008
   • 63 replies
   • 12.3k views
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   • Darienne
   • October 6, 2009

6. Gumpaste 101 1 2

   By ChocoGrok, March 16, 2007
   • 25 replies
   • 12.3k views
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   • K8memphis
   • September 17, 2007

7. Making a good loaf of bread with Indian Atta flour... finally!

   By trfl, September 10, 2018
   • 5 replies
   • 12.3k views
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   • trfl
   • September 15, 2018

8. Painting Cake with Silver Dust

   By Melanger, August 14, 2008
   • 14 replies
   • 12.2k views
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   • beacheschef
   • August 18, 2008

9. failed buttercream 1 2 3

   By amccomb, September 28, 2005
   • 54 replies
   • 12.2k views
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   • freddurf
   • October 20, 2005

10. Seven-Layer Cake

    By abooja, July 29, 2008
    • 19 replies
    • 12.2k views
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    • abooja
    • August 4, 2008

11. Creme Brulee – No Oven – Fast Chill

    By TheLastOfUs, October 7, 2013
    • 9 replies
    • 12.2k views
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    • pbear
    • October 22, 2013

12. Multiplying Cake Batters

    By SweetSide, June 2, 2006
    • 9 replies
    • 12.2k views
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    • SweetSide
    • June 4, 2006

13. Adding gelatin to cold cream

    By Franci, February 8, 2014
    • 10 replies
    • 12.2k views
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    • Franci
    • February 10, 2014

14. Sugar! 1 2 3

    By Elizabeth_11, November 1, 2002
    • 58 replies
    • 12.2k views
    • 
    • col klink
    • January 29, 2003

15. Runny Caramel Centers 1 2

    By Lior, January 2, 2008
    • 36 replies
    • 12.2k views
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    • AmritaBala
    • March 6, 2008

16. My take on the Diplomat Cake

    By vogelap, July 19, 2004
    • 13 replies
    • 12.2k views
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    • Beebs
    • September 26, 2017

17. Boston Cream Pie 1 2 3

    By jeniac42, April 21, 2003
    • 50 replies
    • 12.2k views
    • 
    • ludja
    • January 10, 2004

18. Tiramisu -- Bake-Off II 1 2

    By Kerry Beal, April 1, 2007
    • 27 replies
    • 12.2k views
    • 
    • Kerry Beal
    • August 15, 2007

19. Favorite cookie dough 1 2

    By Ling, July 30, 2005
    • 48 replies
    • 12.2k views
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    • Priscilla
    • August 22, 2005

20. Build your own chocolate tempering machine 1 2 3 4 5

    By Madsandersen, September 7, 2018
    • 103 replies
    • 12.2k views
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    • JoNorvelleWalker
    • November 13, 2018

21. Favorite Molds 1 2 3

    By Darienne, September 13, 2008
    • 62 replies
    • 12.2k views
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    • Tri2Cook
    • May 17, 2016

22. Help with burnt edges

    By Ichigo, August 3, 2004
    • 10 replies
    • 12.2k views
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    • DiH
    • August 4, 2004

23. Greweling's Turkish Delight

    By Stuckey, April 10, 2010   

    • Confections
    • 22 replies
    • 12.1k views
    • 
    • cmflick
    • December 26, 2010

24. How long can a par-baked pie crust hold?

    By hatdance, August 21, 2013
    • 4 replies
    • 12.1k views
    • 
    • hatdance
    • August 25, 2013

25. Vanilla Bean Paste

    By Katie Meadow, February 21, 2010
    • 19 replies
    • 12.1k views
    • 
    • thoughtforfood
    • March 27, 2012