Pastry & Baking

6,263 topics in this forum

1. what are the rules about selling baked goods?

   By halloweencat, February 23, 2006
   • 23 replies
   • 14.3k views
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   • K8memphis
   • February 25, 2006

2. the eternal cake pan depth question

   By devlin, October 27, 2008
   • 5 replies
   • 14.2k views
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   • beacheschef
   • October 30, 2008

3. Blueberry Pie 1 2

   By Chris Hennes, June 14, 2009
   • 44 replies
   • 14.2k views
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   • Chris Hennes
   • July 29, 2009

4. Pastrys Best Magazine 1 2

   By FWED, June 3, 2005
   • 47 replies
   • 14.2k views
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   • boulak
   • February 27, 2006

5. Bundt Pans: Everything About Them 1 2 3

   By Manoras, December 1, 2005
   • 52 replies
   • 14.2k views
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   • dystopiandreamgirl
   • January 11, 2007

6. MSG in Chocolate 1 2

   By Shalmanese, July 4, 2006
   • 29 replies
   • 14.2k views
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   • scott123
   • July 11, 2006

7. King Arthur Black Cocoa Powder

   By etalanian, December 14, 2005
   • 16 replies
   • 14.2k views
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   • Art
   • December 21, 2005

8. My take on the Diplomat Cake

   By vogelap, July 19, 2004
   • 13 replies
   • 14.1k views
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   • Beebs
   • September 26, 2017

9. frozen egg whites

   By TurtleMeng, January 26, 2005
   • 19 replies
   • 14.1k views
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   • Patrick S
   • March 4, 2005

10. Robot Coupe Blixer for ganache 1 2

    By Chocolot, May 22, 2009
    • 42 replies
    • 14.1k views
    • 
    • sote23
    • August 28, 2009

11. Preventing cakes from falling in the middle 1 2

    By Joni, January 12, 2007
    • 33 replies
    • 14.1k views
    • 
    • DianaM
    • January 21, 2014

12. Freezing Cheesecake 1 2 3

    By Stone, August 12, 2004
    • 55 replies
    • 14.1k views
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    • jsolomon
    • January 25, 2007

13. Cook's Illustrated Oatmeal Cookie Recipe

    By Ellen Shapiro, December 15, 2001
    • 14 replies
    • 14.1k views
    • 
    • petite tête de chou
    • September 16, 2004

14. Andrew Shotts Class at Notter School

    By readingrilke, January 26, 2007   

    • Confections
    • 23 replies
    • 14.1k views
    • 
    • David J.
    • February 15, 2008

15. Delicious Pie Crust and Pies recipes for High Altitudes?

    By sus, November 19, 2009
    • 7 replies
    • 14.1k views
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    • Lisa Shock
    • November 19, 2009

16. failed buttercream 1 2 3

    By amccomb, September 28, 2005
    • 54 replies
    • 14.1k views
    • 
    • freddurf
    • October 20, 2005

17. Ideas for leftover jello 1 2

    By Shelby, November 14, 2022
    • 31 replies
    • 14.1k views
    • 
    • Anna N
    • November 20, 2022

18. Preserving Chocolate with Invertase

    By johnsmith45678, June 3, 2006
    • 20 replies
    • 14.1k views
    • 
    • Digijam
    • September 15, 2008

19. The Supreme eG Baking and Pastry Challenge (Round 4) 1 2 3

    By Mette, October 15, 2006
    • 61 replies
    • 14.1k views
    • 
    • Shalmanese
    • November 3, 2006

20. Truffle size/shape

    By merlicky, February 5, 2010
    • 6 replies
    • 14k views
    • 
    • mrose
    • February 7, 2010

21. 'Ruby' the Fourth Chocolate frontier? 1 2 3

    By adey73, September 5, 2017
    • 65 replies
    • 14k views
    • 
    • Louise nadine brill
    • August 27, 2019

22. Boston Cream Pie 1 2 3

    By jeniac42, April 21, 2003
    • 50 replies
    • 14k views
    • 
    • ludja
    • January 10, 2004

23. Butter Ganache

    By Stephanie Wallace, November 13, 2008
    • 19 replies
    • 14k views
    • 
    • Darienne
    • November 24, 2008

24. Favorite Molds 1 2 3

    By Darienne, September 13, 2008
    • 62 replies
    • 14k views
    • 
    • Tri2Cook
    • May 17, 2016

25. Hot Milk with Dulce de Leche 1 2 3

    By GG Mora, February 2, 2004
    • 61 replies
    • 14k views
    • 
    • tan319
    • February 7, 2005