Pastry & Baking

6,278 topics in this forum

1. TPT

   By SweetSide, November 28, 2006
   • 7 replies
   • 13.7k views
   • 
   • SweetSide
   • December 2, 2006

2. Delicious Pie Crust and Pies recipes for High Altitudes?

   By sus, November 19, 2009
   • 7 replies
   • 13.7k views
   • 
   • Lisa Shock
   • November 19, 2009

3. Butter Ganache

   By Stephanie Wallace, November 13, 2008
   • 19 replies
   • 13.7k views
   • 
   • Darienne
   • November 24, 2008

4. Need Advice from Experienced Bread Baker

   By minas6907, December 14, 2011
   • 5 replies
   • 13.6k views
   • 
   • minas6907
   • December 16, 2011

5. Rich Cocoa Powder 1 2

   By Shel_B, March 4, 2013
   • 35 replies
   • 13.6k views
   • 
   • merstar
   • January 30, 2014

6. Fluid Flex

   By mignardise, July 30, 2004
   • 11 replies
   • 13.6k views
   • 
   • mignardise
   • August 6, 2004

7. White Chocolate: Favorites, Sourcing, Using 1 2 3

   By Pastrypastmidnight, March 20, 2018
   • 60 replies
   • 13.6k views
   • 
   • SweetSymphonybyM
   • February 5, 2020

8. My take on the Diplomat Cake

   By vogelap, July 19, 2004
   • 13 replies
   • 13.6k views
   • 
   • Beebs
   • September 26, 2017

9. Making apple butter 1 2

   By gfron1, November 20, 2008
   • 41 replies
   • 13.6k views
   • 
   • jedovaty
   • February 19

10. Truffle size/shape

    By merlicky, February 5, 2010
    • 6 replies
    • 13.6k views
    • 
    • mrose
    • February 7, 2010

11. Luster Dust, safe or not?

    By sote23, March 24, 2007
    • 7 replies
    • 13.6k views
    • 
    • sote23
    • March 26, 2007

12. Robot Coupe Blixer for ganache 1 2

    By Chocolot, May 22, 2009
    • 42 replies
    • 13.6k views
    • 
    • sote23
    • August 28, 2009

13. Glaze for Hamburger Buns

    By concordal, February 2, 2009
    • 2 replies
    • 13.6k views
    • 
    • judec
    • February 3, 2009

14. MSG in Chocolate 1 2

    By Shalmanese, July 4, 2006
    • 29 replies
    • 13.5k views
    • 
    • scott123
    • July 11, 2006

15. King Arthur Black Cocoa Powder

    By etalanian, December 14, 2005
    • 16 replies
    • 13.5k views
    • 
    • Art
    • December 21, 2005

16. Macrina's Baking Book 1 2

    By skyflyer3, August 12, 2006
    • 28 replies
    • 13.5k views
    • 
    • scarlett
    • August 21, 2007

17. Making Your Own Silicone Molds 1 2

    By PastryLady, August 29, 2003
    • 48 replies
    • 13.5k views
    • 
    • Chef Rubber
    • November 12, 2003

18. failed buttercream 1 2 3

    By amccomb, September 28, 2005
    • 54 replies
    • 13.5k views
    • 
    • freddurf
    • October 20, 2005

19. Blueberry Pie 1 2

    By Chris Hennes, June 14, 2009
    • 44 replies
    • 13.5k views
    • 
    • Chris Hennes
    • July 29, 2009

20. Michael Bras Chocolate Coulant

    By johnny70, September 3, 2005
    • 18 replies
    • 13.5k views
    • 
    • tan319
    • September 21, 2006

21. Trifle: Tips, Techniques, Recipes 1 2 3

    By La Niña, January 22, 2003
    • 63 replies
    • 13.5k views
    • 
    • nakji
    • December 17, 2009

22. Hot Milk with Dulce de Leche 1 2 3

    By GG Mora, February 2, 2004
    • 61 replies
    • 13.4k views
    • 
    • tan319
    • February 7, 2005

23. Nib to Bar Milk Chocolate 1 2

    By Kerry Beal, September 7, 2010
    • 44 replies
    • 13.4k views
    • 
    • beesknees
    • March 31, 2022

24. Xanthan Gum and Lecithin

    By LoneSavant, February 14, 2008
    • 10 replies
    • 13.4k views
    • 
    • readingrilke
    • February 29, 2008

25. Favorite Molds 1 2 3

    By Darienne, September 13, 2008
    • 62 replies
    • 13.4k views
    • 
    • Tri2Cook
    • May 17, 2016