Pastry & Baking

6,278 topics in this forum

1. Working on new portioning for sales 1 2

   By Wendy DeBord, February 26, 2005
   • 30 replies
   • 4.7k views
   • 
   • Wendy DeBord
   • March 28, 2005

2. Working Smart in the Chocolate Kitchen

   By Kerry Beal, September 26, 2008
   • 23 replies
   • 3.3k views
   • 
   • Lior
   • October 3, 2008

3. Working Surface for Chocolates

   By Jim D., June 15, 2018
   • 16 replies
   • 9.5k views
   • 
   • RobertM
   • November 16, 2024

4. Working with egg whites

   By Calw, March 16, 2009
   • 3 replies
   • 1.6k views
   • 
   • pastrygirl
   • March 16, 2009

5. Working with extra, extra large chocolate molds

   By gfron1, April 29, 2014
   • 5 replies
   • 2.4k views
   • 
   • Smithy
   • April 30, 2014

6. Working with Gold Foil

   By Truffle Guy, October 2, 2009
   • 1 reply
   • 1.5k views
   • 
   • Sebastian
   • October 2, 2009

7. Working with Swerve sweetener in chocolate?

   By crisw, December 10, 2018   

   • Chocolate
   • Troubleshooting
   • 4 replies
   • 2k views
   • 
   • Tri2Cook
   • December 11, 2018

8. Works in pastillage:

   By hac, March 13, 2008
   • 14 replies
   • 4.5k views
   • 
   • hac
   • March 14, 2008

9. Works of art ... on a card plate

   By filipe, July 17, 2006
   • 16 replies
   • 2.2k views
   • 
   • Swisskaese
   • July 18, 2006

10. Workshops at ICE (Institute of Culinary Education)

    By gfron1, February 10, 2009
    • 4 replies
    • 1.6k views
    • 
    • weinoo
    • February 10, 2009

11. World Chocolate Master 2008

    By gap, March 7, 2007
    • 10 replies
    • 3.9k views
    • 
    • gap
    • June 22, 2007

12. World Chocolate Masters 2011

    By pastrygirl, October 20, 2011
    • 2 replies
    • 2.1k views
    • 
    • Viktoria
    • October 20, 2011

13. World Cup of Baking 2008

    By eatrustic, April 2, 2008
    • 0 replies
    • 2k views
    • 
    • eatrustic
    • April 2, 2008

14. WORLD PASTRY FORUM

    By mckayinutah, January 16, 2007
    • 6 replies
    • 3.2k views
    • 
    • HQAntithesis
    • January 25, 2007

15. World Pastry Forum 2005 1 2

    By WhiteTruffleGirl, July 2, 2005
    • 36 replies
    • 9.9k views
    • 
    • duckduck
    • July 26, 2005

16. World Pastry Forum 2009 1 2

    By Lisa Shock, April 11, 2009
    • 34 replies
    • 11.8k views
    • 
    • gibfalc
    • July 12, 2009

17. world pastry forum 2009

    By pastrygirl, June 16, 2009
    • 0 replies
    • 1k views
    • 
    • pastrygirl
    • June 16, 2009

18. World Pastry Forum classes recap 1 2

    By duckduck, July 13, 2004
    • 32 replies
    • 23.7k views
    • 
    • duckduck
    • August 31, 2004

19. World Peace cookies

    By isomer, December 27, 2008
    • 9 replies
    • 3k views
    • 
    • CanadianBakin'
    • December 30, 2008

20. World peace cookies in very small batches

    By isomer, March 27, 2010
    • 5 replies
    • 2.4k views
    • 
    • Richard Kilgore
    • March 28, 2010

21. World's best carrot-cake recipe 1 2 3 4 10

    By Fat Guy, August 6, 2004
    • 229 replies
    • 158.5k views
    • 
    • JohnRichardson
    • October 21, 2009

22. would this work as a filling for a bundt cake?

    By zoe b, November 25, 2006
    • 9 replies
    • 3k views
    • 
    • K8memphis
    • December 1, 2006

23. Would you buy a Base Celebration cake?

    By Biz1010, January 18, 2019
    • 9 replies
    • 1.1k views
    • 
    • jmacnaughtan
    • January 22, 2019

24. Wow, chocolate is expensive

    By tkassum, April 10, 2009
    • 16 replies
    • 3.6k views
    • 
    • Anntics
    • April 28, 2009

25. wrapping caramels

    By cookingofjoy, December 14, 2018
    • 5 replies
    • 1.6k views
    • 
    • cookingofjoy
    • December 15, 2018