Pastry & Baking

6,263 topics in this forum

1. pastry chef recognition 1 2 3

   By alanamoana, August 15, 2003
   • 68 replies
   • 13.4k views
   • 
   • bripastryguy
   • August 27, 2003

2. Sweet Corn Ice Cream 1 2

   By slbunge, August 14, 2003
   • 26 replies
   • 8.3k views
   • 
   • joiei
   • August 15, 2004

3. Lemon Pistachio Tart

   By Richard Kilgore, August 14, 2003
   • 13 replies
   • 3.3k views
   • 
   • Richard Kilgore
   • August 20, 2003

4. Hyperimmune Egg - as an ingredient

   By abc4all, August 11, 2003
   • 14 replies
   • 3.8k views
   • 
   • tryska
   • August 11, 2003

5. purchased chocolate puff pastry

   By Wendy DeBord, August 11, 2003
   • 13 replies
   • 3.5k views
   • 
   • Louisa Chu
   • August 15, 2003

6. Buttercream Frosting/Icing: The Topic 1 2 3 4 12

   By bripastryguy, August 8, 2003
   • 290 replies
   • 104.6k views
   • 
   • btbyrd
   • April 7, 2015

7. Chopping chocolate 1 2 3

   By stllc, August 3, 2003
   • 53 replies
   • 26.5k views
   • 
   • patsikes
   • September 18, 2007

8. Mixed ripe and not so ripe fruit 1 2 3

   By Suvir Saran, July 30, 2003
   • 54 replies
   • 8.9k views
   • 
   • Richard Kilgore
   • September 8, 2003

9. Pizza crust blah 1 2 3

   By Foam Pants, July 28, 2003
   • 62 replies
   • 9k views
   • 
   • Chris Amirault
   • April 26, 2005

10. Dessert ideas for summer barbecue? 1 2

    By Suzi Edwards, July 23, 2003
    • 26 replies
    • 7.6k views
    • 
    • tiramisu
    • April 12, 2010

11. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

    By elyse, July 22, 2003
    • 90 replies
    • 22.2k views
    • 
    • Spring
    • May 17, 2010

12. Cobblers 1 2

    By gknl, July 13, 2003
    • 39 replies
    • 11.5k views
    • 
    • Varmint
    • August 21, 2003

13. Savory tuiles or chips

    By thebaker, July 10, 2003
    • 13 replies
    • 10.8k views
    • 
    • alanamoana
    • February 26, 2006

14. Watermelon Sorbet 1 2

    By Rachel Perlow, July 9, 2003
    • 29 replies
    • 9k views
    • 
    • abooja
    • June 23, 2008

15. white chocolate plastic

    By nwells, July 9, 2003
    • 9 replies
    • 4.6k views
    • 
    • SweetDreams
    • July 17, 2003

16. HELP - how to make thick cookies 1 2

    By twist77, July 7, 2003
    • 31 replies
    • 8.6k views
    • 
    • twist77
    • July 14, 2003

17. Hazelnut Meringue

    By Anna N, June 30, 2003
    • 19 replies
    • 5.9k views
    • 
    • Anna N
    • July 7, 2003

18. TDG: Cake Wars and War Cakes

    By Fat Guy, June 25, 2003
    • 22 replies
    • 5.2k views
    • 
    • alacarte
    • July 25, 2003

19. Silpat vs airbake vs flat cookie sheet 1 2

    By helios3, June 24, 2003
    • 41 replies
    • 26.2k views
    • 
    • bakerkel
    • March 16, 2004

20. Essential oils

    By Lesley C, June 15, 2003
    • 18 replies
    • 5.2k views
    • 
    • Chef/Writer Spencer
    • June 18, 2003

21. "Dry" butter 1 2

    By tan319, June 9, 2003
    • 26 replies
    • 24.5k views
    • 
    • DocDougherty
    • December 31, 2015

22. Non-Citrus Curds 1 2 3 4

    By Wendy DeBord, June 8, 2003
    • 89 replies
    • 39.2k views
    • 
    • MaryIsobel
    • June 30, 2023

23. Using Lard in Pastry 1 2 3 4 8

    By claire797, June 2, 2003
    • 178 replies
    • 41.5k views
    • 
    • helenjp
    • January 24, 2008

24. Flexible Molds--Is there a difference?

    By bripastryguy, May 22, 2003
    • 6 replies
    • 2.8k views
    • 
    • ComeUndone
    • April 13, 2004

25. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11, May 21, 2003
    • 310 replies
    • 99.7k views
    • 
    • Rajala
    • November 13, 2023