Pastry & Baking

6,262 topics in this forum

1. cookie problem... why crispy when they were chewy?

   By sugarhill, August 20, 2004
   • 5 replies
   • 4.1k views
   • 
   • FWED
   • August 21, 2004

2. The Evolution of the Pre-made desserts 1 2

   By bripastryguy, August 8, 2004
   • 30 replies
   • 7.4k views
   • 
   • bripastryguy
   • August 20, 2004

3. Pastry Cream

   By Mottmott, August 14, 2004
   • 14 replies
   • 26k views
   • 
   • Mottmott
   • August 20, 2004

4. gerbet macaroons

   By jim_jimmers, August 8, 2004
   • 15 replies
   • 2.9k views
   • 
   • jim_jimmers
   • August 20, 2004

5. "Baking With Julia" by Julia Child (2004) 1 2 3 4 26

   By SethG, January 13, 2004
   • 638 replies
   • 130.9k views
   • 
   • yslee
   • August 20, 2004

6. Cooking egg yolks

   By jgarner53, August 15, 2004
   • 7 replies
   • 7.7k views
   • 
   • jgarner53
   • August 16, 2004

7. Sweet Corn Ice Cream 1 2

   By slbunge, August 14, 2003
   • 26 replies
   • 8.1k views
   • 
   • joiei
   • August 15, 2004

8. Coconut Fudge

   By yvegeny, August 12, 2004
   • 9 replies
   • 3.2k views
   • 
   • JustKay
   • August 15, 2004

9. Tower of pear, goat cheese, nuts and cake

   By bluekale, August 12, 2004
   • 8 replies
   • 2.6k views
   • 
   • EllenC
   • August 12, 2004

10. making my mom's wedding cake

    By amccomb, July 28, 2004
    • 10 replies
    • 3.9k views
    • 
    • bkeith
    • August 11, 2004

11. cake decorating

    By ladyyoung98, August 3, 2004
    • 15 replies
    • 3.9k views
    • 
    • ladyyoung98
    • August 9, 2004

12. Definitive Peach Pie Recipe?

    By dellis453, July 28, 2004
    • 12 replies
    • 4.4k views
    • 
    • Swisskaese
    • August 7, 2004

13. Fluid Flex

    By mignardise, July 30, 2004
    • 11 replies
    • 13.9k views
    • 
    • mignardise
    • August 6, 2004

14. Best icing/frosting to use

    By momlovestocook, August 2, 2004
    • 13 replies
    • 4.4k views
    • 
    • achevres
    • August 4, 2004

15. Help with burnt edges

    By Ichigo, August 3, 2004
    • 10 replies
    • 13.1k views
    • 
    • DiH
    • August 4, 2004

16. Filling for a fruit tart - which one?

    By phaelon56, July 21, 2004
    • 10 replies
    • 3.5k views
    • 
    • phaelon56
    • August 1, 2004

17. Lemon tartufo

    By Mrs. P, July 29, 2004
    • 5 replies
    • 5.6k views
    • 
    • Mrs. P
    • July 30, 2004

18. Mmm, golf course blackberries

    By ExtraMSG, July 29, 2004
    • 10 replies
    • 2k views
    • 
    • duckduck
    • July 30, 2004

19. Naked Hazelnuts

    By jgarner53, July 21, 2004
    • 19 replies
    • 3.5k views
    • 
    • chefpeon
    • July 30, 2004

20. Puff Pastry

    By yoshka, July 28, 2004
    • 10 replies
    • 2.4k views
    • 
    • phaelon56
    • July 29, 2004

21. Unusual ice cream and sorbet flavors 1 2 3 4

    By zilla369, May 21, 2003
    • 87 replies
    • 16.6k views
    • 
    • Gifted Gourmet
    • July 29, 2004

22. Wedding Cakes and summer heat

    By Dee, July 25, 2004
    • 5 replies
    • 2.9k views
    • 
    • nventura
    • July 28, 2004

23. Don't cooks use berries?

    By Abra, July 11, 2004
    • 22 replies
    • 3.2k views
    • 
    • melmck
    • July 28, 2004

24. How was this Ron Ben-Israel cake done?

    By chefpeon, July 21, 2004
    • 23 replies
    • 5.4k views
    • 
    • Steve Klc
    • July 27, 2004

25. Chocolate Chips in Ice Cream

    By tunnymowg, July 21, 2004
    • 12 replies
    • 7.5k views
    • 
    • claire797
    • July 25, 2004