Pastry & Baking

6,283 topics in this forum

1. Lenotre vs. Bellouet Conseil

   By Anni, August 31, 2004
   • 10 replies
   • 5.3k views
   • 
   • artisanbaker
   • September 2, 2004

2. Pudding Pop Experiment 1 2 3

   By Schielke, November 9, 2002
   • 56 replies
   • 7.9k views
   • 
   • Rachel Perlow
   • September 2, 2004

3. Rum Cake

   By NickV, August 23, 2004
   • 18 replies
   • 4.4k views
   • 
   • Redsugar
   • September 1, 2004

4. Icing vs Frosting

   By ElfWorks, July 9, 2004
   • 9 replies
   • 3.4k views
   • 
   • mckayinutah
   • September 1, 2004

5. World Pastry Forum classes recap 1 2

   By duckduck, July 13, 2004
   • 32 replies
   • 22.9k views
   • 
   • duckduck
   • August 31, 2004

6. Blackcurrants

   By Flossie, July 7, 2004
   • 19 replies
   • 3.4k views
   • 
   • Redsugar
   • August 31, 2004

7. ISO: coconut milk batter to fry bananas in.

   By Wendy DeBord, August 30, 2004
   • 8 replies
   • 2.2k views
   • 
   • Wendy DeBord
   • August 31, 2004

8. Breadbox questions

   By cakewench, August 30, 2004
   • 13 replies
   • 2.2k views
   • 
   • alligande
   • August 31, 2004

9. Problems with Medrich's Chocolate Ice Cream 1 2

   By merstar, August 27, 2004
   • 25 replies
   • 2.5k views
   • 
   • merstar
   • August 30, 2004

10. bat signal lit - need wedding cake help!

    By flannery, August 27, 2004
    • 11 replies
    • 3k views
    • 
    • bkeith
    • August 29, 2004

11. Pastry externship available in New York 1 2

    By akwa, July 27, 2004
    • 37 replies
    • 5.8k views
    • 
    • tan319
    • August 29, 2004

12. More desserts with strange names...

    By duckduck, August 27, 2004
    • 16 replies
    • 19k views
    • 
    • Redsugar
    • August 29, 2004

13. What don't I understand about Vanilla 1 2

    By RSincere, August 1, 2004
    • 27 replies
    • 8.6k views
    • 
    • Redsugar
    • August 28, 2004

14. Ossi dei Morti-- "Bones of the Dead" Cookies

    By Shoeburyness, August 24, 2004
    • 6 replies
    • 4.1k views
    • 
    • Shoeburyness
    • August 25, 2004

15. Gimme mah money!

    By FlourPower, August 20, 2004
    • 12 replies
    • 2.2k views
    • 
    • chocophile
    • August 24, 2004

16. New to commercial baking

    By CanadianBakin', August 22, 2004
    • 9 replies
    • 2.2k views
    • 
    • SweetCaroline
    • August 24, 2004

17. Considering Baking and Pastry Program

    By BROWNSUGA, August 19, 2004
    • 10 replies
    • 1.7k views
    • 
    • BROWNSUGA
    • August 21, 2004

18. Lavender 1 2

    By chocklateer, July 19, 2004
    • 27 replies
    • 4.3k views
    • 
    • BrentKulman
    • August 21, 2004

19. cookie problem... why crispy when they were chewy?

    By sugarhill, August 20, 2004
    • 5 replies
    • 3.8k views
    • 
    • FWED
    • August 21, 2004

20. The Evolution of the Pre-made desserts 1 2

    By bripastryguy, August 8, 2004
    • 30 replies
    • 6.5k views
    • 
    • bripastryguy
    • August 20, 2004

21. Pastry Cream

    By Mottmott, August 14, 2004
    • 14 replies
    • 23k views
    • 
    • Mottmott
    • August 20, 2004

22. gerbet macaroons

    By jim_jimmers, August 8, 2004
    • 15 replies
    • 2.6k views
    • 
    • jim_jimmers
    • August 20, 2004

23. "Baking With Julia" by Julia Child (2004) 1 2 3 4 26

    By SethG, January 13, 2004
    • 638 replies
    • 117.1k views
    • 
    • yslee
    • August 20, 2004

24. Cooking egg yolks

    By jgarner53, August 15, 2004
    • 7 replies
    • 6.5k views
    • 
    • jgarner53
    • August 16, 2004

25. Sweet Corn Ice Cream 1 2

    By slbunge, August 14, 2003
    • 26 replies
    • 7.1k views
    • 
    • joiei
    • August 15, 2004