Pastry & Baking

6,262 topics in this forum

1. Rye Sourdough starter

   By yoshka, October 25, 2004
   • 11 replies
   • 2.8k views
   • 
   • jackal10
   • October 27, 2004

2. Chocolate and Parafin

   By celenes, October 21, 2004
   • 16 replies
   • 9.4k views
   • 
   • bkeith
   • October 25, 2004

3. chocolate garnish for wedding cake

   By Theone Perloff Velez, October 21, 2004
   • 13 replies
   • 4k views
   • 
   • Theone Perloff Velez
   • October 25, 2004

4. Providing bake goods to a retail grocery location

   By celenes, October 21, 2004
   • 10 replies
   • 2.8k views
   • 
   • celenes
   • October 24, 2004

5. What's your best hard toffee recipe?

   By Sebastian, October 20, 2004
   • 18 replies
   • 8.5k views
   • 
   • fatmat
   • October 23, 2004

6. Swiss versus Italian Meringue Buttercream

   By K8memphis, October 19, 2004
   • 12 replies
   • 3.3k views
   • 
   • K8memphis
   • October 22, 2004

7. Saffron in baking

   By chromedome, October 5, 2004
   • 20 replies
   • 4.8k views
   • 
   • ludja
   • October 22, 2004

8. ethical question re: teaching recipes 1 2

   By jim_jimmers, October 18, 2004
   • 25 replies
   • 4.1k views
   • 
   • FistFullaRoux
   • October 20, 2004

9. Sugar Substitue for making Zabaglione

   By irodguy, October 19, 2004
   • 11 replies
   • 4.6k views
   • 
   • irodguy
   • October 20, 2004

10. Dessert names and descriptions 1 2

    By Wendy DeBord, June 14, 2004
    • 45 replies
    • 20.7k views
    • 
    • helenjp
    • October 19, 2004

11. holiday cakes

    By mignardise, October 17, 2004
    • 10 replies
    • 2.7k views
    • 
    • andiesenji
    • October 19, 2004

12. Inexpensive Propane Torches

    By Richard Kilgore, October 10, 2004
    • 14 replies
    • 3.2k views
    • 
    • chefpeon
    • October 13, 2004

13. Cinnamon Cream Cake

    By Richard Kilgore, October 4, 2004
    • 14 replies
    • 11.3k views
    • 
    • RMR
    • October 12, 2004

14. Pictures from the Competition

    By joiei, October 10, 2004
    • 11 replies
    • 5.5k views
    • 
    • hillvalley
    • October 11, 2004

15. Lyle's Golden Syrup 1 2

    By dahlsk, August 23, 2004
    • 29 replies
    • 6.4k views
    • 
    • challah-baker
    • October 10, 2004

16. Poached pears

    By aidensnd2, October 8, 2004
    • 7 replies
    • 9.7k views
    • 
    • mklynch
    • October 9, 2004

17. Adding eggs last in cookie recipes?

    By Elizabeth_11, October 6, 2004
    • 6 replies
    • 12.8k views
    • 
    • pidge
    • October 8, 2004

18. Nut Crusts

    By NeroW, October 1, 2004
    • 12 replies
    • 2.9k views
    • 
    • Rachel Perlow
    • October 7, 2004

19. chow chow

    By alacarte, October 5, 2004
    • 7 replies
    • 2.4k views
    • 
    • alacarte
    • October 6, 2004

20. gellan

    By akwa, September 30, 2004
    • 14 replies
    • 4.2k views
    • 
    • NhumiSD
    • October 6, 2004

21. opera cake question

    By dano1, September 19, 2004
    • 24 replies
    • 5.9k views
    • 
    • Wendy DeBord
    • October 4, 2004

22. Bubble sugar 1 2

    By chefpeon, September 18, 2004
    • 28 replies
    • 8.7k views
    • 
    • hayasaka.k
    • October 4, 2004

23. Making Lovely Desserts Onsite, a la minute 1 2 3

    By Abra, September 14, 2004
    • 51 replies
    • 13k views
    • 
    • Wendy DeBord
    • October 4, 2004

24. wedding mints

    By ladyyoung98, October 3, 2004
    • 5 replies
    • 2.6k views
    • 
    • Wendy DeBord
    • October 4, 2004

25. Why can't I make chewy cookies? 1 2

    By Sobaicecream, September 24, 2004
    • 39 replies
    • 6.6k views
    • 
    • chromedome
    • October 2, 2004