Pastry & Baking

6,262 topics in this forum

1. Too many ginger snap cookies

   By shanta, December 20, 2004
   • 11 replies
   • 2.4k views
   • 
   • shanta
   • December 23, 2004

2. Bittersweet vs. Unsweetend Chocolate

   By Susan G, December 22, 2004
   • 7 replies
   • 4.2k views
   • 
   • Susan G
   • December 22, 2004

3. Need help identifying this chocolate dish

   By glossyp, December 20, 2004
   • 5 replies
   • 2k views
   • 
   • MGLloyd
   • December 22, 2004

4. Divinity for Dad

   By Cusina, December 2, 2004
   • 5 replies
   • 1.5k views
   • 
   • fou de Bassan
   • December 21, 2004

5. Two Hundred Truffles

   By NeroW, December 12, 2004
   • 14 replies
   • 3.2k views
   • 
   • Sthitch
   • December 20, 2004

6. Accompaniment for mince pies

   By Amuse Bouche, December 16, 2004
   • 6 replies
   • 4.1k views
   • 
   • Amuse Bouche
   • December 20, 2004

7. NEW Crisco

   By rooftop1000, December 13, 2004
   • 20 replies
   • 5.5k views
   • 
   • bentherebfor
   • December 20, 2004

8. glassware v. stainless for baking?

   By gweixel, December 19, 2004
   • 5 replies
   • 1.9k views
   • 
   • andiesenji
   • December 20, 2004

9. Baking Powders: Double Acting vs Aluminum-Free

   By Richard Kilgore, December 18, 2004
   • 7 replies
   • 2.9k views
   • 
   • DiH
   • December 19, 2004

10. I Scream, You Scream..... 1 2 3 4

    By Tonyy13, December 8, 2004
    • 77 replies
    • 10.8k views
    • 
    • Mabelline
    • December 18, 2004

11. Pumpkin Bread

    By miscellanea, December 6, 2004
    • 7 replies
    • 3.3k views
    • 
    • miscellanea
    • December 18, 2004

12. Souffle Help

    By JohnRichardson, December 13, 2004
    • 11 replies
    • 4.4k views
    • 
    • ruthcooks
    • December 17, 2004

13. RE: Fudge

    By phifly04, December 14, 2004
    • 12 replies
    • 3.5k views
    • 
    • phifly04
    • December 17, 2004

14. Adapting a basic dough recipe for other uses 1 2

    By NulloModo, December 9, 2004
    • 27 replies
    • 5.9k views
    • 
    • NulloModo
    • December 15, 2004

15. Will dutch process cocoa ruin my brownies?

    By CanadianBakin', November 30, 2004
    • 13 replies
    • 11.3k views
    • 
    • BROWNSUGA
    • December 15, 2004

16. Baking Supplies Help

    By shinyboots, December 6, 2004
    • 8 replies
    • 4.7k views
    • 
    • shinyboots
    • December 14, 2004

17. Boston Italian cookies

    By Popcorn, December 10, 2004
    • 8 replies
    • 3.3k views
    • 
    • ludja
    • December 10, 2004

18. Help me design a dessert, pretty please

    By Abra, December 7, 2004
    • 8 replies
    • 2.7k views
    • 
    • Abra
    • December 9, 2004

19. Frustrations on the job 1 2

    By Wendy DeBord, December 5, 2004
    • 32 replies
    • 5.8k views
    • 
    • Wendy DeBord
    • December 9, 2004

20. New Kitchenaid dough hook design

    By Scotty O, December 8, 2004
    • 10 replies
    • 3.7k views
    • 
    • Berlinsbreads
    • December 9, 2004

21. Fruit to go with chocolate and butterscotch

    By MelissaH, December 5, 2004
    • 11 replies
    • 12.8k views
    • 
    • tryska
    • December 8, 2004

22. Troubleshooting my buns

    By NulloModo, November 28, 2004
    • 21 replies
    • 5.8k views
    • 
    • scott123
    • December 7, 2004

23. culinary fantasies into edible realities

    By Gifted Gourmet, December 4, 2004
    • 9 replies
    • 2k views
    • 
    • Wendy DeBord
    • December 7, 2004

24. Ferrandi/Herme

    By artisanbaker, December 4, 2004
    • 5 replies
    • 1.8k views
    • 
    • Steve Klc
    • December 7, 2004

25. How to get more rise in loaves?

    By CanadianBakin', November 29, 2004
    • 10 replies
    • 2.3k views
    • 
    • andiesenji
    • December 6, 2004