Pastry & Baking

6,267 topics in this forum

1. Pizza Stones

   By NulloModo, December 24, 2004
   • 6 replies
   • 1.6k views
   • 
   • bleachboy
   • December 24, 2004

2. Stem Ginger in Syrup

   By Richard Kilgore, December 23, 2004
   • 5 replies
   • 1.5k views
   • 
   • tsquare
   • December 24, 2004

3. Strawberry Mousse Cake

   By Patrick S, December 20, 2004
   • 10 replies
   • 6.4k views
   • 
   • Patrick S
   • December 24, 2004

4. How to create that perfect swirl on cakes?

   By Dian, December 21, 2004
   • 5 replies
   • 2.9k views
   • 
   • Wendy DeBord
   • December 23, 2004

5. Yeast and Molasses

   By NulloModo, December 22, 2004
   • 5 replies
   • 8.5k views
   • 
   • scott123
   • December 23, 2004

6. Too many ginger snap cookies

   By shanta, December 20, 2004
   • 11 replies
   • 2.4k views
   • 
   • shanta
   • December 23, 2004

7. Bittersweet vs. Unsweetend Chocolate

   By Susan G, December 22, 2004
   • 7 replies
   • 4.1k views
   • 
   • Susan G
   • December 22, 2004

8. Need help identifying this chocolate dish

   By glossyp, December 20, 2004
   • 5 replies
   • 1.9k views
   • 
   • MGLloyd
   • December 22, 2004

9. Divinity for Dad

   By Cusina, December 2, 2004
   • 5 replies
   • 1.4k views
   • 
   • fou de Bassan
   • December 21, 2004

10. Two Hundred Truffles

    By NeroW, December 12, 2004
    • 14 replies
    • 3.2k views
    • 
    • Sthitch
    • December 20, 2004

11. Accompaniment for mince pies

    By Amuse Bouche, December 16, 2004
    • 6 replies
    • 4.1k views
    • 
    • Amuse Bouche
    • December 20, 2004

12. NEW Crisco

    By rooftop1000, December 13, 2004
    • 20 replies
    • 5.3k views
    • 
    • bentherebfor
    • December 20, 2004

13. glassware v. stainless for baking?

    By gweixel, December 19, 2004
    • 5 replies
    • 1.9k views
    • 
    • andiesenji
    • December 20, 2004

14. Baking Powders: Double Acting vs Aluminum-Free

    By Richard Kilgore, December 18, 2004
    • 7 replies
    • 2.5k views
    • 
    • DiH
    • December 19, 2004

15. I Scream, You Scream..... 1 2 3 4

    By Tonyy13, December 8, 2004
    • 77 replies
    • 10.5k views
    • 
    • Mabelline
    • December 18, 2004

16. Pumpkin Bread

    By miscellanea, December 6, 2004
    • 7 replies
    • 3.2k views
    • 
    • miscellanea
    • December 18, 2004

17. Souffle Help

    By JohnRichardson, December 13, 2004
    • 11 replies
    • 4.2k views
    • 
    • ruthcooks
    • December 17, 2004

18. RE: Fudge

    By phifly04, December 14, 2004
    • 12 replies
    • 3.4k views
    • 
    • phifly04
    • December 17, 2004

19. Adapting a basic dough recipe for other uses 1 2

    By NulloModo, December 9, 2004
    • 27 replies
    • 5.8k views
    • 
    • NulloModo
    • December 15, 2004

20. Will dutch process cocoa ruin my brownies?

    By CanadianBakin', November 30, 2004
    • 13 replies
    • 11.2k views
    • 
    • BROWNSUGA
    • December 15, 2004

21. Baking Supplies Help

    By shinyboots, December 6, 2004
    • 8 replies
    • 4.6k views
    • 
    • shinyboots
    • December 14, 2004

22. Boston Italian cookies

    By Popcorn, December 10, 2004
    • 8 replies
    • 3.2k views
    • 
    • ludja
    • December 10, 2004

23. Help me design a dessert, pretty please

    By Abra, December 7, 2004
    • 8 replies
    • 2.6k views
    • 
    • Abra
    • December 9, 2004

24. Frustrations on the job 1 2

    By Wendy DeBord, December 5, 2004
    • 32 replies
    • 5.6k views
    • 
    • Wendy DeBord
    • December 9, 2004

25. New Kitchenaid dough hook design

    By Scotty O, December 8, 2004
    • 10 replies
    • 3.5k views
    • 
    • Berlinsbreads
    • December 9, 2004