Pastry & Baking

6,263 topics in this forum

1. Using popping candy in Ice Cream

   By iainpb, June 21, 2011
   • 1 reply
   • 4.2k views
   • 
   • mkayahara
   • June 21, 2011

2. Using praline in a filled chocolate

   By Britney, October 17, 2023
   • 8 replies
   • 2.5k views
   • 
   • RanaMN
   • March 8, 2024

3. Using set-up ganache: help please

   By Lindsey, September 13, 2009
   • 7 replies
   • 8k views
   • 
   • schneich
   • September 16, 2009

4. Using Silica Gel

   By chocklateer, March 18, 2005
   • 19 replies
   • 14.2k views
   • 
   • Toliver
   • December 30, 2009

5. Using sodium lactate in gummy candies

   By devinf, October 5, 2015
   • 0 replies
   • 1.9k views
   • 
   • devinf
   • October 5, 2015

6. Using spreadable cream cheese in cheesecake?

   By arbuclo, February 8, 2005
   • 11 replies
   • 104.2k views
   • 
   • arbuclo
   • February 17, 2005

7. Using the Beans in Vanilla Sugar

   By Shel_B, February 10, 2015
   • 7 replies
   • 2.8k views
   • 
   • heidih
   • February 10, 2015

8. Using the Chocovision Mini Rev Tempering Machine

   By Justing30, February 16, 2015
   • 21 replies
   • 10.2k views
   • 
   • keychris
   • March 17, 2015

9. Using the confectionery coating pan

   By pastrygirl, November 18, 2013
   • 12 replies
   • 9.9k views
   • 
   • Kerry Beal
   • July 3, 2014

10. Using unripe apples and bananas in bread?

    By maui420, December 5, 2008
    • 1 reply
    • 2.6k views
    • 
    • judec
    • December 5, 2008

11. Using White Chocolate to make Colors pop!

    By pringle007, February 17, 2009
    • 10 replies
    • 3.1k views
    • 
    • Lior
    • February 19, 2009

12. Using Zero Trans Fat Results

    By bripastryguy, September 23, 2007
    • 24 replies
    • 5.2k views
    • 
    • chefpeon
    • January 25, 2008

13. UV lights in food production 1 2

    By pastrygirl, February 23, 2022   

    • Bread
    • Cake
    • (and 2 more)

      Tagged with:

      • Bread
      • Cake
      • Chocolate
      • Troubleshooting
    • 27 replies
    • 7.9k views
    • 
    • keychris
    • February 25, 2022

14. Vacuum inflated sugar bubble

    By daekkyn, July 18, 2014
    • 3 replies
    • 3.8k views
    • 
    • teonzo
    • July 18, 2014

15. Vacuum Sealing Chocolates 1 2

    By sote23, September 18, 2007
    • 37 replies
    • 18k views
    • 
    • sote23
    • October 13, 2007

16. Vacuum-Set Sugar "Honeycomb"?

    By Seattle Food Geek, April 2, 2011
    • 15 replies
    • 9k views
    • 
    • Lisa Shock
    • April 15, 2011

17. Valentine's Day

    By Nicolai, February 13, 2017
    • 0 replies
    • 767 views
    • 
    • Nicolai
    • February 13, 2017

18. Valentine's Day packaging

    By kimmiq, December 30, 2019
    • 1 reply
    • 975 views
    • 
    • pastrygirl
    • December 31, 2019

19. Valentine's Day Treat

    By hazardnc, January 18, 2005
    • 22 replies
    • 2.7k views
    • 
    • ludja
    • January 29, 2005

20. Valentine's Eve Dessert 1 2

    By JohnT, January 24, 2015
    • 28 replies
    • 6.4k views
    • 
    • Lisa Shock
    • January 29, 2015

21. Valhrona Chocolate

    By chefmoni, June 25, 2006
    • 9 replies
    • 2.3k views
    • 
    • tan319
    • June 25, 2006

22. Valrhona Absolut Crystal

    By onemorebitedelara.com, August 18, 2019   

    • Cake
    • Chocolate
    • (and 3 more)

      Tagged with:

      • Cake
      • Chocolate
      • Confections
      • Dessert
      • Modernist
    • 0 replies
    • 10.6k views
    • 
    • onemorebitedelara.com
    • August 18, 2019

23. Valrhona Bahibé

    By Yulsam, March 28, 2023
    • 7 replies
    • 9.9k views
    • 
    • Kerry Beal
    • March 28, 2023

24. valrhona chocolate 100% cocoa solids

    By transfattyacid, February 11, 2005
    • 11 replies
    • 2.4k views
    • 
    • chocophile
    • February 12, 2005

25. valrhona chocolate is confusing

    By JohnRichardson, December 24, 2008
    • 5 replies
    • 6.8k views
    • 
    • tan319
    • December 29, 2008