Pastry & Baking

6,278 topics in this forum

1. Bread retardation

   By forever_young_ca, March 4, 2005
   • 12 replies
   • 2.5k views
   • 
   • forever_young_ca
   • March 6, 2005

2. Recipe Needed: Molten-centered dessert

   By Carolyn Tillie, September 18, 2001
   • 7 replies
   • 2.4k views
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   • chiantiglace
   • March 5, 2005

3. frozen egg whites

   By TurtleMeng, January 26, 2005
   • 19 replies
   • 13k views
   • 
   • Patrick S
   • March 4, 2005

4. souffle/tart equipment help

   By kiliki, January 7, 2005
   • 7 replies
   • 1.8k views
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   • simdelish
   • March 3, 2005

5. White chocolate mousse

   By theonepv, August 13, 2002
   • 24 replies
   • 8.6k views
   • 
   • skoolpsyk
   • March 1, 2005

6. A Couple of Chocolate Recipes Needed

   By johnny70, February 23, 2005
   • 6 replies
   • 2.7k views
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   • chocophile
   • February 25, 2005

7. calculating cake servings

   By JeanneCake, February 19, 2005
   • 14 replies
   • 6.9k views
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   • JeanneCake
   • February 24, 2005

8. What is your fall-back dessert? 1 2 3

   By CaliPoutine, January 24, 2005
   • 62 replies
   • 9.6k views
   • 
   • enidjane
   • February 23, 2005

9. Exopat vs Silpat Baking Sheets

   By Richard Kilgore, December 11, 2004
   • 10 replies
   • 7.2k views
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   • andiesenji
   • February 23, 2005

10. stupid hazelnuts 1 2

    By TurtleMeng, February 18, 2005
    • 29 replies
    • 5.1k views
    • 
    • SuzySushi
    • February 23, 2005

11. The Breakfast Pastries Topic 1 2

    By Verjuice, February 16, 2005
    • 43 replies
    • 6.5k views
    • 
    • jgarner53
    • February 23, 2005

12. Dessert University

    By SanFran88, July 9, 2004
    • 16 replies
    • 3.1k views
    • 
    • Wendy DeBord
    • February 21, 2005

13. need simple Hungarian pastry idea/recipe

    By simdelish, February 17, 2005
    • 16 replies
    • 3.3k views
    • 
    • simdelish
    • February 21, 2005

14. Kosher-Pareve Ingredients in Baking

    By yoshka, January 27, 2003
    • 6 replies
    • 2.6k views
    • 
    • bloviatrix
    • February 20, 2005

15. well, that's an unpleasant suprise

    By jim_jimmers, February 18, 2005
    • 7 replies
    • 2k views
    • 
    • Wendy DeBord
    • February 20, 2005

16. Peanut Butter and Strawberry truffles

    By yvegeny, February 15, 2005
    • 8 replies
    • 2.2k views
    • 
    • Wendy DeBord
    • February 18, 2005

17. Dacquoise

    By TurtleMeng, February 17, 2005
    • 7 replies
    • 2.7k views
    • 
    • simdelish
    • February 18, 2005

18. Using spreadable cream cheese in cheesecake?

    By arbuclo, February 8, 2005
    • 11 replies
    • 99.2k views
    • 
    • arbuclo
    • February 17, 2005

19. Brain-pickin' time...

    By chromedome, February 3, 2005
    • 11 replies
    • 2.4k views
    • 
    • chromedome
    • February 17, 2005

20. "Maitre Chocolatier"

    By Stephanie Wallace, February 16, 2005   

    • Confections
    • 7 replies
    • 2.3k views
    • 
    • Stephanie Wallace
    • February 17, 2005

21. Chocolate Pound Cake

    By ravum, February 13, 2005
    • 8 replies
    • 3.8k views
    • 
    • ravum
    • February 15, 2005

22. valrhona chocolate 100% cocoa solids

    By transfattyacid, February 11, 2005
    • 11 replies
    • 2.2k views
    • 
    • chocophile
    • February 12, 2005

23. Is it possible to omit the eggs

    By Ling, February 9, 2005
    • 9 replies
    • 4.2k views
    • 
    • Ling
    • February 10, 2005

24. Food Network Pastry Challenge

    By lepatissier, January 2, 2005
    • 10 replies
    • 3.7k views
    • 
    • duckduck
    • February 9, 2005

25. Soft Caramels

    By scott123, January 28, 2005
    • 11 replies
    • 9.4k views
    • 
    • Samaki
    • February 9, 2005