Pastry & Baking

6,278 topics in this forum

1. How to flavor marshmallows?

   By JeanneCake, November 25, 2021
   • 2 replies
   • 3.6k views
   • 
   • Chef Lucas
   • December 9, 2021

2. Teucher's Champagne Truffles

   By beacheschef, April 5, 2009
   • 2 replies
   • 1.6k views
   • 
   • beacheschef
   • April 8, 2009

3. Stir up Sunday

   By jackal10, November 22, 2008
   • 2 replies
   • 2.1k views
   • 
   • CanadianBakin'
   • November 26, 2008

4. Demo: Press-In Crusts

   By Wendy DeBord, August 29, 2005
   • 2 replies
   • 2.6k views
   • 
   • JayBassin
   • September 9, 2005

5. What Does "Bake until set" Mean?

   By Shel_B, October 12, 2012
   • 2 replies
   • 25.6k views
   • 
   • Kouign Aman
   • October 12, 2012

6. Anyone tried Nick Malgieri's genoise recipe?

   By AnnieWilliams, February 11, 2013
   • 2 replies
   • 1.7k views
   • 
   • AnnieWilliams
   • February 11, 2013

7. Pre-Ferment Query (non-sourdough)

   By SLB, December 24, 2019
   • 2 replies
   • 928 views
   • 
   • SLB
   • December 26, 2019

8. el Turmix

   By afoodie, November 22, 2008
   • 2 replies
   • 1.5k views
   • 
   • afoodie
   • November 23, 2008

9. Personalised Cookies

   By Khadija, August 16, 2007
   • 2 replies
   • 1.5k views
   • 
   • patris
   • August 16, 2007

10. Ice cream

    By Anonymous Modernist 3840, December 7, 2012
    • 2 replies
    • 1.9k views
    • 
    • Ted Blockley
    • December 11, 2012

11. Recipe Help Needed: Plum–Almond Tart from 1998 Bon Appétit

    By Porthos, July 9, 2017
    • 2 replies
    • 1.1k views
    • 
    • Porthos
    • July 10, 2017

12. Fruit Caviar Questions

    By Truffle Guy, July 16, 2009
    • 2 replies
    • 2.3k views
    • 
    • mkayahara
    • July 16, 2009

13. My enriched yeast dough keeps getting infected. Please help!

    By Esteban, August 28, 2014
    • 2 replies
    • 1.5k views
    • 
    • Lisa Shock
    • August 28, 2014

14. In Crust we trust

    By Cookwithlove, October 5, 2008
    • 2 replies
    • 1.2k views
    • 
    • Cookwithlove
    • October 6, 2008

15. Lead Time for Large Event Orders - chocolate companies

    By Sweet Impact Mama, April 4, 2018
    • 2 replies
    • 719 views
    • 
    • Sweet Impact Mama
    • April 5, 2018

16. alex stupak recipes ?

    By pjm333, April 20, 2010
    • 2 replies
    • 3.5k views
    • 
    • pjm333
    • April 20, 2010

17. Inclusions in couverture

    By tralfaz, November 27, 2021
    • 2 replies
    • 1.1k views
    • 
    • tralfaz
    • November 29, 2021

18. French ingredients

    By ulterior epicure, June 21, 2009
    • 2 replies
    • 2k views
    • 
    • TheSwede
    • June 21, 2009

19. Francisco Migoya starting a project with Nathan Myhrvold

    By teonzo, March 14, 2014
    • 2 replies
    • 2.2k views
    • 
    • paulraphael
    • March 17, 2014

20. ISO: steamed orange pudding cake recipe from ....

    By aidensnd2, December 17, 2006
    • 2 replies
    • 1.6k views
    • 
    • aidensnd2
    • December 17, 2006

21. Best way to mix but keep 'fluffy'?

    By NewFoodie, September 5, 2016
    • 2 replies
    • 1k views
    • 
    • NewFoodie
    • September 11, 2016

22. Coconut filling for chocolate bars

    By pastrygirl, November 22, 2012
    • 2 replies
    • 3.2k views
    • 
    • Emily_R
    • November 26, 2012

23. seven minute vs italian meringue buttercream

    By sugarseattle, September 6, 2007
    • 2 replies
    • 5.6k views
    • 
    • gfron1
    • September 6, 2007

24. Cookie recipe for confectionery

    By doift, February 8, 2011   

    • Confections
    • 2 replies
    • 1.8k views
    • 
    • Kerry Beal
    • February 8, 2011

25. Vintage chocolate mold made for special purpose?

    By Capouch, January 31, 2022   

    • Chocolate
    • Confections
    • 2 replies
    • 1.5k views
    • 
    • heidih
    • February 1, 2022