Pastry & Baking

6,252 topics in this forum

1. Why does cookie dough need a leavening agent?

   By Sobaicecream, January 26, 2005
   • 7 replies
   • 4.5k views
   • 
   • Sobaicecream
   • January 27, 2005

2. frozen egg whites

   By TurtleMeng, January 26, 2005
   • 19 replies
   • 9.5k views
   • 
   • Patrick S
   • March 4, 2005

3. cream cheese icing / frosting (inc buttercream) 1 2 3

   By fiftydollars, January 25, 2005
   • 63 replies
   • 12.1k views
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   • Sugarella
   • March 4, 2006

4. tilt-head vs bowl-lift

   By TurtleMeng, January 25, 2005
   • 17 replies
   • 2.9k views
   • 
   • jgarner53
   • January 25, 2005

5. What is your fall-back dessert? 1 2 3

   By CaliPoutine, January 24, 2005
   • 62 replies
   • 7.8k views
   • 
   • enidjane
   • February 23, 2005

6. Coupe du Monde de la Patisserie / World Pastry Cup 1 2

   By bleudauvergne, January 23, 2005
   • 30 replies
   • 12.5k views
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   • chiantiglace
   • January 27, 2005

7. me and my cake pans

   By TurtleMeng, January 23, 2005
   • 19 replies
   • 1.8k views
   • 
   • kjente2
   • January 25, 2005

8. Ketchup

   By Phatlouie07, January 23, 2005
   • 15 replies
   • 2.4k views
   • 
   • Kerry Beal
   • October 23, 2010

9. chiffon cake 1 2 3

   By TurtleMeng, January 22, 2005
   • 54 replies
   • 20.5k views
   • 
   • _john
   • December 21, 2007

10. "English" toffee

    By yslee, January 21, 2005
    • 11 replies
    • 2k views
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    • viva
    • January 23, 2005

11. Brandied Cherries

    By amccomb, January 21, 2005
    • 15 replies
    • 2.1k views
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    • nightscotsman
    • January 24, 2005

12. Red Hat Society Cake

    By celenes, January 21, 2005
    • 13 replies
    • 2.9k views
    • 
    • chefpeon
    • January 22, 2005

13. How to make a "softer" tempered chocolate 1 2

    By Lysbeth, January 20, 2005
    • 31 replies
    • 24k views
    • 
    • chocartist
    • January 29, 2005

14. Adventures in Cookie Baking

    By Afterburner, January 20, 2005
    • 13 replies
    • 3.1k views
    • 
    • Afterburner
    • January 22, 2005

15. "The Bread Baker's Apprentice" by Reinhart 1 2 3 4 20

    By Marcia, January 20, 2005
    • 490 replies
    • 97.8k views
    • 
    • Rico
    • January 13, 2011

16. Pumpkin

    By therdogg, January 19, 2005
    • 19 replies
    • 1.8k views
    • 
    • sparrowgrass
    • January 23, 2005

17. Cherry Buttercream, anyone?

    By ChocoChris, January 19, 2005
    • 13 replies
    • 6.6k views
    • 
    • ChocoChris
    • January 21, 2005

18. "Default" Butter: Salted or Sweet? 1 2

    By waves2ya, January 19, 2005
    • 37 replies
    • 4.7k views
    • 
    • culinary bear
    • January 23, 2005

19. Valentine's Day Treat

    By hazardnc, January 18, 2005
    • 22 replies
    • 1.9k views
    • 
    • ludja
    • January 29, 2005

20. Help me design a dessert bar 1 2 3 4

    By JFLinLA, January 17, 2005
    • 93 replies
    • 15.2k views
    • 
    • JFLinLA
    • June 28, 2005

21. Sponge Cake Help

    By JacqueOH, January 17, 2005
    • 5 replies
    • 1.7k views
    • 
    • JacqueOH
    • January 17, 2005

22. Homemade Crackers 1 2 3

    By Skwerl, January 16, 2005
    • 74 replies
    • 27.7k views
    • 
    • Annie_H
    • December 23, 2021

23. Writing Chocolate

    By JeanneCake, January 14, 2005
    • 12 replies
    • 6.1k views
    • 
    • chefpeon
    • January 17, 2005

24. Torte

    By itch22, January 14, 2005
    • 13 replies
    • 5.4k views
    • 
    • chiantiglace
    • January 17, 2005

25. Cardamon

    By LNorman, January 14, 2005
    • 5 replies
    • 1.5k views
    • 
    • SushiCat
    • January 15, 2005