Pastry & Baking

6,263 topics in this forum

1. burger buns

   By Gary Marshall, February 1, 2005
   • 9 replies
   • 3.4k views
   • 
   • Anna N
   • February 5, 2005

2. Your favorite Gourmet Chocolate Bar

   By vin, February 1, 2005
   • 18 replies
   • 4.1k views
   • 
   • sladeums
   • February 5, 2005

3. Baking English Muffins - The Topic 1 2 3

   By yourmyboyblue, January 31, 2005
   • 56 replies
   • 23.4k views
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   • blue_dolphin
   • March 10, 2018

4. A technique for tartes Tatin...

   By culinary bear, January 31, 2005
   • 21 replies
   • 20.1k views
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   • culinary bear
   • February 1, 2005

5. Cherry-themed wedding

   By FlourPower, January 31, 2005
   • 9 replies
   • 4.1k views
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   • Eden
   • February 1, 2005

6. help with chocolate meringue...going runny

   By cakedecorator1968, January 31, 2005
   • 5 replies
   • 3k views
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   • Sebastian
   • February 1, 2005

7. ciabatta bread

   By Daniel, January 31, 2005
   • 5 replies
   • 3.3k views
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   • chiantiglace
   • February 1, 2005

8. Pondering over a business name

   By CanadianBakin', January 31, 2005
   • 16 replies
   • 3.8k views
   • 
   • CanadianBakin'
   • February 1, 2005

9. I want flat castella dammit!

   By schneich, January 30, 2005
   • 16 replies
   • 6.8k views
   • 
   • ellencho
   • January 30, 2005

10. anything "mocha"

    By TurtleMeng, January 29, 2005
    • 18 replies
    • 3.2k views
    • 
    • kitwilliams
    • May 30, 2005

11. Your Daily Sweets (2005-2012) 1 2 3 4 231

    By Afterburner, January 29, 2005
    • 5.8k replies
    • 1.4m views
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    • pquinene
    • November 27, 2012

12. Decorating a plate with chocolate

    By ComeUndone, January 28, 2005
    • 14 replies
    • 6.8k views
    • 
    • ComeUndone
    • January 30, 2005

13. Soft Caramels

    By scott123, January 28, 2005
    • 11 replies
    • 9.7k views
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    • Samaki
    • February 9, 2005

14. What are you baking for Valentine's Day? 1 2 3

    By Ling, January 28, 2005
    • 70 replies
    • 13.1k views
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    • Tri2Cook
    • January 10, 2008

15. Miniature wedding cakes 1 2

    By plk, January 28, 2005
    • 36 replies
    • 8k views
    • 
    • K8memphis
    • February 2, 2005

16. Why does cookie dough need a leavening agent?

    By Sobaicecream, January 26, 2005
    • 7 replies
    • 5.4k views
    • 
    • Sobaicecream
    • January 27, 2005

17. frozen egg whites

    By TurtleMeng, January 26, 2005
    • 19 replies
    • 15.2k views
    • 
    • Patrick S
    • March 4, 2005

18. cream cheese icing / frosting (inc buttercream) 1 2 3

    By fiftydollars, January 25, 2005
    • 63 replies
    • 15.9k views
    • 
    • Sugarella
    • March 4, 2006

19. tilt-head vs bowl-lift

    By TurtleMeng, January 25, 2005
    • 17 replies
    • 4.6k views
    • 
    • jgarner53
    • January 25, 2005

20. What is your fall-back dessert? 1 2 3

    By CaliPoutine, January 24, 2005
    • 62 replies
    • 10.8k views
    • 
    • enidjane
    • February 23, 2005

21. Coupe du Monde de la Patisserie / World Pastry Cup 1 2

    By bleudauvergne, January 23, 2005
    • 30 replies
    • 15.3k views
    • 
    • chiantiglace
    • January 27, 2005

22. me and my cake pans

    By TurtleMeng, January 23, 2005
    • 19 replies
    • 2.6k views
    • 
    • kjente2
    • January 25, 2005

23. Ketchup

    By Phatlouie07, January 23, 2005
    • 15 replies
    • 3.3k views
    • 
    • Kerry Beal
    • October 23, 2010

24. chiffon cake 1 2 3

    By TurtleMeng, January 22, 2005
    • 54 replies
    • 25.9k views
    • 
    • _john
    • December 21, 2007

25. "English" toffee

    By yslee, January 21, 2005
    • 11 replies
    • 2.8k views
    • 
    • viva
    • January 23, 2005