Pastry & Baking

6,278 topics in this forum

1. Carob chips - Yuck!

   By Gary, May 5, 2005
   • 18 replies
   • 7.7k views
   • 
   • halloweencat
   • May 10, 2005

2. Swiss Meringue Buttercream 1 2

   By BROWNSUGA, May 4, 2005
   • 34 replies
   • 22.1k views
   • 
   • pjm333
   • January 2, 2014

3. Caramel Buttercream 1 2

   By Michael M, May 4, 2005
   • 28 replies
   • 16.5k views
   • 
   • chefmoni
   • November 18, 2006

4. Sugarveil icing 1 2

   By JeanneCake, May 4, 2005
   • 27 replies
   • 9.7k views
   • 
   • DiH
   • May 15, 2005

5. Slumping Brownies

   By eskimoted, May 3, 2005
   • 15 replies
   • 8.1k views
   • 
   • eskimoted
   • May 9, 2005

6. Corn syrup/glucose/trimoline/invert sugars 1 2 3

   By culinary bear, May 1, 2005
   • 62 replies
   • 67k views
   • 
   • Natalie Suwanprakorn
   • December 30, 2011

7. Chewy meringues

   By Lochina, April 30, 2005
   • 15 replies
   • 3.5k views
   • 
   • TarteTatin
   • May 9, 2005

8. Candy Sushi

   By ejebud, April 30, 2005
   • 19 replies
   • 46.3k views
   • 
   • Tepee
   • May 3, 2005

9. Baking Recipes to Send to the Military 1 2 3

   By sasha, April 28, 2005
   • 50 replies
   • 16.2k views
   • 
   • ChocoGrok
   • November 6, 2006

10. Green Tea Cookies 1 2

    By wine&dine, April 27, 2005
    • 29 replies
    • 9.3k views
    • 
    • Desiderio
    • July 29, 2007

11. Pastry 911: Chinese Custard Tarts

    By sheetz, April 27, 2005
    • 23 replies
    • 8.1k views
    • 
    • kjente2
    • April 29, 2005

12. Bananarama

    By chromedome, April 27, 2005
    • 11 replies
    • 2.3k views
    • 
    • JustKay
    • April 29, 2005

13. Uses for Marshmallows

    By M. Lucia, April 26, 2005
    • 24 replies
    • 3k views
    • 
    • BeJam
    • April 27, 2005

14. Unmolding Hot Cakes

    By lexy, April 25, 2005
    • 10 replies
    • 4.4k views
    • 
    • Kris
    • June 18, 2005

15. Lemon Cake

    By Dailey, April 25, 2005
    • 11 replies
    • 3.3k views
    • 
    • racheld
    • April 28, 2005

16. Hot weather coffee house fair.

    By CanadianBakin', April 25, 2005
    • 9 replies
    • 3.1k views
    • 
    • peppyre
    • May 2, 2005

17. Secrets of the pros

    By akwa, April 22, 2005
    • 12 replies
    • 3.3k views
    • 
    • chefpeon
    • June 1, 2005

18. Sponge Cake Layer Slicing

    By Amy Viny, April 22, 2005
    • 14 replies
    • 8.4k views
    • 
    • rooftop1000
    • April 24, 2005

19. Do you use Boxed Cake Mixes? 1 2 3 4 10

    By pam claughton, April 22, 2005
    • 230 replies
    • 51.2k views
    • 
    • CaliPoutine
    • March 25, 2007

20. Tips for slicing difficult pastries

    By Abra, April 22, 2005
    • 11 replies
    • 2.4k views
    • 
    • Wendy DeBord
    • October 26, 2005

21. Appropriate interview attire 1 2

    By jgarner53, April 19, 2005
    • 29 replies
    • 18.7k views
    • 
    • rooftop1000
    • May 15, 2005

22. What should I make?

    By amccomb, April 18, 2005
    • 17 replies
    • 2.6k views
    • 
    • carswell
    • April 20, 2005

23. Coating Chocolate Truffles

    By taylor214, April 18, 2005
    • 5 replies
    • 2.7k views
    • 
    • jgarner53
    • April 21, 2005

24. Caramel in Flan & Creme Caramel 1 2

    By Luckylies, April 15, 2005
    • 33 replies
    • 9.8k views
    • 
    • gfron1
    • September 2, 2020

25. Professional pastry pictures 1 2 3 4 5

    By ohmyganache, April 12, 2005
    • 107 replies
    • 31.6k views
    • 
    • onetoughcookie
    • December 21, 2006