Pastry & Baking

6,263 topics in this forum

1. Hot weather coffee house fair.

   By CanadianBakin', April 25, 2005
   • 9 replies
   • 3.3k views
   • 
   • peppyre
   • May 2, 2005

2. Secrets of the pros

   By akwa, April 22, 2005
   • 12 replies
   • 3.4k views
   • 
   • chefpeon
   • June 1, 2005

3. Sponge Cake Layer Slicing

   By Amy Viny, April 22, 2005
   • 14 replies
   • 9k views
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   • rooftop1000
   • April 24, 2005

4. Do you use Boxed Cake Mixes? 1 2 3 4 10

   By pam claughton, April 22, 2005
   • 230 replies
   • 56k views
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   • CaliPoutine
   • March 25, 2007

5. Tips for slicing difficult pastries

   By Abra, April 22, 2005
   • 11 replies
   • 2.8k views
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   • Wendy DeBord
   • October 26, 2005

6. Appropriate interview attire 1 2

   By jgarner53, April 19, 2005
   • 29 replies
   • 20.2k views
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   • rooftop1000
   • May 15, 2005

7. What should I make?

   By amccomb, April 18, 2005
   • 17 replies
   • 2.9k views
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   • carswell
   • April 20, 2005

8. Coating Chocolate Truffles

   By taylor214, April 18, 2005
   • 5 replies
   • 3.1k views
   • 
   • jgarner53
   • April 21, 2005

9. Caramel in Flan & Creme Caramel 1 2

   By Luckylies, April 15, 2005
   • 33 replies
   • 11.1k views
   • 
   • gfron1
   • September 2, 2020

10. Professional pastry pictures 1 2 3 4 5

    By ohmyganache, April 12, 2005
    • 107 replies
    • 33.8k views
    • 
    • onetoughcookie
    • December 21, 2006

11. Cake Decorating: Tips & Techniques 1 2 3

    By BROWNSUGA, April 12, 2005
    • 67 replies
    • 16.1k views
    • 
    • emmalish
    • July 22, 2008

12. Beer-flavoured chocolates & ganache

    By Mette, April 12, 2005
    • 24 replies
    • 6.1k views
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    • Kerry Beal
    • December 12, 2008

13. Pistachio Buttercream 1 2

    By Dee, April 12, 2005
    • 25 replies
    • 15.6k views
    • 
    • Wendy DeBord
    • November 6, 2005

14. Tarte tatin for Passover 1 2

    By Dryden, April 11, 2005
    • 30 replies
    • 5.3k views
    • 
    • jaynesb
    • April 12, 2005

15. Various cocoa solids in dark chocolates

    By Sebastian, April 8, 2005
    • 11 replies
    • 2.7k views
    • 
    • tan319
    • April 13, 2005

16. Hazelnut Praline Paste 1 2

    By sherribabee, April 7, 2005
    • 28 replies
    • 13.4k views
    • 
    • AnnieWilliams
    • March 23, 2013

17. Pricing on Dipped Fruit

    By mkfradin, April 4, 2005
    • 17 replies
    • 3.3k views
    • 
    • celenes
    • April 9, 2005

18. Special cake ideas/recipes needed!

    By Brithack, March 30, 2005
    • 11 replies
    • 3.2k views
    • 
    • Brithack
    • March 31, 2005

19. meringue sweating

    By maxmillan, March 30, 2005
    • 7 replies
    • 5.3k views
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    • Sarah Phillips
    • March 31, 2005

20. Calissons

    By mikeycook, March 30, 2005
    • 8 replies
    • 3.5k views
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    • carswell
    • April 4, 2005

21. Vegan Carrot Cake?

    By Mirandar, March 30, 2005
    • 12 replies
    • 3k views
    • 
    • Mirandar
    • April 5, 2005

22. Cutting chocolate block

    By ejebud, March 28, 2005
    • 7 replies
    • 16.6k views
    • 
    • nicolekaplan
    • March 30, 2005

23. Pink Pastry Boxes 1 2

    By Carolyn Tillie, March 28, 2005
    • 38 replies
    • 10.7k views
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    • filipe
    • April 11, 2006

24. I would like to learn to bake

    By Cala Massey, March 24, 2005
    • 17 replies
    • 3.8k views
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    • SethG
    • March 26, 2005

25. Easter breads and cakes

    By jackal10, March 24, 2005
    • 19 replies
    • 10.4k views
    • 
    • phoenikia
    • April 23, 2011