Pastry & Baking

6,278 topics in this forum

1. Home ground flour

   By Mette, January 15, 2006
   • 8 replies
   • 2k views
   • 
   • Jim Wills
   • October 29, 2006

2. What to wear

   By Trishiad, January 14, 2006
   • 6 replies
   • 2.5k views
   • 
   • alanamoana
   • January 16, 2006

3. "Cheese" to go with my chocolate mice

   By TrishCT, January 14, 2006
   • 14 replies
   • 2.9k views
   • 
   • ludja
   • January 23, 2006

4. Homemade Mascarpone

   By cookman, January 13, 2006
   • 13 replies
   • 11.4k views
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   • LucyInAust
   • January 24, 2006

5. phyllo

   By ulterior epicure, January 13, 2006
   • 17 replies
   • 2.9k views
   • 
   • sugarbuzz
   • January 19, 2006

6. Desserts for employee appreciation party

   By pastrymama, January 13, 2006
   • 8 replies
   • 3.6k views
   • 
   • annachan
   • January 14, 2006

7. New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

   By tan319, January 13, 2006
   • 77 replies
   • 13.9k views
   • 
   • tan319
   • January 24, 2006

8. Quiche Pastry

   By misgabi, January 13, 2006
   • 21 replies
   • 3.8k views
   • 
   • Swisskaese
   • June 29, 2006

9. savory frosting? or glaze

   By Eden, January 12, 2006
   • 10 replies
   • 4k views
   • 
   • Eden
   • January 13, 2006

10. Almond Flour and Macarons

    By filipe, January 12, 2006
    • 12 replies
    • 3.6k views
    • 
    • Kerry Beal
    • September 12, 2009

11. Wedding Cake Servings as the main dessert.

    By Tweety69bird, January 12, 2006
    • 5 replies
    • 1.8k views
    • 
    • Tweety69bird
    • January 12, 2006

12. S'mores, updated

    By jgm, January 11, 2006
    • 14 replies
    • 3.6k views
    • 
    • pgtips
    • January 13, 2006

13. Sponge and syrup

    By Sturge, January 10, 2006
    • 6 replies
    • 2k views
    • 
    • nightscotsman
    • January 10, 2006

14. Curdled Italian Buttercream

    By MissJane, January 9, 2006
    • 5 replies
    • 6.7k views
    • 
    • MissJane
    • January 10, 2006

15. Does cocoa powder contain caffeine?

    By RuthWells, January 9, 2006
    • 6 replies
    • 15.4k views
    • 
    • RuthWells
    • January 9, 2006

16. Muffins! 1 2

    By 2010, January 9, 2006
    • 39 replies
    • 6.9k views
    • 
    • retired baker
    • January 9, 2020

17. de-scenting chocolate

    By ellencho, January 8, 2006
    • 6 replies
    • 1.5k views
    • 
    • scott123
    • January 9, 2006

18. Can you halve a candy recipe?

    By duckduck, January 7, 2006
    • 5 replies
    • 2.5k views
    • 
    • Torrilin
    • January 12, 2006

19. Demo: Wholemeal (Spelt) Boule

    By jackal10, January 7, 2006
    • 8 replies
    • 8.2k views
    • 
    • Dom W
    • January 28, 2006

20. New Bakery, New Profession

    By SweetSide, January 5, 2006
    • 22 replies
    • 4k views
    • 
    • Beanie
    • January 20, 2006

21. best of gingercakes 1 2 3

    By MightyD, January 5, 2006
    • 73 replies
    • 15.6k views
    • 
    • Lindacakes
    • October 26, 2006

22. What is a "Large Measure"?

    By Patrick S, January 4, 2006
    • 8 replies
    • 1.7k views
    • 
    • Patrick S
    • January 5, 2006

23. Chocolate Tart Dough

    By Coll, January 4, 2006
    • 12 replies
    • 2.7k views
    • 
    • Ling
    • May 14, 2006

24. Choc-lat-i-air or Chocolat-eer

    By danlepard, January 4, 2006
    • 10 replies
    • 2k views
    • 
    • Art
    • January 6, 2006

25. chocolatier school

    By annachan, January 3, 2006   

    • Confections
    • 15 replies
    • 9.2k views
    • 
    • Jim D.
    • January 20, 2020