Pastry & Baking

6,278 topics in this forum

1. How to make frosting with some obvious grittiness!

   By Josho, September 10, 2010
   • 5 replies
   • 3k views
   • 
   • janeer
   • September 11, 2010

2. Caramel Ripple Marshmallows

   By CanadianBakin', March 13, 2011
   • 5 replies
   • 2.4k views
   • 
   • CanadianBakin'
   • March 14, 2011

3. Problem with Cupcake Frosting

   By ALTAF, December 22, 2005
   • 5 replies
   • 1.7k views
   • 
   • ALTAF
   • December 23, 2005

4. Molding chocolate bars on a small scale

   By A Patric, June 12, 2006
   • 5 replies
   • 2.4k views
   • 
   • A Patric
   • June 17, 2006

5. Red wine pate a fruit

   By confiseur, March 9, 2009
   • 5 replies
   • 3.2k views
   • 
   • Kerry Beal
   • March 10, 2009

6. Cocoa butter separated on mold

   By pastryani, June 26, 2018
   • 5 replies
   • 1.6k views
   • 
   • pastryani
   • June 27, 2018

7. coconut macaroons

   By brokenscale, February 7, 2010
   • 5 replies
   • 5.9k views
   • 
   • brokenscale
   • February 11, 2010

8. i want to open up my own shop

   By ladyyoung98, November 19, 2005
   • 5 replies
   • 2.2k views
   • 
   • ladyyoung98
   • November 21, 2005

9. Capturing that elusive pear flavor

   By Edward J, April 12, 2010
   • 5 replies
   • 2.6k views
   • 
   • Edward J
   • April 13, 2010

10. Creme patissiere – couple of questions

    By piracer, February 22, 2012
    • 5 replies
    • 19.2k views
    • 
    • piracer
    • February 27, 2012

11. Questions about using frozen heavy cream & cream cheese

    By Quesmoy, November 13, 2014
    • 5 replies
    • 3.8k views
    • 
    • JohnT
    • November 18, 2014

12. Savory applications for marshmallows

    By CanadianBakin', September 11, 2010
    • 5 replies
    • 3.9k views
    • 
    • chiantiglace
    • September 30, 2010

13. Making jelly with cocoa

    By Susanwusan, June 8, 2021
    • 5 replies
    • 1.4k views
    • 
    • shain
    • July 9, 2021

14. Chocolate course at CIA

    By rae, February 27, 2011
    • 5 replies
    • 2.6k views
    • 
    • lebowits
    • March 1, 2011

15. Butterscotch Pudding

    By Shel_B, February 25, 2014
    • 5 replies
    • 2.2k views
    • 
    • chopperreed
    • March 3, 2014

16. Jasmine Water Sorbet

    By Dis Pater, March 28, 2016
    • 5 replies
    • 1.2k views
    • 
    • Lisa Shock
    • March 28, 2016

17. Chocolate babka recipe?

    By jujubes83, July 18, 2006
    • 5 replies
    • 3.9k views
    • 
    • Swisskaese
    • August 3, 2006

18. Schokinag Pate a Glace

    By JeanneCake, February 7, 2010
    • 5 replies
    • 3.1k views
    • 
    • tan319
    • February 7, 2010

19. steamed pudding problem...

    By melissafitz, December 23, 2009
    • 5 replies
    • 3.8k views
    • 
    • melissafitz
    • December 23, 2009

20. Metallic taste in chocolate cake

    By Sif, July 12, 2008
    • 5 replies
    • 19.7k views
    • 
    • Sif
    • July 14, 2008

21. Enrober experience?

    By Chocolot, September 11, 2010
    • 5 replies
    • 3.4k views
    • 
    • Chocolot
    • September 13, 2010

22. Candy cane in ganache?

    By dhardy123, November 24, 2018
    • 5 replies
    • 953 views
    • 
    • Kerry Beal
    • November 24, 2018

23. Polenta Cake question

    By PassionateAmateur, November 16, 2017
    • 5 replies
    • 1.5k views
    • 
    • PassionateAmateur
    • December 4, 2017

24. Scones: Crumbly or Spongy?

    By lizztwozee, June 14, 2020
    • 5 replies
    • 3.2k views
    • 
    • lizztwozee
    • June 14, 2020

25. Lemon tartufo

    By Mrs. P, July 29, 2004
    • 5 replies
    • 5.4k views
    • 
    • Mrs. P
    • July 30, 2004