Pastry & Baking

6,278 topics in this forum

1. Chocolate tray suggestions

   By Westy, March 10, 2019
   • 15 replies
   • 2.2k views
   • 
   • Westy
   • March 13, 2019

2. pie crust, fruit crisp topping

   By bethala, September 6, 2006
   • 8 replies
   • 2.2k views
   • 
   • bethala
   • September 28, 2006

3. Chocolate workshop

   By Lior, November 22, 2009
   • 7 replies
   • 2.2k views
   • 
   • Lior
   • November 22, 2009

4. Bread Pans - A question of size

   By Anna N, June 14, 2004
   • 5 replies
   • 2.2k views
   • 
   • Anna N
   • June 17, 2004

5. Best cake sale recipes

   By tkerby, April 22, 2009
   • 6 replies
   • 2.2k views
   • 
   • Katie Meadow
   • April 23, 2009

6. How do I tell if my malt syrup is diastatic?

   By HungryC, January 11, 2007
   • 3 replies
   • 2.2k views
   • 
   • Bill44
   • January 11, 2007

7. Making Soft Serve Ice Cream

   By mroybal, February 12, 2008
   • 3 replies
   • 2.2k views
   • 
   • mroybal
   • February 12, 2008

8. Puff Pastry

   By yoshka, July 28, 2004
   • 10 replies
   • 2.2k views
   • 
   • phaelon56
   • July 29, 2004

9. rolling.....

   By dearprudence, August 9, 2007
   • 4 replies
   • 2.2k views
   • 
   • etalanian
   • August 10, 2007

10. Use same chocolate to dip different ganache flavors?

    By DavidH, June 22, 2010
    • 9 replies
    • 2.2k views
    • 
    • pringle007
    • June 23, 2010

11. Leaf Lard Emergency

    By sus, November 22, 2009
    • 5 replies
    • 2.2k views
    • 
    • thock
    • November 23, 2009

12. Airbrushing cocoa butter outside in warm weather

    By jauhe, August 26, 2023
    • 14 replies
    • 2.2k views
    • 
    • jauhe
    • November 5, 2023

13. Works of art ... on a card plate

    By filipe, July 17, 2006
    • 16 replies
    • 2.2k views
    • 
    • Swisskaese
    • July 18, 2006

14. What kind of cookie is this?

    By Berlinsbreads, February 10, 2006
    • 7 replies
    • 2.2k views
    • 
    • sugarbuzz
    • February 11, 2006

15. Pomegranate Pastry Cream?

    By M. Lucia, November 29, 2006
    • 7 replies
    • 2.2k views
    • 
    • tino27
    • November 30, 2006

16. Help with flat snickerdoodles

    By sugarseattle, May 26, 2011
    • 3 replies
    • 2.2k views
    • 
    • chiantiglace
    • May 27, 2011

17. Where to order clear plastic cones

    By Tri2Cook, November 21, 2007
    • 6 replies
    • 2.2k views
    • 
    • Tri2Cook
    • November 23, 2007

18. I need a chocolatier mentor or coach

    By eglies, October 25, 2018   

    • Chocolate
    • 11 replies
    • 2.2k views
    • 
    • eglies
    • November 1, 2018

19. Thoughts on freezing extra ganache fillings

    By patti_h, March 24, 2012
    • 3 replies
    • 2.2k views
    • 
    • gap
    • March 24, 2012

20. Low calorie cheesecake recipe

    By Frances Marie, January 26, 2021
    • 12 replies
    • 2.2k views
    • 
    • scott123
    • January 29, 2021

21. Baking Powders: Double Acting vs Aluminum-Free

    By Richard Kilgore, December 18, 2004
    • 7 replies
    • 2.2k views
    • 
    • DiH
    • December 19, 2004

22. Cheese in yeast bread? Minimizing the mess, maximizing the flavor

    By lizztwozee, August 6, 2014
    • 5 replies
    • 2.2k views
    • 
    • lizztwozee
    • August 7, 2014

23. Comparing chocolate tastes

    By ruthcooks, November 19, 2005
    • 7 replies
    • 2.2k views
    • 
    • divalasvegas
    • November 21, 2005

24. valrhona chocolate 100% cocoa solids

    By transfattyacid, February 11, 2005
    • 11 replies
    • 2.2k views
    • 
    • chocophile
    • February 12, 2005

25. Video: Michael Lasikonis filled chocolates

    By curls, March 23, 2023
    • 12 replies
    • 2.2k views
    • 
    • paulraphael
    • May 12, 2023