Pastry & Baking

6,263 topics in this forum

1. Bensdorp Cocoa

   By Shel_B, January 16, 2018
   • 3 replies
   • 2.4k views
   • 
   • andiesenji
   • January 16, 2018

2. need method to keep dry pear slice white?

   By cakedecorator1968, November 27, 2003
   • 6 replies
   • 2.4k views
   • 
   • PastryLady
   • November 30, 2003

3. I need a chocolatier mentor or coach

   By eglies, October 25, 2018   

   • Chocolate
   • 11 replies
   • 2.4k views
   • 
   • eglies
   • November 1, 2018

4. Wine, Vodka and Chocolate Tasting

   By rio marie, December 10, 2008
   • 8 replies
   • 2.4k views
   • 
   • chiantiglace
   • December 19, 2008

5. Cream cheese ice cream ... has anyone tried this?

   By Gifted Gourmet, May 8, 2006
   • 6 replies
   • 2.4k views
   • 
   • Gifted Gourmet
   • May 8, 2006

6. Cupcake dilemma

   By Lisa2k, April 5, 2008
   • 4 replies
   • 2.4k views
   • 
   • Lisa2k
   • April 5, 2008

7. Nuts of a feather stick together

   By thegreatdane, May 15, 2004
   • 6 replies
   • 2.4k views
   • 
   • Rachel Perlow
   • May 16, 2004

8. Cocoa Butter Sourcing

   By GRiker, October 20, 2024
   • 6 replies
   • 2.4k views
   • 
   • GRiker
   • November 6, 2024

9. Fruit caramels soften over time

   By HeatherAvila, October 16, 2015
   • 1 reply
   • 2.4k views
   • 
   • Kerry Beal
   • October 17, 2015

10. Coconut In or Out?

    By mignardise, May 6, 2006
    • 10 replies
    • 2.4k views
    • 
    • mignardise
    • May 8, 2006

11. Cupcake theory

    By ChrisTaylor, December 1, 2010
    • 3 replies
    • 2.4k views
    • 
    • ChrisZ
    • December 1, 2010

12. My white chocolate tastes very milky

    By mmoorree, July 2, 2023
    • 4 replies
    • 2.4k views
    • 
    • dureMmar
    • July 5, 2023

13. Your Best Alcoholic Frostings for Cakes

    By Intellidepth, November 21, 2007
    • 5 replies
    • 2.4k views
    • 
    • Intellidepth
    • November 22, 2007

14. Looking For Spicing Suggestions for Tea Bread

    By Porthos, September 17, 2013
    • 13 replies
    • 2.4k views
    • 
    • andiesenji
    • September 24, 2013

15. Recipe Mistake or Just Me?

    By Adrienne Carmack, January 29, 2006
    • 14 replies
    • 2.4k views
    • 
    • Adrienne Carmack
    • April 16, 2006

16. Water & Chocolate v. Chocolate & Water

    By gfron1, December 20, 2008
    • 4 replies
    • 2.3k views
    • 
    • McDuff
    • December 21, 2008

17. Confectionery treats for service providers:

    By Darienne, November 8, 2009   

    • Confections
    • 7 replies
    • 2.3k views
    • 
    • Kouign Aman
    • December 3, 2009

18. Dipped Creams

    By rebgold, April 12, 2011
    • 7 replies
    • 2.3k views
    • 
    • rebgold
    • April 28, 2011

19. Funny Thing Happened

    By K8memphis, March 14, 2006
    • 9 replies
    • 2.3k views
    • 
    • K8memphis
    • March 16, 2006

20. The Next Big/Ubiquitous Tropical Fruit?

    By tobism, March 16, 2004
    • 10 replies
    • 2.3k views
    • 
    • PastryLady
    • March 18, 2004

21. Frosting, Icing, Filling

    By pepperAnn, May 16, 2004
    • 5 replies
    • 2.3k views
    • 
    • FWED
    • May 17, 2004

22. Sirop á 30°C

    By mm84321, December 28, 2012
    • 4 replies
    • 2.3k views
    • 
    • mm84321
    • December 28, 2012

23. Tosca Board Cookies

    By daybreakfive, June 4, 2004
    • 5 replies
    • 2.3k views
    • 
    • Swisskaese
    • June 4, 2004

24. Chocolate Texture Sheets in the UK

    By RichardJones, February 16, 2010
    • 3 replies
    • 2.3k views
    • 
    • Edward J
    • February 16, 2010

25. Cake Decorating Article at MSNBC & A Movie?!

    By ComeUndone, June 26, 2006
    • 6 replies
    • 2.3k views
    • 
    • chefpeon
    • June 28, 2006