Pastry & Baking

6,263 topics in this forum

1. Substitute for Molasses?

   By sazji, January 30, 2006
   • 6 replies
   • 3.2k views
   • 
   • sazji
   • January 31, 2006

2. Baking Bread in a Steam & Convection Oven (Combi Oven)

   By Raamo, March 3, 2014
   • 6 replies
   • 7.2k views
   • 
   • Raamo
   • March 5, 2014

3. Source for Locust Bean Gum (Carob Gum)

   By Sethro, March 21, 2007
   • 6 replies
   • 2.9k views
   • 
   • mkayahara
   • February 2, 2011

4. Sponge Candy, Cinder toffee, Sponge toffee, whatever

   By Desiderio, March 6, 2020
   • 6 replies
   • 3.1k views
   • 
   • Desiderio
   • March 10, 2020

5. Delicious, fool-proof frosting?

   By avocado, February 3, 2006
   • 6 replies
   • 2.5k views
   • 
   • avocado
   • February 5, 2006

6. Starting a Chocolate Business - How to Expand? (Australia Based)

   By Jonathan, November 28, 2020
   • 6 replies
   • 1.5k views
   • 
   • Kerry Beal
   • November 30, 2020

7. Tuile

   By tedwin, February 4, 2004
   • 6 replies
   • 2.6k views
   • 
   • Carolyn Tillie
   • February 4, 2004

8. Ganache on Italian Buttercream

   By Kim Shook, June 26, 2008
   • 6 replies
   • 3.2k views
   • 
   • Kim Shook
   • June 26, 2008

9. Making smaller batches of different colored macarons

   By Amirah, September 19, 2012
   • 6 replies
   • 8.2k views
   • 
   • Amirah
   • September 20, 2012

10. 50% almond paste...

    By gfron1, September 4, 2006
    • 6 replies
    • 4.6k views
    • 
    • cognitivefun
    • September 23, 2006

11. Tricks for making uniform chocolate non-pareils?

    By Bentley, September 30, 2020
    • 6 replies
    • 2.1k views
    • 
    • Kerry Beal
    • September 30, 2020

12. Nuts of a feather stick together

    By thegreatdane, May 15, 2004
    • 6 replies
    • 2.4k views
    • 
    • Rachel Perlow
    • May 16, 2004

13. Seed culture issues

    By BadRabbit, March 16, 2011
    • 6 replies
    • 2.2k views
    • 
    • BadRabbit
    • March 16, 2011

14. Rowan Berry, uses in sweets?

    By SchiehallionHandmade, August 29, 2019
    • 6 replies
    • 2k views
    • 
    • Meanderer
    • August 30, 2019

15. Poppy Seed Filling

    By Lindacakes, August 7, 2015
    • 6 replies
    • 6.6k views
    • 
    • andiesenji
    • August 10, 2015

16. Healthy ice blocks

    By bhsimon, April 17, 2013
    • 6 replies
    • 4.1k views
    • 
    • Ozcook
    • April 18, 2013

17. T(art)...

    By DianaB, March 14, 2018
    • 6 replies
    • 1.6k views
    • 
    • Pastrypastmidnight
    • March 17, 2018

18. Rescue my butterscotch sauce

    By LittleIsland, November 23, 2006
    • 6 replies
    • 5.6k views
    • 
    • LittleIsland
    • November 26, 2006

19. Epic Failure with white chocolate fudge

    By Shelby, December 13, 2011
    • 6 replies
    • 17.5k views
    • 
    • natasha1270
    • December 15, 2011

20. Converting Cocoa Powder to Melted Chocolate

    By tmriga, February 19, 2009
    • 6 replies
    • 37.5k views
    • 
    • John DePaula
    • February 20, 2009

21. Gooey Peanut Brittle - or candy chemistry

    By technogypsy, October 31, 2009
    • 6 replies
    • 4.1k views
    • 
    • PopsicleToze
    • November 2, 2009

22. Desserts and Pastries on the Grill

    By DanM, July 18, 2011
    • 6 replies
    • 2.6k views
    • 
    • DanM
    • July 18, 2011

23. Farine type 45

    By francois, November 26, 2004
    • 6 replies
    • 3.3k views
    • 
    • artisanbaker
    • November 27, 2004

24. need method to keep dry pear slice white?

    By cakedecorator1968, November 27, 2003
    • 6 replies
    • 2.4k views
    • 
    • PastryLady
    • November 30, 2003

25. Caramel Mousse

    By ritz55, July 18, 2011
    • 6 replies
    • 4.8k views
    • 
    • Broken English
    • July 20, 2011