Pastry & Baking

6,278 topics in this forum

1. Mousseline ... What is it really?

   By Rozin Abbas, June 4, 2013
   • 6 replies
   • 19.1k views
   • 
   • furzzy
   • June 22, 2013

2. WORLD PASTRY FORUM

   By mckayinutah, January 16, 2007
   • 6 replies
   • 3.2k views
   • 
   • HQAntithesis
   • January 25, 2007

3. Chocolate Mint Souffle

   By ghost, February 14, 2006
   • 6 replies
   • 1.9k views
   • 
   • Wendy DeBord
   • February 15, 2006

4. Sliders Rolls

   By tmriga, November 28, 2008
   • 6 replies
   • 4.2k views
   • 
   • tmriga
   • November 30, 2008

5. Erupting macarons- help!

   By thecoffeesnob, September 30, 2008
   • 6 replies
   • 3.6k views
   • 
   • tan319
   • October 3, 2008

6. Peanut Butter Souffle

   By chefmoni, September 21, 2006
   • 6 replies
   • 3.4k views
   • 
   • reenicake
   • September 22, 2006

7. Painting molds in advance

   By Tiffany B, July 25, 2019   

   • Chocolate
   • 6 replies
   • 1.6k views
   • 
   • Tiffany B
   • August 2, 2019

8. Agostoni couverture (Italian company)

   By Corny, August 11, 2020   

   • Chocolate
   • 6 replies
   • 1.6k views
   • 
   • Chocolot
   • August 13, 2020

9. Ossi dei Morti-- "Bones of the Dead" Cookies

   By Shoeburyness, August 24, 2004
   • 6 replies
   • 4.7k views
   • 
   • Shoeburyness
   • August 25, 2004

10. Sugar-Free Thanksgiving Desserts?

    By Batuta, November 12, 2007
    • 6 replies
    • 5.7k views
    • 
    • divalasvegas
    • November 12, 2007

11. Frosting IN the Cake?

    By apronless, August 13, 2008
    • 6 replies
    • 16.3k views
    • 
    • Lisa Shock
    • August 14, 2008

12. Fa la la la la, la la la La-ne Cake

    By Sarabeth, October 17, 2006
    • 6 replies
    • 2.3k views
    • 
    • Sarabeth
    • October 18, 2006

13. Rectangular truffles

    By Aria, January 22, 2006
    • 6 replies
    • 1.7k views
    • 
    • Aria
    • January 23, 2006

14. Substitute for Molasses?

    By sazji, January 30, 2006
    • 6 replies
    • 2.8k views
    • 
    • sazji
    • January 31, 2006

15. Baking Bread in a Steam & Convection Oven (Combi Oven)

    By Raamo, March 3, 2014
    • 6 replies
    • 6.9k views
    • 
    • Raamo
    • March 5, 2014

16. Source for Locust Bean Gum (Carob Gum)

    By Sethro, March 21, 2007
    • 6 replies
    • 2.8k views
    • 
    • mkayahara
    • February 2, 2011

17. Sponge Candy, Cinder toffee, Sponge toffee, whatever

    By Desiderio, March 6, 2020
    • 6 replies
    • 2.8k views
    • 
    • Desiderio
    • March 10, 2020

18. Delicious, fool-proof frosting?

    By avocado, February 3, 2006
    • 6 replies
    • 2.4k views
    • 
    • avocado
    • February 5, 2006

19. Starting a Chocolate Business - How to Expand? (Australia Based)

    By Jonathan, November 28, 2020
    • 6 replies
    • 1.4k views
    • 
    • Kerry Beal
    • November 30, 2020

20. Tuile

    By tedwin, February 4, 2004
    • 6 replies
    • 2.4k views
    • 
    • Carolyn Tillie
    • February 4, 2004

21. Ganache on Italian Buttercream

    By Kim Shook, June 26, 2008
    • 6 replies
    • 3k views
    • 
    • Kim Shook
    • June 26, 2008

22. Making smaller batches of different colored macarons

    By Amirah, September 19, 2012
    • 6 replies
    • 8k views
    • 
    • Amirah
    • September 20, 2012

23. 50% almond paste...

    By gfron1, September 4, 2006
    • 6 replies
    • 4.5k views
    • 
    • cognitivefun
    • September 23, 2006

24. Tricks for making uniform chocolate non-pareils?

    By Bentley, September 30, 2020
    • 6 replies
    • 1.9k views
    • 
    • Kerry Beal
    • September 30, 2020

25. Nuts of a feather stick together

    By thegreatdane, May 15, 2004
    • 6 replies
    • 2.2k views
    • 
    • Rachel Perlow
    • May 16, 2004