Pastry & Baking

6,278 topics in this forum

1. help for plated dessert idea

   By chocoera, August 2, 2009
   • 11 replies
   • 2.4k views
   • 
   • beacheschef
   • August 6, 2009

2. Brain-pickin' time...

   By chromedome, February 3, 2005
   • 11 replies
   • 2.4k views
   • 
   • chromedome
   • February 17, 2005

3. Ganache with only couverture and alcohol

   By Edward J, October 29, 2009
   • 4 replies
   • 2.4k views
   • 
   • Kerry Beal
   • October 30, 2009

4. Candied pineapple

   By Quesmoy, July 19, 2011
   • 3 replies
   • 2.4k views
   • 
   • Quesmoy
   • July 21, 2011

5. "Strawberry Jewels" recipe hunt

   By LoneSavant, June 24, 2008
   • 12 replies
   • 2.4k views
   • 
   • Abra
   • June 25, 2008

6. ISO Pineapple Layer Cake recipe

   By JamericanDiva, July 3, 2005
   • 7 replies
   • 2.4k views
   • 
   • JamericanDiva
   • July 6, 2005

7. pastry chefs holiday cookies challenge

   By pastrymama, December 14, 2006
   • 7 replies
   • 2.4k views
   • 
   • pastrymama
   • January 3, 2007

8. Meeting Food Safety Requirements with Confections

   By 1261, April 3, 2023
   • 10 replies
   • 2.4k views
   • 
   • Becky R
   • November 12, 2023

9. Decorating lavender truffles

   By Lior, December 5, 2007
   • 9 replies
   • 2.4k views
   • 
   • John DePaula
   • December 6, 2007

10. Tasting spoons...

    By thegreatdane, June 13, 2006
    • 14 replies
    • 2.4k views
    • 
    • thegreatdane
    • June 13, 2006

11. Repurposing Dough Deemed Unsuitable for Bread

    By JoNorvelleWalker, April 23, 2015
    • 17 replies
    • 2.4k views
    • 
    • JoNorvelleWalker
    • May 5, 2015

12. 167 Year Old Wedding Cake On Display

    By K8memphis, February 3, 2007
    • 5 replies
    • 2.4k views
    • 
    • savvysearch
    • February 6, 2007

13. When can I claim my bread is organic?

    By gfron1, March 2, 2009
    • 9 replies
    • 2.4k views
    • 
    • jackal10
    • March 2, 2009

14. Glazing problems

    By Madsandersen, September 9, 2018
    • 7 replies
    • 2.4k views
    • 
    • Rajala
    • September 10, 2018

15. A Question About Pie Crust

    By Katie Meadow, November 21, 2022
    • 9 replies
    • 2.4k views
    • 
    • Deephaven
    • October 16, 2023

16. Baumkuchen

    By Adam Balic, February 9, 2004
    • 9 replies
    • 2.4k views
    • 
    • pastrymama
    • February 19, 2004

17. Packaging Chocolate Eggs

    By JoNorvelleWalker, February 16, 2019   

    • Chocolate
    • 15 replies
    • 2.4k views
    • 
    • JoNorvelleWalker
    • March 4, 2019

18. Help with Cooky Bars, Please

    By Kim Shook, February 16, 2013
    • 11 replies
    • 2.4k views
    • 
    • Darienne
    • February 19, 2013

19. Mock Devonshire Cream

    By CanadianBakin', April 29, 2009
    • 4 replies
    • 2.4k views
    • 
    • Scout_21
    • May 3, 2009

20. Homemade grissini

    By AlainV, June 21, 2004
    • 7 replies
    • 2.4k views
    • 
    • nightscotsman
    • June 22, 2004

21. wedding cake

    By tiramisu, April 12, 2010
    • 5 replies
    • 2.4k views
    • 
    • tiramisu
    • April 13, 2010

22. Overnight rise and enzymes...

    By breadguy, October 18, 2011
    • 6 replies
    • 2.4k views
    • 
    • Eastgate
    • November 6, 2011

23. caramel and butterscotch question

    By cteavin, November 23, 2009
    • 1 reply
    • 2.4k views
    • 
    • Sethro
    • November 23, 2009

24. cupcake frosting

    By lapasterie, July 10, 2009
    • 7 replies
    • 2.4k views
    • 
    • Jossa
    • July 11, 2009

25. Looking for direction on which path to take

    By BROWNSUGA, December 4, 2004
    • 11 replies
    • 2.4k views
    • 
    • RodneyCk
    • June 19, 2006