Pastry & Baking

6,276 topics in this forum

1. Liquor in pie crust 1 2

   By Darcie B, September 27, 2007
   • 41 replies
   • 19.4k views
   • 
   • jgm
   • December 9, 2007

2. Sugar tools

   By Tri2Cook, December 7, 2007
   • 5 replies
   • 1.8k views
   • 
   • gfron1
   • December 7, 2007

3. Spun sugar: Tips & Techniques 1 2

   By mkfradin, January 23, 2004
   • 26 replies
   • 51.1k views
   • 
   • Tri2Cook
   • December 7, 2007

4. refractometer readings with thick jam etc

   By cakedecorator1968, December 7, 2007
   • 1 reply
   • 2.1k views
   • 
   • Kerry Beal
   • December 7, 2007

5. Traveling with a cake overseas

   By Bruiser, December 3, 2007
   • 8 replies
   • 6.3k views
   • 
   • Nyleve Baar
   • December 6, 2007

6. Decorating lavender truffles

   By Lior, December 5, 2007
   • 9 replies
   • 2.3k views
   • 
   • John DePaula
   • December 6, 2007

7. eGCI Demo: Sufganiyot / Soovganiot

   By Pam R, November 29, 2006
   • 16 replies
   • 24k views
   • 
   • ohmyganache
   • December 6, 2007

8. Lemon Bars -- best recipe 1 2

   By Joni, August 8, 2004
   • 39 replies
   • 19k views
   • 
   • Fernwood
   • December 5, 2007

9. alluminum wedge in the middle of the cake

   By maui420, December 3, 2007
   • 2 replies
   • 2.2k views
   • 
   • K8memphis
   • December 5, 2007

10. Sourcing and Chopping Dried Fruits

    By susiew, December 3, 2007
    • 4 replies
    • 5.4k views
    • 
    • tmgrobyn
    • December 4, 2007

11. Using brand new jars

    By Lior, December 2, 2007
    • 8 replies
    • 2.7k views
    • 
    • Lior
    • December 3, 2007

12. Old dough

    By Fat Guy, November 28, 2007
    • 14 replies
    • 3.6k views
    • 
    • Catherine Iino
    • December 3, 2007

13. Frozen Cider-Poached Pears

    By MissMegan, December 2, 2007
    • 1 reply
    • 1.9k views
    • 
    • miladyinsanity
    • December 2, 2007

14. Somewhat Healthier Christmas Baking

    By Apricotta, November 28, 2007
    • 8 replies
    • 2k views
    • 
    • milgwimper
    • December 2, 2007

15. Uses for candy molds

    By Darcie B, November 30, 2007
    • 2 replies
    • 1.7k views
    • 
    • Dianabanana
    • December 1, 2007

16. Bonbons sticking in molds

    By stscam, November 29, 2007
    • 5 replies
    • 3.6k views
    • 
    • SugarGirl
    • November 30, 2007

17. What are you making for Thanksgiving dessert? 1 2 3 4 7

    By Wendy DeBord, November 14, 2004
    • 158 replies
    • 26.8k views
    • 
    • Kim Shook
    • November 29, 2007

18. all purpose baking chocolate 1 2

    By shaloop, November 21, 2007
    • 27 replies
    • 5.7k views
    • 
    • miladyinsanity
    • November 29, 2007

19. Coconut Curry Cream

    By TonyC., November 27, 2007
    • 2 replies
    • 1.4k views
    • 
    • gfron1
    • November 28, 2007

20. Blind Baking Pie Crust

    By Joe Gerard, November 19, 2007
    • 21 replies
    • 5.6k views
    • 
    • Pam R
    • November 27, 2007

21. Making Creme Anglaise and similar

    By TheSwede, November 12, 2007
    • 14 replies
    • 3.6k views
    • 
    • jdtofbna
    • November 27, 2007

22. Soggy Pie Bottom

    By Preserver, November 24, 2007
    • 16 replies
    • 5.6k views
    • 
    • paulraphael
    • November 27, 2007

23. Grey Cup Desserts

    By Pam R, November 23, 2007
    • 14 replies
    • 3.9k views
    • 
    • Pam R
    • November 26, 2007

24. My daughter's pastry turkey

    By Doodad, November 24, 2007
    • 6 replies
    • 1.9k views
    • 
    • Domestic Goddess
    • November 26, 2007

25. Refrigerating Muffin & Cupcake Batter

    By prasantrin, October 31, 2005
    • 13 replies
    • 63.7k views
    • 
    • prasantrin
    • November 24, 2007