Pastry & Baking

6,275 topics in this forum

1. eGCI Demo: Sufganiyot / Soovganiot

   By Pam R, November 29, 2006
   • 16 replies
   • 23.6k views
   • 
   • ohmyganache
   • December 6, 2007

2. Lemon Bars -- best recipe 1 2

   By Joni, August 8, 2004
   • 39 replies
   • 18.4k views
   • 
   • Fernwood
   • December 5, 2007

3. alluminum wedge in the middle of the cake

   By maui420, December 3, 2007
   • 2 replies
   • 2.1k views
   • 
   • K8memphis
   • December 5, 2007

4. Sourcing and Chopping Dried Fruits

   By susiew, December 3, 2007
   • 4 replies
   • 5.2k views
   • 
   • tmgrobyn
   • December 4, 2007

5. Using brand new jars

   By Lior, December 2, 2007
   • 8 replies
   • 2.6k views
   • 
   • Lior
   • December 3, 2007

6. Old dough

   By Fat Guy, November 28, 2007
   • 14 replies
   • 3.4k views
   • 
   • Catherine Iino
   • December 3, 2007

7. Frozen Cider-Poached Pears

   By MissMegan, December 2, 2007
   • 1 reply
   • 1.8k views
   • 
   • miladyinsanity
   • December 2, 2007

8. Somewhat Healthier Christmas Baking

   By Apricotta, November 28, 2007
   • 8 replies
   • 1.9k views
   • 
   • milgwimper
   • December 2, 2007

9. Uses for candy molds

   By Darcie B, November 30, 2007
   • 2 replies
   • 1.6k views
   • 
   • Dianabanana
   • December 1, 2007

10. Bonbons sticking in molds

    By stscam, November 29, 2007
    • 5 replies
    • 3.4k views
    • 
    • SugarGirl
    • November 30, 2007

11. What are you making for Thanksgiving dessert? 1 2 3 4 7

    By Wendy DeBord, November 14, 2004
    • 158 replies
    • 25.6k views
    • 
    • Kim Shook
    • November 29, 2007

12. all purpose baking chocolate 1 2

    By shaloop, November 21, 2007
    • 27 replies
    • 5.5k views
    • 
    • miladyinsanity
    • November 29, 2007

13. Coconut Curry Cream

    By TonyC., November 27, 2007
    • 2 replies
    • 1.3k views
    • 
    • gfron1
    • November 28, 2007

14. Blind Baking Pie Crust

    By Joe Gerard, November 19, 2007
    • 21 replies
    • 5.3k views
    • 
    • Pam R
    • November 27, 2007

15. Making Creme Anglaise and similar

    By TheSwede, November 12, 2007
    • 14 replies
    • 3.4k views
    • 
    • jdtofbna
    • November 27, 2007

16. Soggy Pie Bottom

    By Preserver, November 24, 2007
    • 16 replies
    • 5.3k views
    • 
    • paulraphael
    • November 27, 2007

17. Grey Cup Desserts

    By Pam R, November 23, 2007
    • 14 replies
    • 3.8k views
    • 
    • Pam R
    • November 26, 2007

18. My daughter's pastry turkey

    By Doodad, November 24, 2007
    • 6 replies
    • 1.9k views
    • 
    • Domestic Goddess
    • November 26, 2007

19. Refrigerating Muffin & Cupcake Batter

    By prasantrin, October 31, 2005
    • 13 replies
    • 62.4k views
    • 
    • prasantrin
    • November 24, 2007

20. Why did my rolls taste "floury"

    By onrushpam, November 24, 2007
    • 4 replies
    • 6k views
    • 
    • onrushpam
    • November 24, 2007

21. Chocolate-Dipped Shortbread

    By SugarGirl, November 8, 2007
    • 9 replies
    • 2.1k views
    • 
    • Lior
    • November 24, 2007

22. Pie Bake-a-Thon

    By Nina C., September 18, 2007
    • 22 replies
    • 4.3k views
    • 
    • Malawry
    • November 24, 2007

23. Where to order clear plastic cones

    By Tri2Cook, November 21, 2007
    • 6 replies
    • 2k views
    • 
    • Tri2Cook
    • November 23, 2007

24. Making pie crust with boiling water

    By Terrasanct, November 13, 2007
    • 21 replies
    • 5.6k views
    • 
    • danlepard
    • November 23, 2007

25. Sweetened, Condensed Milk 1 2

    By Anna N, February 24, 2006
    • 33 replies
    • 18.9k views
    • 
    • prasantrin
    • November 23, 2007